Anna1957
Quote: Margot K

Thank you, Anya! Boom to study, you are very appetizing about this pastry
In order to penetrate, you need to sit for 2 months on the intensive. And those who eat buns without restrictions are unlikely to appreciate, you should not expect much variety. Baking is similar to wet muffins, vaguely reminiscent of "potatoes". And it is not stored - you need to bake no more than 2 days. Or store in the freezer.
Podmosvichka
Today I created a zapeKhanka.
Everything according to the recipe + 200 grams of soft cottage cheese for the bunch.
Tasty, and it's easier for me than frying cutlets.
Anna1957
Take 2. Fried half of the minced meat in a frying pan - the cutlets fell apart. The other half is in the Princess. Everything is perfect. And what was that?
Anna1957
Quote: Anna1957

Take 2. Fried half of the minced meat in a frying pan - the cutlets fell apart. The other half is in the Princess. Everything is perfect. And what was that?
Today cutlets in a skillet, garnished with mashed chickpeas and cabbage. Dried buckles.
Chickpea and eggplant cutlets
Gala
An, and roses from chickpea-cabbage puree? Why are they red?
Anna1957
Quote: Gala

An, and roses from chickpea-cabbage puree? Why are they red?
Because the cabbage was pickled with beets. I wanted a spicier taste.
Gala
The beauty!
Anna1957
Quote: Gala

The beauty!
And yummy. Nobody understands that cutlets are not meat. Mom said: the meat is strange
Gala
Anh, do you soak dried eggplants? Did you dry them yourself?
Anna1957
Quote: Gala

Anh, do you soak dried eggplants? Did you dry them yourself?
Yes, all summer I have been dry in Travola. On Sibarit, I can only cook cabbage, turnips and rutabagas from winter vegetables. Therefore, I dry zucchini and eggplant, I really like to add it to the soup. Caviar can also be made. This time I boiled them in broth - and in cutlets
Anna1957
Back to the recipe again. A glass of chickpea soaked in baking soda and a glass of dry bakles (soaked, not wrung) + the onion passed through a meat grinder 2 times, then walked with a foot for homogenization. Chopped 2 cloves of garlic. For some reason, I did not look into the recipe, so I did not add anything else. They were well stuck together, did not fall apart when frying in a small amount of oil. It turned out 7 cutlets - 2.5 servings. Since I did not add any spices and herbs, it turned out rather bland, but the shop horseradish corrected the situation. A variant of a carbohydrate lunch for sybarites or a dish for fasting, vegetarians - Khmeli-suneli is always asked here, the cutlet will immediately sparkle with taste. To revive, you can create something like a zraz or a fake hare.
Gala
Quote: Anna1957

Hmeli-suneli is always asked here, the cutlet will immediately sparkle with taste. To revive, you can create something like a zraz or a fake hare.
Yes, spices are a must. An, and what do you propose to put inside as a revival?
Anna1957
Quote: Gala

Yes, spices are a must. An, and what do you propose to put inside as a revival?
Specifically, I have not thought about it yet, but you can use mushrooms, cabbage in zrazy. Whoever eats heat-treated carrots can be put inside the "hare".
Gala
mushrooms, yes, but cabbage ... I think you can put prunes
Anna1957
Quote: Gala

mushrooms, yes, but cabbage ... I think you can put prunes
You have to try.
Elena_Kamch
Gala, and I'll bookmark this recipe
We love chickpeas, but I make tahina myself
Thanks for your interesting recipes!
Gala
Lenochkaand thank you for stopping by
Quote: Elena_Kamch

I do tahina myself
Well done! I'm buying. And the cutlets are delicious, and a good option for a healthy diet.
Elena_Kamch
Quote: Gala
I'm buying
Check mark, but its own is tastier And you know, no preservatives.In our time, they are added to everything ...
Gala
Of course its better. And you use it for what dishes?
Elena_Kamch
I make hummus with it, I just eat it as a spread or season a vegetable salad. I can just use spoons ... Such a satisfying thing
Gala
Spoons are very fatty!
Elena_Kamch
Not that word! But not often
How I will make cutlets, I will come with a report I did not understand if anyone baked in the oven or not ... My pans are not very good, everything will stick
Gala
Lena, I don't know, no one wrote about it. And you fry in a slow cooker, and then bake in the oven. I also did not try to bake, I must try, but they can fall apart
OlgaKot
Gala, hello, tell me, tahini must be added. There is simply no such paste. And must the cumin be ground? And the last question did you remove the chickpea husk or grind with it?
Gala
OlgaKot, Olga, if there is no tahini, it can be done without tahini. There will be a slightly different taste. Lightly grind the cumin in a mortar. In this recipe, I did not peel the chickpeas, I turned them with the shell.
OlgaKot
Gala thanks for the answer and an interesting recipe

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