Kitchen "Mandarin Clouds" in the Princess pizza maker

I have already spoken out on some topic about what is useful and what is harmful. In my memory, they have not been declared harmful. Especially in Soviet times. As soon as a product disappeared from sale, they immediately trumpeted how harmful it was. And in general: living is bad for health, even people die from it.

[Olya]

But about butter, in my opinion, is a completely new trend.

Olya, I also quite recently heard that regular British scientists have denied the cholesterol harmfulness of oil))

And in general: living is bad for health, even people die from it.

Gal, these are the scientific conclusions of NTVshnikov)))

Here is such a handsome man!
And here's another on the cut.



Yummy! And more - you need more tangerines !!!!! And deeper. If I do it in Princess, half the dough is enough - it rises so well! The syrup was made thin, but a lot. And delicious .....

[Ekaterina2]

Ekaterina2, Pretty Pie! Like a mosaic panel!

I baked a pie in the Princess. I liked it very much. Fried a little. I think it's good for a princess because it's not very tall and tangerines feel better. I also bought a jar of canned ones, but they are very sweet. And although I cleaned and fresh ones, there was not enough sourness. To clean the slices, of course, is very dreary.

[Girls]

Girls, everyone is on good health, it is very pleasant that the pie is to your taste!
Yesterday I took a day off on purpose to cook at least something. My son called and said that they would drop by in the evening, but I got out automatically that there was nothing to treat them to, some blanks. And last weekend they were going to come, I baked this cake, but something did not grow there, the children did not come. My son gives me: so you have a pie)) Funny kids, the pie was eaten by the girls from work in a second)) I had to bake it again. I had tangerines, delicious, but I couldn’t remove the film from the slices. I had to bake with what was, with canned pineapples. Baked in the oven, in a mold with a diameter of 26 cm, 45 minutes at 180 degrees. Naturally, the cake turned out to be higher, I can't say that it tastes better, in my opinion the place of baking did not affect the taste))

Here's my pie
It smells good, let's try on New Years

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[Irina]

Irina, mmmm ... what a beauty!)))

[celfh]

celfh, Tanechka, thank you very much for the recipe, I really liked the baked pie in "Princess", it turned out exactly the same as in Irina, RepeShock, beautiful and tasty

[Hope]

Hope, to your health!)))

My mom, who had some of the pie left after meeting NG, said that every day it only gets tastier

it just gets better every day

I have the same opinion. By the way, Coconut pie also tastes better today than yesterday))

Tanya, thank you so much for the recipe! Sooooo delicious pie! True, for my Princess, 15 minutes turned out to be a lot, I will take into account, but the taste is amazing! The slice remained on the second day, and it was as if only baked, soft and airy. Made with pineapples. Thanks again!

I can't rotate the photo, sorry.

[eugeshka]

eugeshka, wonderful pie)))

How did I miss such beauty? Tatiana, thanks for the recipe, everyone has already tried it, but I'm not in the subject. You need to fill in the gap, be sure to try: mail1: I think to bake in the oven

[celfh, Tanechka]

celfh, Tanechka, thanks for the simple, quick and delicious pie recipe. Hell in the Princess. The glaze let it down a little, for some reason everything was absorbed into the cake, but still the cake is very tasty, everyone liked it. Today I want to try it with oranges, I bought very sour ones.

Oh, how delicious, thanks for the recipe!
need to bake)

Today I want to try it with oranges, I bought very sour ones.

Natasha, sign off later. I also want it with oranges, with tangerines, it was sweet to me, I wanted sour. And oranges, I think, are easier to peel. I really liked the pie

[Ludmila]

Ludmila, with oranges I liked the pie even more, but I got oranges "pluck out your eye". Now I want to bake canned pineapples. Wonderful recipe

Baked with oranges and various tangerines (small yellow and large thick-peeled bright orange). No pizza, I bake in the oven. The result is always excellent.
I clean tangerines at ease - I take old nail scissors, from the inner (concave) side of the tangerine slice I thinly cut off the skin, and voila - then the slice is cleaned itself)))
By the way, following the link from this topic, Pulisyan baked a pie. They are both delicious, but sooooo different, for different moods and different occasions. I left both in the bookmarks)) And I liked both pies more on the second day after baking. If they live to this second day))
Thanks for the recipe!

[Irina]

Irina, to your health!)))

Girls, I also like the pie more than the infused)))

[Tanya,]

Tanya, thank you for the pie. Airy, gentle. Baked in the oven. Form 26, 180 degrees, 35 minutes. Instead of mandarin oranges. The top did not turn out to be islands, you need a larger area, the fruits closed completely. Accept and report.

[Angela]

Angela, that's what the master means !!! You have made a very beautiful cake!))))

I now, too, in the Princess comes with oranges. My stove is very hot. After 10 minutes, covered with paper. Moreover, I bake in the form. Probably it turns out higher.

We bought 4 kg of tangerine at the Metro for 49 rubles and I immediately decided to make this pie, as it was already written here for my Princess, it also turned out to be 15 minutes a little fried on top, but still delicious. Thank you!
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[Svetlana]

Thank you!

Svetlana, to your health!)))

Tanya definitely want to try to bake your pie, I really liked your recipe. It looks very appetizing and so many positive reviews from members of the forum. I don't have a princess. There is a gas oven, but the bottom is very hot, and there is a Redmond 250 multicooker. Is it possible to bake such a cake in a multicooker?

[Albinka75]

Albinka75, if the bottom is very hot, you need to put something under the form. A stone for baking, for pizza helps well. You can, while he is not, use a ceramic saucer from flower pots, turn it upside down, and put the form on it.
This cake tastes best in the oven, I think. Although it will probably work out well in the cartoon, still fill the top with glaze.

[Albinka75]

Is it possible to bake such a cake in a cartoon?

Albinka75, haven't tried it, but I think you can. Only in multi will the baking time be longer, because the cake will be much higher. Good luck!)))

Irina, Tatiana, thank you very much for the tips, I will try to take all the points into account. ... I'll try to put something under the form, the cake should have such an elegant top, in theory. I have been on this forum not long ago, I regret not having found it before, how many interesting ideas for baking!

[Albinka75]

Albinka75, good luck! This cake is very tasty, I wish you a successful one!

how many cool baking ideas!

Oh yes, the girls here are very talented and responsive))

[Tatyana]

Tatyana, thank you for such a wonderful recipe. Hell several times already, and is always accepted "with a bang." I think it will become one of the favorites and often preparing in our family, because practically from the "guest on the doorstep" series. Bakery kitchens with different fillings: with tangerines, oranges, mixed them, even made with prunes and nuts, but most of all mine liked with kiwi.

[Tatyana]

Tatyana, to your health!)))
I will definitely try with kiwi

[Tatyana]

Tatyana, try it. Maybe you like it: it turns out sour with kiwi, especially if they are not very ripe - we really respect this, and the sweetness of the biscuit is reduced

I baked it ...with tangerines, of course, the icing Dr. Etker lemon, has not yet been cut, it looks pretty decent, I think it will be delicious, I love butter baked goods)

[Oksyusha]

Oksyusha, Your pie is very beautiful))) I really want to like it))

We tried it !!! Very, very tasty, tender. Thanks for the recipe!

Thanks for the recipe!

To your health!))

[celfh]

celfh, Tatyana! Thanks for the clouds, I did it yesterday - mine said it was very tasty! At 9 pm I started spontaneously, did not find any lemon or powder at home, but even without watering - a cool pie! I will repeat it several times, but now I will prepare in advance with the ingredients! The princess helps me out a lot, because the oven is one name.

[Rita]

Rita, to your health! I think you will like the pie with icing even more)))

Girls, baked the same kitchen! Delicious cake turned out! Tender! I didn’t have a mandarin substitute for orange slices. It's a pity that the pie has risen and they are not visible at all, but I wanted an elegant top of the pastry. The glaze in this recipe is very appropriate, pleasant sourness. Thank you Tanya for such a simple and delicious recipe! I cut off a piece that was still slightly hot, I could not wait to take a sample, delicious! I think I will bake this Kuchen more than once!
Special thanks to Irina for her advice on my problematic oven, I put a ceramic plate under the mold and the bottom was perfectly baked, not a bit burnt!

[Victoria]

Victoria, Vika, to your health!)))

[Tatyana]

Girls, baked kiwi pie today. I liked it much more than with tangerines))))

Tatyana, thanks for the recommendation)))

[celfh]

celfh, Tatiana, to your health. I am very glad that kiwi tasted right

Great. Try with kiwi. And it is easier to clean, and probably will be more acidic. And then with tangerines it's sweet to me

Must try with kiwi

You need))) I had 7 pieces. Cut lengthwise into 3 parts.

[celfh]

celfh, Tanya, and how many kiwi has gone
thanks, saw

how many kiwi did it take

Seven)) I cut it lengthwise into 3 parts.

Tatiana, good afternoon; I've cooked kitchens many times, I don't have a photo, but at least I'll say thank you
for myself (for pizza princesses), I empirically determined that peeled tangerines need a bowl of 0.5 liters; dreary but worth it

thank you