Cake "Night" (USSR)

Dear technologists, tell me how to make a tiny semi-finished product for "Night" at home?

Two times approached - not given and that's it. I tried to make a tiny p / f on biscuits. Does not exceed! That is, all sorts of "Potatoes" are gorgeous, but "Night" is not. I understand that it is easier to go to the nearest point of Dobryninsky, but I still want to achieve a result at home.

Thank you!

Nochka cake - I'm going to cook and expose skoka
300 g of stale rye bread, 100 g of sugar, 80 g of butter, 2 eggs, 20 g of cocoa, 200 g of sour cream, vanilla.

Mix the grated bread with the grated butter. Add yolks, sugar, cocoa, sour cream, vanilla. Stir in and add the beaten egg whites. Place in a greased and crumbled dish and bake.
only the cakes must be soaked well and let the cake brew. pretty tight.
cream can be any.

and further. a lot depends on the bread that is taken for crackers.

Tumanchik, this is a completely different cake. The night was never made with either bread or sour cream. There is a tiny semi-finished product, sugar-skimmed sugar and Charlotte.

Ira, give me a kiss, you have made my dream come true! I have been hunting for a recipe for many years ... please - issue it with a separate recipe so as not to get lost I have already written it down in a secret booklet

Tumanchik, this is a completely different cake. The night was never made with either bread or sour cream. There is a tiny semi-finished product, sugar-skimmed sugar and Charlotte.

Naturally. But we will not make such a semi-finished product, there are special additives. It can be replaced with bread crumbs. Not every bread. I wrote about the impregnation. Charlotte, of course.

Ira, give me a kiss, you have made my dream come true! I have been hunting for a recipe for many years ... please - issue it with a separate recipe so as not to get lost I already wrote it down in a secret booklet

Lesik, yes, how many times has already been torn and promised the girls. But ... it is necessary to pick up bread. Go to the market to the department and look. His output is not great. Soak well. In short, it's difficult for me. I baked it and was going to exhibit it with an original drawing. As I remember him. But to bring it to perfection. But until the hands reach. It's not all that simple there.

[Irinka]

Irinka, boom experimenting together

request - issue a separate recipe so as not to get lost

I join the request !!!

Never did "Night" ...

AND to the tie haven't even tried ...

And I didn't even try to tie it

Kroshik, Inus, are you really? : empathy: this cake is chocolate, with a very unusual, dense sponge cake, delicious !!!

are you really?

The truth is, my golden ...

Boom wait for recipe clearance

girls in the near future I do not promise. but I will definitely cook

girls do not promise anytime soon

that we are in no hurry, we just dream

a lot depends on bread,

ado pick up the bread. Go to the market to the department and look.

Irus, what kind of bread do you need? I read about rye ... Even I have never heard of such a cake, but I was interested in the recipe.
I'll wait for the recipe

No, I'll listen. A tiny semi-finished cake made of bread ... don't know ...

Night is the noblest cake, the name day of the heart of my youth. Well, he was not a pie, really.

And the confectionery science gurus won't add their weighty word to the branch?

The three-volume book of recipes for cakes, biscuits and pastries from the 70s has a cake recipe and a breakdown by product. You can look online.

[Zmeika]

Zmeika,

I have it in the Collection. Scheduled.But there is a separate semi-finished product painted, a separate burnt, a separate blot. And the whole secret of the cake is that it is essentially a biscuit (on whipped melange), albeit with a baking powder, BUT !! Its bulk is made up of a prefabricated hodgepodge of scraps of various cakes (biscuit, puff, shortcake) ...

Natasha, don't let it go, lay out the recipe

[qdesnitsa]

qdesnitsa,

I'll try to take a photo again, otherwise I'll write it up))).

[Scarecrow]

Scarecrow, thanks Natasha

I have it in the Collection.

I'll try to take a photo again, otherwise I'll write it up))).

better to cook!

[Tumanchik]

Tumanchik,

Oh no. First, I'm not a cake maker. Secondly, where to get so many scraps - I have no idea ...)))

Is this from the series "soup from a bag, porridge from a briquette"?

[cake "Night"]

Well, girls, hold on. I'm tired of taking pictures and distilling it all on a computer, and you still have to recount!)))

So, cake "Night" himself:



Semi-finished product preparation technology:


This is the main cream Charlotte No. 39 and the technology for its production, which the cream recipe refers to:


Zhzhenka №66

Secondly, where to get so many scraps - I have no idea ...)))

bake cakes

Well, girls, hold on. I'm tired of taking pictures and distilling it all on a computer, and you still have to recount!)))

niiii, I'm better from crumbs

[Tumanchik]

Tumanchik,

The bulk of the cake - trimmings of puff, shortcake, biscuit, muffins. This is a cake made from substandard confectionery production. Bake at least two different cakes, plus then bake a tiny semi-finished product ... I'm generally not fond of confectionery to accomplish such a feat))).

Albina,
No, Albin, it's just that it was originally designed for the confectionery industry, where there is a lot of everything in the leftovers. So that the deliciousness does not disappear, confectionery products have been developed from the leftovers (as well as the "Potato" cake, etc.).

niiii, I'm better from crumbs

It won't be Nochka cake, seriously. It is not made from bread. It is made from the remains of the confectionery industry. But not from bread, for sure. It's better to make a separate biscuit cake, a separate pesony cake and put them into action. With bread there will be a completely different cake.

[Nata]

Nata, I don't know such a cake And I suddenly remembered a pack of cake mix sold in the USSR.

the cake "Nochka" is just a freaky, very dense sponge cake, and moist, moisture probably due to impregnation

Scarecrow, I tried to approach this cake. I honestly brought all the proportions, but the dough came out dry, and the cakes were just oak-rubber at the exit. Maybe due to the fact that I limited myself to a biscuit for a semi-finished product?

[Zmeika]

Zmeika,

Maybe. Judging by the recipe - there is a mixture. Probably it would be nice to have a shortbread cake for the cakes. Not just a biscuit. Because it has a completely different texture.

It won't be Nochka cake, seriously. It is not made from bread. It is made from the remains of the confectionery industry. But not from bread, for sure. It's better to make a separate biscuit cake, a separate pesony cake and put them into action. With bread there will be a completely different cake.

And we like it. Only impregnation really needs a lot. I couldn't find which one. But it really is burnt! Then you don't have to take very dark bread. And the cakes should not be strongly rammed, otherwise they will not be saturated.
In general, can our girls take cake bakes?

And I suddenly remembered a pack of cake mix sold in the USSR.

Albina, I remember these packs all the time so it seemed to me something delicious ..

it was originally designed for confectionery production, where a lot of everything is in the leftovers.

I have a book. The production of cakes and pastries "produced in 1972. There are just about such tiny cakes. I really don't remember the" Penguin "cake, but probably there were such, since there is in the book ... There is a lot of beautiful things in this book .. ...
just for example, I took a photo ...

[Galina]

Galina, I also have one, and the semi-finished product "Lyubitelsky" has been thoroughly studied, this is the same tiny semi-finished product made from scraps from the production of other cakes

semi-finished product "Lyubitelsky" is the same tiny semi-finished product made from scraps from the production of other cakes

I mean, it's too confusing to make such cakes ..

[Galina]

Galina, yes, it's awkward .. but it's delicious

but it's delicious

Well

We all have books, but they are for prom. productions were written where everything was fine with the marriage and return.

For me, for example, "Potatoes" and on biscuits are excellent.

and I make "potatoes" from rich store rusks

and I make "potatoes" from rich store rusks

In my clippings, the "worker" seems to be from 19 .. overwhelmed, the recipe has been preserved, it is called "Crackers cake" ...
Any recipe has a right to exist ...

Why then I steamed and laid out. if everyone has a book ... they would say))).

[Nata]

Nata, but I have exactly Nights in the book and no))))

I also have a lot of books ... with different titles.

Scarecrow, I have, some do not.

I personally initially had another question: how to make a tiny semi-finished product at home.

[Zmeika]

Zmeika,

In my opinion, America cannot be here: just like they do in the shop. Especially. that this is not some kind of space technology of the manufacturing process. but just raw materials. which should be in stock. It seems to me. that you need to bake three cakes: biscuit, sand and muffin. Well. minimum 2: biscuit and song. crumble them (they are crumbled and sifted further, as in the recipe.

Hmm ... well, I'll start baking Christmas muffins, I'll try to drive up to Nochka again.

[Zmeika]

Zmeika,

In my opinion, America cannot be here: just as they do in the shop. Especially. that this is not some kind of space technology of the manufacturing process. but just raw materials. which should be in stock. It seems to me. that you need to bake three cakes: biscuit, sand and muffin. Well. minimum 2: biscuit and song. crumble them (they are crumbled and sifted further, as in the recipe.

Nata well, bake, please aaaaa!
I really want to try it right!

Girls, who is the author of this book? Don't write by accident.