Meatballs (recipe for catering establishments, 1955)

[Scarecrow]

Scarecrow, Natasha, thank you very much for the recipe !!! Today I decided to try it. Minced meat was 450 grams - I counted the rest of the products (thanks for the hint).
Deovchki, these are very tasty meatballs - tender, juicy. With buckwheat porridge - delicious))) I will do more)))

And I do tomorrow

oh, I haven't counted anything
somehow I wetted the bread with the minced meat, it turned out to be very tender, I already baked the raw onion ... I rolled it in flour in the central heating system, slightly fried it
I replaced sour cream with yogurt, it is straight thick, thick, fermented overnight on the table, and everything is according to the recipe, sugar, tomato paste, flour butter ...
in general, the first meatballs are lumps ... but I'm sure it will be delicious

you are an inspiration and companion for research
I looked for a similar book in electronic form .. so far I was able to find a "Collection of recipes" ... for public catering establishments in 1982) I will read it, it was interesting to write)
but I could not resist, and now I have a book "350 varieties of bakery products" 1940 !! of the year

[katko]

katko,

And next time, count it all the same. there is a bauble in proportions!

Well done about books! Read!)))

there is a bauble in proportions!

genius is in the little things! (from)

[Nata]

Nata, yes, I understand that it's in proportions, but I wanted meatballs even remotely resembling ... and my head still doesn't understand well, after 3 days of temperature ... but I will improve, Nata, I promise

Well, and we ate meatballs (chicken).
The little ones ate 3 koloboks each, telling me where their priests were and ...
And I burst out laughing)))
Grow! Earlier koloboks only had priests

[Arka]

Arka,

Wait, or there will be more!))) The koloboks will also have sissy))).

An urgent need to repeat the school course of anatomy, you never know))

[Scarecrow]

Scarecrow, and here I will bring you my beauty!

[Marina]

Marina, nichos beauty, delicious, and rather big baking sheet, maladtsa !!!

[Katerina]

Katerina, 1.5 kg of minced meat in total)))) Yesterday I did it for dinner, I feel everything will end tomorrow) I have 2 big "boys" like to eat
Ikeevsky baking sheet - our very size! Ha ha!

[marina-asti]

marina-asti,

1.5 kg of "total" ??)) Nifigase you are there ... uh ... eat, let's say. ))) I also love the Ikeevsky baking sheet very much.

Very tasty and tender meatballs turned out!
I chopped champignons into the gravy with a blender and added a little for the aroma of grated dried porcini mushrooms.
Thank you for the recipe)

[lukois]

lukois,

Health!
I read the whole topic from start to finish because of your post)). While on vacation and not in my kitchen, but I wanted meatballs - a passion))). I had to grind off the cheburek)).

Read the whole topic from start to finish because of your post)

I do not often write my own reviews) Most likely you need to mark who I am writing to

I'll try to figure it out)
And the meatballs really impressed with their taste and ease of preparation. Will be frequent guests at the table)

I do it repeatedly according to your recipe. My boys really like them! THANKS!

[Nastasya78]

Nastasya78,

The verified Soviet classics. Health to you and your family.

[Scarecrow]

Scarecrow, thanks for the recipe! I haven't done it for a long time, but I wanted something tasty
I kneaded the minced meat in the cache (he is my main assistant in the kitchen), quickly and simply

[prona]

prona,

And I knead all the minced meat with Kitchen

[Scarecrow]

Scarecrow,
Natasha, how much do you interfere, at what speed and with what nozzle? I bought minced veal, I want to make it, however, I only have red onions ((

[Antonovka]

Antonovka,

Found something to be puzzled about)). I knead all the minced meat with a K-shaped nozzle. At medium speed, 2-3 minutes.

[Scarecrow]

Scarecrow,
Oh thanks))

Chuchu, I did)) Delicious, honestly!
And I was also very surprised with tomato paste in 100 g (according to my proportions - 40 g), I took 1 tbsp. l. - more than enough))

[Galey Dog Gray]

And I was also very surprised with tomato paste in 100 g

Since she was scolded at the Cooking School Galey Dog Gray for the same remark, I report. The recipe says "puree tomato", not paste.

And according to the "norms of interchangeability of products in the manufacture of dishes" from the same Collection, Tomato puree is replaced by tomato paste at a coefficient of 0.3-0.4. We catch up with the rest with water.

Scarecrow, Nata, sorry to get in

[Svetlenki]

Svetlenki,
Damn, I climbed into a book today and did not note it for myself, but I thought about pasta all the same))

[Antonovka]

Antonovka, Lena, and there you will not find it right away. It's at the very end of the Handbook. By the way, there are a lot of useful things about replacing ingredients.

[Svetlenki]

Svetlenki,
I haven’t gotten there yet.In fact, I didn’t know, I will definitely look

[Antonovka]

Antonovka,

You did not read it carefully. Or she simply did not catch the difference. Tomato puree is not a paste. In short, Sveta has already written.

fools, watch a movie!
this granny paid with meatballs with the guy who did vocals with her.
and she was preparing for a solo performance at her golden wedding!

By all means! Download today!
Natasha, thank you for the meatballs. I will do it before my husband's arrival, I will report!
I remember the beauty of the garden!

[Scarecrow]

Scarecrow,
I am generally very inattentive

[Antonovka]

Antonovka,

I am exactly the same, and therefore I understand that you just did not focus on this.

[alone]

By the way, we recently watched "The Truth Game" (our film, funny and humane),

Nat, and my husband and I looked before he left. With your filing!
The film is just lovely. So ... I don't know ... warm. Game of actors, the plot itself. No stupid quirks and nonsense. I love this Cinema! Thank you.
(I haven't cooked meatballs yet, I won't lie).

"The Singer at the Wedding" is one of my favorite films.

Tanya, and downloaded this one ... to see the shore for the New Year.

Hope he's not sad? Otherwise I alone I meet NG and there will be no one to console!

How delicious it is! My hit, the kids have a hit, my husband has a hit! I sing an ode and a song of praise to Soviet cookery!)))

🔗

[Katko]

Katko,

The poet's soul could not bear it?)))

It's insanely delicious !!

[Scarecrow]

Scarecrow, Nicho I with my karuzlikami pinned? I don't have a current bun inside me, but there are not many ground oats, flakes and ground croutons, and yes, yes, it's soaked in milk
Didn't try yesterday, at lunchtime today they)

[Katko]

Katko,

And what about karyuzliki? And with a bun - try it, you will appreciate it. Enjoy your lunch appetit!))

[so many]

How delicious it is! My hit, the kids have a hit, my husband has a hit! I sing an ode and a song of praise to Soviet cookery!)))

What a deliciousness!
And I love it!
When will my little one (2.5 years) grow up and taste these meatballs and, in general, all our recipes "from childhood"?
I am so many I can cook everything! Nobody needs it.
(a cry from the heart).

When my little one (2.5 years old) grows up and tastes

And why? We (2.5 years old) are already eating meatballs and chicken in red sauce. She eats both cheeks. I know the recipe for this sauce by heart, so we love it

[Sveta]

Sveta, I do not know. Rather, I know - like, there is a crisis for 3 years - everything is not, everyone does not want, whatever you suggest. And then he will go and take it in his own way))))).

can eat everything except an omelet (just like not my child, I love omelets). Ns days from my plate I beat Peking, stew with potatoes, in the week - scrambled eggs with Peking and onions, with spicy seasoning, papa's pilaf can, any soups, in short, almost all adult food. But according to the mood!
It's just that I'm very careful with food, tries everything first, then thinks and only then says whether it will be eaten (like a papa!)
On different days, he either eats something with a whistle, then refuses flatly ... I don't spoil, I don't give too much, but he is a little bit (into me) for now, so I don't force me to eat what I don't want. If you haven't finished eating, go for a walk until afternoon tea. But we also give it to grandmother for a day sometimes ...That's what's going on with the food - you can't control it ...

And what about karyuzliki? And with a bun - try it, you will appreciate it. Enjoy your lunch appetit!))

Yes, because they turned out like that))
And with an ambush with a bun) you need to bake it, but I already forgot when I baked hlEb with pure wheat flour and then it was necessary to dry it .. and here continuous experiments are interesting)) but buy in a store nooooooo, I can't buy it, but you try with the flakes too, it looks like I'm okay




Thank you, I had lunch)) for this momentous occasion, I even cooked white rice ... so to speak, observe the authenticity and with pickled cucumber ... mmmmm
Thank you, Natus

[Natasha]

Uurryayaya! : yahoo: Sonulya ate a whole meatball with gravy and garnish!)))))
And my husband, rolling his eyes in ecstasy, snapped two plates!
True, it turned out very tasty! There was minced turkey thigh fillet. And from beef it would be even more flavorful!
Natasha, thanks for the recipe again!
Report (I shot in a hurry in the dark, the quality of the photo is not very good, sorry):

[Tricia]

Tricia, Anastasia, I now boil red sauce 1 liter, put it in the refrigerator. My little one eats rice with meat with red sauce, then with mini meatballs. And he doesn't get bored. And the middle one too. He has so - either a side dish, thickly drizzled with ketchup, or let's go red sauce. Of course, I choose the red sauce.

Chuch, Nata, nothing that I am in your recipe

[Natasha]

I now boil red sauce 1 liter, put it in the refrigerator.

Listen, this is an idea!

Only I will freeze in squares / cubes in portions, so that you can quickly put it in a container with meat and garnish and my husband at work and small ones when he goes to his grandmother on leave!
And then today he wants sauce, but tomorrow - no, then he wants again, and the sauce is already "that" ...

Natasha, do not swear . We flooded a little here

[Scarecrow]

Only I will freeze with squares / cubes in portions

But here you need to either read the comments to this recipe, or Scarecrow to ask. After freezing, it seems, you need to break through with a blender in order to homogenize. But I'm afraid to be wrong. I froze it for sure, but I don't remember what happened next.

NataHow to work with it after the freezer?

[Katko]

Katko,

Don't dry it. Bulk, I mean. The bread should not be dried, but ordinary, from the breadbox, but 2-3 days old. Bake it in KhP, you can put a fair amount of flour on it. And you will have bread for meatballs.

Svetlenki, Tricia,

Girls, but discuss how much will fit)). The sauce is part of these meatballs. This is indicated in the recipe itself. Therefore, discussing it here is quite on the topic.

I have frozen the sauce many times. After defrosting, its consistency only slightly changes. Probably - this is how flour behaves. Visually, as if the graininess is small, it looks like squash caviar in some way. On the tongue - no, everything immediately creeps into a homogeneous sauce. Nothing else happens to him.

[Nata]

Nata, I realized that not to dry)))

I have meatballs too



We will eat with shpetzle, the sauce is awesomely tasty, I have already tried a piece of meatballs - song

As a child I visited

Thank you, dear Frau Chuchelka !!!!!

[Lerele]

Lerele,

We just finished eating, uuuuu))). Even in appearance it is clear that it is very tasty.