Babovka
Delicious
mamusi
How long my hands didn’t reach this recipe!
Ooooh! How I regret it. Very tasty Although beautiful sides did not work out. Hell in the Princess in metal. form. The form is sticky, so I cover it. But everything went well from the paper. For the sides, my dough was kind of ... watery ...
But not a bit was upset. Dare to blame in a moment ... my adult "kids" Pekla with strawberries fought over her.
I will bake often and then I will learn how to make sides, I hope!

Rye fresh food with black currant jelly
Rarerka
Quote: mamusi
Ooooh! How I regret it.
Woooot! And I grilled that horror, how delicious!
Who has not tried it yet, rather bake! I am not kidding
mamusi
Quote: Rarerka
And I grilled that horror, how delicious!
Lud, you and I are both * in love with rye pastries ... Do you remember Apple Pie from Rye Flour. From Elvin. I love it too. And baked cupcake from $ vetlany on Rye! Vkusnotaaa! But Breezy me just - on the spot !!!

Luda, what else did you bake with? Can I have a plum?
Rarerka
Aha, we both bake rye with two
She made different sweet things (pears, apples, berries are different and in different combinations). Thought about savory, by the way
mamusi
Quote: Rarerka
pears, apples,
Quote: Rarerka
Thought about savory
yeah ...

As you create, write immediately! Lyuyuyud!
Rarerka
Agreed
win-tat
Quote: mamusi
How long my hands didn’t reach this recipe!
Yes, Ritochka, we are tired of waiting for you here! I have been shouting to everyone for a long time how awesome it is, with blueberries, lingonberries in general mortality!
Mandraik Ludmila
Quote: Rarerka
both two bake rye
Both three! I also love everything rye, and I think whether it is possible to make fresh food not with a sweet filling, but with onions, cheese and eggs? I just want to try today So our thoughts converge
mamusi
Quote: Mandraik Ludmila
cheese and egg? I want to try today
We wait!))
And I hit the market for rye flour. So I will bake again today!)

Quote: win-tat
Yeah, Ritochka, we're tired of waiting for you here

Tanya, I'm slowing down, I had to shout right into my ear !!!
I'm so happy, delicious!
Gala
And I'll go bake this food too.
mamusi
And here is my today's one. With plum. It acquired a new form. Write non-stick. But I greased it with butter and sprinkled it with flour ... Then, with wet palms, I smoothed the dough up to the sides and slightly started it on them. Sprinkle the plum with brown sugar and cinnamon. The scent stood - you can be stunned.
Forming somehow does not come out with a bend - the dough is very sticky and tender ... and the shape seems to be too big. There is no suitable frying pan
I have a kind of plate, as you can see in the photo. But the family said they like it so much!
Irina, thank you !!!!

Rye fresh food with black currant jelly
Rarerka
Ritul, I make a double portion of dough and bake in a 26 cm frying pan.Ideal for such a porcelain
And I tuck the side with wet fingers, the dough obeys
mamusi
Quote: Rarerka
Ritul, I'm making a double portion of dough
Exactly! That's what I need! Especially in the Princess. And then I have enough dough for the sides!
Mandraik Ludmila
I baked two small fresh food with a fan late yesterday, replaced 2 tbsp in the dough. l. rye mkui for wheat 1 grade. I ran in a new detachable mold with a diameter of 24 cm from the grass.

Rye fresh food with black currant jelly

I made one almost without sides with onions, cheese and an egg (I pierced 3 eggs with a blender with salt and poured onions with cheese). And I made one with a sweet and sour filling, poured rhubarb with a mixture of eggs, beaten with sugar and sour cream, to thicken it instead of flour, I sprinkled a little psyllium.
Rye fresh food with black currant jelly
$ vetLana
Quote: Mandraik Ludmila
with sweet and sour filling, rhubarb poured with a mixture of eggs, beaten with sugar and sour cream
Luda, how does it taste?
Mandraik Ludmila
$ vetLana, Svetlana, excellent, tender and tasty, we have a recipe with a rhubarb pie, there is a filling with proteins, sour cream and sugar, just the protein can be attached.

Pour 2 proteins into the mixer bowl (I pre-wiped the bowl with a napkin moistened with vinegar - to degrease), add a pinch of salt and turn on the machine at the highest speed. As soon as the foam begins to become dense, without stopping whipping, pour 150 g of sugar. We continue to beat until firm peaks. My Klatrosh did it in 4 minutes. Then we reduce the speed to the minimum and gradually begin to mix in the sour cream. As soon as everything was interfered, we stop the car. All. pouring (and by consistency - rather putty!) is ready.

Rye fresh food with black currant jellyPie with rhubarb (rabarbar) "Latvian" (step by step)
(Angella)


I also remember the filling in Tsvetaevo pie. So I did something in between. I added another whole egg, so it turned out to be a rather liquid mass, which I thickened.
$ vetLana
Mandraik Ludmila, Buttercup, for me it is VERY sweet. I'll take less sugar
Mandraik Ludmila
$ vetLana, Svetlana, so this is the basis and I poured 6 teaspoons of sugar for 1 protein and 1 egg + 130g. curd-yoghurt activity + 0.5 tsp. psyllium, though it was still watery, but when it was baked it turned out to be solid, I would say, similar to a soufflé mass
$ vetLana
Quote: Mandraik Ludmila
6 teaspoons of sugar
This option suits me. And then I was surprised: do you really put so much sugar
Mandraik Ludmila
$ vetLana, Svetlana, I liked your version with bizet the same, but with jealousy I wanted to get a juicy filling, but the meringue is still crunchy
mamusi
toffee, Irina, I have strawberry Unleavened food again today.
Strawberries let a lot of juice, it's worth cooling down. But the dough is not wet at all, but like a plate! The smell is awesome.
Rye fresh food with black currant jelly
Ketsal
I didn't have time to take a picture - they cracked! Delicious
Marusya
toffee, Irina, I bring the report with gratitude) It's very tasty! Instead of currants, I put an apple, apricots and cherries, currants I only have in the freezer, let it wait in the wings)

Rye fresh food with black currant jelly

Rye fresh food with black currant jelly

And on the advice of Lyudochka-Rarerka, I baked a double portion)
Rarerka
Uhtyzh, how bright it is, and the dough is light Wo!
Quote: Maroussia
baked a double portion)
Aha Her double should be done right away

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