Meatballs (recipe for catering establishments, 1955)

There are a lot of such huge bows this year. So we bought 1 bag on Friday, and there are only 4 onions in it. Sometimes it’s good: I immediately cleaned one. Another time you need only 1/6 of such an onion. Thank God there is.

Thank God there is.

choice)))

choice)))

conscience!!))

[Nata]

Nata, thanks for the meatballs !!! Well, it turned out very tasty
Made from 1.3 kg of pork. It turned out 2/3 of the Shtebov's six-liter saucepan.
But the most important thing is that today, in this process, an older one (4.5 years old) helped me like an adult. I see that the frying pan fries faster than I divide, roll and roll the minced meat "Son, I need help" ... How he tried to roll the minced meat pieces in flour and roll balls out of them. True, half the table was in flour, but how proud he was of the high confidence placed in him, and then everyone said thanks to him for the delicious meatballs
THANK YOU!!!

that today in this process an older one (4.5 years old) helped me like an adult.

At this age, they help with great desire and somewhere up to 10-12 years.

[Nata333]

Nata333,

The sun is karapuzny. Health to him. Such a charming age (my 4years 2 months.)

Here's my yesterday's response alaverdi)). I have 3 types of meat. Tasty - indescribable. The husband says that it is some kind of taste from childhood, very nostalgic. well, yes, everyone ate them in a Soviet kindergarten / school)):

[Scarecrow]

Scarecrow, Nata, when you add nourished bread to minced meat, you don't wring it out, you put everything that it has absorbed into yourself?

[Scarecrow]

Scarecrow, Nata, when you add nourished bread to minced meat, you don't wring it out, you put everything that it has absorbed into yourself?

Nope, I don't wring it out. There it turns out normally according to the recipe. Yesterday I took a dry bread already (not directly dried, but also cut, but with difficulty). So I had to add more, or even not enough liquid. Therefore, for non-hard bread (and there you need not dry bread, I wrote, but 2-3 days) - it's okay.
I cut off the crust from the crumb, put it in a bowl, pour it over with milk, leave it alone for a short time, and then use a mudler (such a small wooden pestle-pestle, although it is actually for bar things) into porridge and minced meat. If you are doing minced meat right now - through a meat grinder with meat. It's just that my minced meat is processed once many, many kilograms, and then I get it ready / frozen and I don't want to use a meat grinder separately under the bread.

everyone ate them in a Soviet kindergarten / school

exactly from three types of meat

Natasha, thank you, I'll try to do it your way, otherwise I always fill the crackers with water, and then squeeze them out. Delicious, but not kindergarten

[Firecracker]

Firecrackerif you drive it well, the minced meat takes an amazing amount

exactly from three types of meat

There were so many "ingredients" that you never dreamed of!

No, well, hardly in kindergartens. and in canteens - for sure!)))

Added Sunday 17 Apr 2016 09:41 PM

Natasha, thank you, I'll try to do it your way, otherwise I always fill the crackers with water, and then squeeze them out. Delicious, but not kindergarten

Take not crackers, but 2-3-day white store bread (loaf). And take bread / milk according to the recipe norm, not gag. You will love the result, I guarantee.

Yes, Natakh, they are definitely from the dining room))))
Vkusnotischaaaa !!!!!
Thank you so much for showing us these recipes and for encouraging me to buy this amusing little book.
Here are my

[Irina F]

Irina F,

What happiness that I ate !!))) What a delicious beauty!))

[Nata]

Nata, hey, why are they without rice ... and we somehow have meatballs, then with rice ...
och timely question! (c)

[eye]

eye,

With rice ONE are not meatballs, but hedgehogs! Woman, do not bring confusion into the ranks of the meat-eaters!)))

hedgehogs with needles ...
by the way, in "cooking" there is no recipe for meatballs with rice ... probably it is necessary to cross out cabbage from lazy cabbage rolls ... or add rice instead of cheb ... I want hedgehogs! Sadovsky)

[eye]

eye,

Because they appeared later (in my Collection of 1968) and are called Meatballs New. Rice there is boiled crumbly, not dry, as we usually put in hedgehogs.

In the 1982 collection, they are just a variant of meatballs # 2. But rice is also used boiled crumbly. We must be honored and also lay out the recipe. Because as a running gear.

I am writing to you in gr. per serving:
cutlet meat (any) 76g
water 12 gr
rice groats 11g (mass of ready-made friable rice 30g)
onions 24gr (weight of browned onions 12g)
wheat flour
oil / fat for frying

Pass the onion, boil the rice in the form of crumbly, mix everything into minced meat, salt, cut into balls (3-4 per serving), roll in flour, fry, transfer to a shallow dish in 1-2 rows, pour the sauce and simmer 8-10 minutes. Sauces are the same options as for regular meatballs.

God, the same taste !!!!!!!!!!! Thank you!!!



At first I was scared that I began to weigh a lot of bread and in a stupor, a large piece of bread, and only 130 grams, I had to add one and a half more buns, well, I think, everything is wrong, but the result turned out
It turned out 16 meatballs and there are two of us well, nothing, I'll freeze half.
And the gravy: girl-swoon: it's so delicious !!!!!

[Lerele]

Lerele,

As far as I understand, that delicate "putty" structure is exactly bread.

Health. I myself go around the meatballs with rice for the second day. It is necessary at least to lay out the recipe normally))).

Meatballs New

Natalochka, thank you, my friend! just saw)))

It is necessary at least to lay out the recipe normally))).

I just wanted to offer!

[Scarecrow]

Scarecrow, now my husband has had dinner and says - how he visited the canteen
How did you get that taste?
And I proudly use him as guests
True, there was probably more bread in the canteens.
It's still very tasty, taste nostalgia is so great !!!
Thank you!!!!!

And I proudly use him as guests

[eye]

eye,

Because they appeared later (in my Collection of 1968) and are called Meatballs New. Rice there is boiled crumbly, not dry, as we usually put in hedgehogs.

In the 1982 collection, they are just a variant of meatballs # 2. But rice is also used boiled crumbly. We must be honored and also lay out the recipe. Because as a running gear.

I am writing to you in gr. per serving:
cutlet meat (any) 76g
water 12 gr
rice groats 11g (mass of ready-made friable rice 30g)
onions 24gr (weight of browned onions 12g)
wheat flour
oil / fat for frying

Pass the onion, boil rice in the form of crumbly, mix everything into minced meat, salt, cut into balls (3-4 per serving), roll in flour, fry, transfer to a shallow dish in 1-2 rows, pour sauce and simmer 8-10 minutes. Sauces are the same options as for regular meatballs.

Nat, you won't believe, I cooked them after all! everything is in proportion, only sour cream in the gravy is much more.
This is delicious! and, as it turned out, not only me)))
thank you !!!
lay out the recipe, pliz

[eye]

eye,

Do you know that you are a seducer ?? I'll go defrost the minced meat!)))

[eye]

eye,

Do you know that you are a seducer ??

aha))))))))))))))))))))

Oh, before I had time to move away from the deliciousness of meat cutlets, I stumbled upon a recipe for these meatballs. I don’t remember what they taste like, but the fact that according to GOST is delicious is definitely! Tomorrow I'll add in the meatballs the surplus of defrosted minced meat! Yes with mashed potatoes ... oh, oh, oh, the main thing for the night do not overeat not gorge on something from anticipation

But I was wondering what kind of an amusing book)

[beverli]

beverli,

Collection of recipes for public catering establishments. Different years of publication.The oldest is 50 years old).

[Scarecrow]

Scarecrow, Thank you! I will look for

I cooked them again. The whole pan is worth it. Murrr ...

I bring you, Natakha, your delicious meatballs !!!!
Thank you very much for this recipe, even though he is me, but she began to cook when I saw yours!

Well, I did not repeat after you and show them with mashed potatoes!
V K U S N O T AND SCH A !!!!!!!
Well, everywhere I reported, now you can have a rest!

[Irina F]

Irina F,

And I'm not at all envious of me, I have a whole pan in the fridge!)))

Their consistency is not to be confused with anything, right? The most like it is horror how!)))

[Scarecrow]

Scarecrow, Natasha, yes!
All the same, a good thing is meatballs!
I also have a rest in the fridge

Mixed minced meat (pork + chicken). I didn’t sauté the onion (I know that’s not right, but the liver dictates its own rules). Instead of water (milk), I added diluted cream to the minced meat. I always get a thin mince, so next time I will reduce the amount of cream / milk. Doused in flour, fried. Sauce - chicken broth + 10% cream + tomato paste + flour.
The result is excellent! The same taste! I will repeat it, and more than once. Thank you!

[IvaNova]

IvaNova,

Health is huge!))

[Nata]

Nata, finally I found a photo ... or else I did it and was silent - they crackled the sweets quietly ...

delicious, soft ... little spat about catering .. then my grandmother began to tell how the canteens were fed deliciously, when everything was done according to GOST))) I even remembered the home kitchen, and that they brought meals to the house ... and then it didn't start at all with regards to meatballs)))

Thanks for the recipe!

[Vinokurova]

Vinokurova,

These meatballs are not just meatballs !! This is nostalgia!)))

not just meatballs !! This is nostalgia!)))

just about ... I realized this when memories flooded over us ...

Natka, I come to you with a big hello and thank you!
I ate soooo, but what is there to be shy, overeat! Falling down, what delicious things these meatballs are!
But I haven't even tormented them in sauce yet ...
This is because I kind of diversify the menu: like, today we have cutlets for lunch, which "the kitten Woof hid well", and tomorrow - Carlson's favorite meatballs.

Karoch, I wound them from beef and duck (60/40), stuck them, rolled them in a mixture of durum and 1-grade flour and quickly baked them at maximum in the oven until golden. They let the juice in, but then, when it cooled down, they sucked almost everything back, barely had time to leave it for the sauce! Crust vkuusnayaaaa, mmmmmmm!

Here they are, handsome:


Well, just to disgrace, to indecent drop dead meatballs!

Tomorrow I'll try it as meatballs proper, well, that is, with gravy, I can't wait any longer.

Added on Tuesday 22 Nov 2016 7:25 pm

Already licked the sauce

Added on Wednesday 23 Nov 2016 4:00 PM

I tried it with sauce - delicious, contagion!

Even though I'm talking to myself here, I'll also show you the chicken version, mmmmmmmm! They came out fluffy like buns, the children called them gobogok (bun).
Such a recipe verified in proportions turns out to be invariably tasty!

[Arka]

Arka,

Did you jam the sauce, greedy?)))

ABOUT! The hostess has appeared ... And let's swear from the doorway!

Added on Tuesday 20 Dec 2016 11:02 PM

Lick in a previous post

[Arka]

Arka,

In the previous one I got drunk from the heart! And in this ?!)))

I really like it in the sauce. But the taste and color, of course))).

Me too.
But some small creatures stubbornly do not want to join the sauce, they want to take the gobogok in their hand and bite it on the ass, - such mores

[Arka]

Arka,

Aaaaaa! Well Duc, mother, this is sacred! Then don't try to spoil the gobogok with all sorts of stupid sauces there. Their priests must be pristine before the omnomnom)))!

Yes, I'm already sitting in a corner, not shining, what to spoil there ...

Hello! So today I cooked meatballs according to the recipe. True, on the water (there was no broth) and there was very little pasta. I did not go to kindergarten, so there is nothing to remember and compare with, but very tasty !!!
Thanks for the recipe and for the lesson on how to recalculate the bookmark rate!

[Olyushka]

Olyushka,

Looks great! I, too, usually on the water, broth is rare. But they don't get worse from this))).

[Nata]

Nata, Thank you!
Really delicious! I will do more.