ang-kay
Clear. I thought that I just cut it out with an ordinary star, and then applied the drawing with a crystal pile. I have not seen such.
And the sweetness depends on the preference and sweetness of the syrup.
Glad I liked the cookies. Thanks again.
Light
ang-kay, Angela, I also baked today. I have overcooked invert syrup (I digested it and I had to add water and boil it a little more) and 50 g of margarine + 50 g of vegetable oil. It was very soft, it was when I took it out of the oven and it tasted like something incomprehensible. And then it cooled down, hardened and tasted delicious
ang-kay, Angela, Thank you
ang-kay
Light, well, I'm glad I liked the cookies. It tastes good to me too. Thanks for sharing.
Light
Quote: ang-kay
very delicious.
Angel Tim
Girls, the rosehip syrup is called "Holosas" and is sold at the pharmacy.
Thanks for the recipe! I was just looking for my stamps!
ang-kay
Angelina, not for that and thanks for the info.
IrinaS111
Angela, thanks for the recipe. Stamps just got from Ali. But I don't have this mixture, and not all the ingredients are for it. Maybe try without them?
ang-kay
Irina, not at all. The taste will suffer if you do not put such a composition. You can buy everything in the store and do it yourself. Or at least put in cinnamon, cloves.
IrinaS111
Angela, Yes thank you . I have it.
Oktyabrinka
Angela, thanks for the recipe, the cookies are very tasty, only instead of rosehip syrup I added cherry syrup, I will definitely repeat it again
ang-kay
Tatyana, thanks for the tip. Any syrup can be taken. I don't think it matters.
galchonok
Angela, thank you so much for the recipe! The cookies turned out to be super crispy and very aromatic! I liked it very much, delicious!
Lean flavored cookies (for stamp)
ang-kay
Check mark, oh, and you have it beautiful! Eat to your health!
Leka_s
Angela, thanks for the recipe! Made with maple syrup, delicious!
Lean flavored cookies (for stamp)
ang-kay
Alyona, very nice cookies. To health)
Maria-regina
Lean flavored cookies (for stamp)
Lean flavored cookies (for stamp)
I baked these cookies more than once) I like that very quickly and without problems, and most importantly, the result is consistently excellent. Thank you Angela!
ang-kay
Maria, excellent cookies. Thank you for your report and trust. Pekies for health!
Elena Bo
And I am with cookies. Cool dough, clear drawing. The main thing is not to overexpose in the oven, so as not to turn them into biscuits.
Lean flavored cookies (for stamp)
P.S.
The flour took 380g. The dough was soft and did not stick to hands. She rolled the warm dough into balls and pressed it with a stamp directly on the baking sheet. The stamp was periodically dipped in vegetable oil so that the dough does not stick in the recesses.
ang-kay
Elena Bo, very cool turned out, just like from a factory. I'm glad you liked it)
Lena Sweet Tooth
Quote: Elena Bo
And I am with cookies.
And yesterday I got such a press from Juma ... Let's sculpt today! Both cookies and gingerbread.
V-tina
Angela, thanks for the recipe! I liked it very much, only made a few changes - there was not so much syrup in the bottle, I added gr. 30 water, only a little cinnamon and vanilla from spices (we don't like gingerbread mixtures), it turned out very, very tasty, if you don't mind - I'll carry the recipe to the masses
ang-kay
Tina, to your health! I also really like it. And you can take any syrup.
Quote: V-tina
I'll carry the recipe
Of course carry it)
V-tina
Quote: ang-kay
Of course carry it)
Thank you I chose a recipe from many, I wanted to make cookies for guests, but it was necessary to quickly and simply, I stopped on yours and did not regret it - I spent 30-40 minutes on everything, the children were very happy
ang-kay
Yes, the cookies are good. Even the pie is good
Lean flavored cookies (for stamp)Flavored summer pie (lean)
(ang-kay)
V-tina
Angela, thanks for the cake, I will definitely use the recipe
Sabrina
Of course, you need suitable recipes so that the bump is not taken
Angela, thanks for the recipe, I have had the form tact for a long time, but I rarely bake, I have only one recipe.
Maybe there is still something for such forms? or you bake other recipes, then drop the link please!
Sabrina
Thank you !!!!!
poglazowa2011
And for some reason I didn't succeed .. I took invert syrup, flour - 300g. The result is a crumb like sand. Do not blind in any way ...
ang-kay
Add some water. Perhaps the flour is moisture-consuming.
Sabrina

Has baked already according to two of your recipes !!!
Thanks again 100 times for the recipes !!!
And happy New Year !!!!




Lean flavored cookies (for stamp)

Lean flavored cookies (for stamp)
Bragging
Deer pussy
ang-kay, Angela, but without the gingerbread mixture it will work?
ang-kay
Quote: Sabrina
Baked
Sabrina, it turned out great. Super.
Quote: Sabrina
Bragging
There is something!
Quote: Deer pussy
will it work without the gingerbread mixture?
Of course. Only it won't be so fragrant.
Tormashka
Thanks for the recipe !!! My son is allergic to milk and eggs. I tried different recipes for cookies, but it turned out very hard. This is just what you need!


ang-kay
Tormashka, very nice cookies turned out. Everything is so smooth and "stamped". I'm glad the recipe came in handy. I would like to please the child. Look in my profile there are a lot of cupcakes without eggs and milk. May come in handy)
Venera007
And no one tried to make cookies on a stick, and then paint? Need a very lean recipe ..
ang-kay
TatyanaI think I can try. The biscuits do not rise much and hold their shape.
Venera007
Angela, Thank you. And then it dawned on me that it was also necessary to paint with a lean product, but I just mastered icing ...
I guess I got the idea of ​​a lean meringue for painting, I don't know what will come of it
ang-kay
In my opinion, Lena Kamch has Lena's Lena Gingerbreads on the website. There is also lean icing. I baked well at aquafaba and made marshmallows with meringues.
Venera007
Yes, I have already found it, but I have to try what happens. And aquafab don't even know what it is, I went to google))




But I will definitely try to bake these cookies))) even if I will not decorate)) my love sweets)




I read about aquafaba, I thought it was some kind of chemistry, but this is still the same decoction, I will try, only after trying it can I know whether it will work out or not))
ang-kay
Tatyana, I'm waiting)
Ramzes65
Angela, baked your recipe cookies. Very tasty, thank you very much. Used sea buckthorn syrup
ang-kay
Ramzes65I'm glad the cookies didn't disappoint. I hope it will be baked more than once)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers