Kapet
Quote: Admin
Now you need to turn the peppers into a paste. I put the blender leg right in the jar and crush the peppers into a smooth paste.
As it turned out, breaking a kilogram of such a pepper into a paste with one submersible mixer - "work that requires self-denial." I tried it - I was convinced. Therefore, I passed the whole mass first through a meat grinder, and then I "finalized" it with bamix.
I wang that the ideal tool for such a paste is a stationary blender.
Elenka
Admin, Tatiana, salted today and I have such a pepper. I was looking for a recipe on a whim, so I wanted a hot pepper with its pure, unique taste. And I found ...
I have already made a couple of adjiches, made a paste of hot pepper with garlic. But it was just such a pepper that I missed.
I prepared everything according to the recipe, the net weight of the pepper is 500 g. We are waiting for 2 weeks ...
Tell me not too salty pasta turns out?
Admin

Lenochka, Hi!
Moderate salt. But you can't eat much of it. But with sausage, bacon - go
Elenka
Hello! Tatiana, thanks for the recipe!
I am patient and will salt the bacon by the deadline.
Interesting to try ...
mish
Thank you! MUSH tried it, quickly grabbed a 250-gram jar from the trial batch with the cheese and, until the first batch was over, brought more peppers from the store, cleaned everything up himself. Now the second batch is already being salted. Anyway, it is already obvious that it will not be enough until spring. MUSH said there should be more of this recipe next season. Once again, blessing from both of us! Great recipe!
Admin

Natasha, to your health!
Great husband, teachable ... from the first spoon
Gaby
Tanya, decided not to waste time on trifles and make a double portion. Just from 1.5 kg. pepper after cleaning it turned out a kilogram. With a pusher seal, a 1.5 liter jar was obtained at the very top. I will count 15 days and wait.
Admin

Happy, but how much is needed for happiness: salty chili peppers and nigella
Vika, to your health!
Gaby
Quote: Admin

Happy, but how much is needed for happiness: salted chili and black cherry
Vika, to your health!
Yes, Tanichka, for how many years I've been planning everything, since 2015 and finally this moment has come ... in 2019.
Admin

Well, now I will wait for reviews ... after years of exposure
Elenka
I've been fermenting such a pepper for 2 years. We like it very much, it goes well for bread with borscht, so my husband loves.
I am engaged in pepper in the fall. Now busy with other blanks.
I will definitely cook it this year.
Admin

Lenochka, to your health! Nice to hear reviews, especially from husbands
Kapet
Quote: Admin
WOW! I galloped to the freezer for bacon-bacon ...
It's a pity ... We won't see more delicious meat dishes from you ...
Admin
Kapet
Yes, really ... sadness
Elenka
Quote: Admin

Lenochka, to your health! Nice to hear reviews, especially from husbands
Tanya, mentally thank you when I open a jar of pepper.
I was looking for just that taste. Even the most spicy adjikas have the wrong taste and aroma.
The most difficult thing is to peel the pepper, another test.,)))
By the way, (for those who do it for the first time)
the pungency of the pepper weakens after a couple of months. I ferment about 1 kg, that's enough for us.




Quote: Admin

Kapet
Yes, really ... sadness
It's delicious, after all, even just on bread, you can drop a little sunflower oil.
Admin
Quote: Elenka
The most difficult thing is to peel the pepper, another test.,)))

So it is This is not a test - this is torture
Kapet
Quote: Admin
So it is This is not a test - this is torture
To ease the torture, I dried and fried the peppers in the oven, and then I cut the peppers lengthwise, then I select seeds and membranes with a teaspoon, then I scoop out the contents with the same spoon to get rid of the skin. True, yes - I had to tinker.I fermented for 15 days, went through with a blender, and voila, - a stock of 0.5 liters for a year is ready. I licked the spoon, - Mother of God, a vigorous mother turned out, although I consider myself some kind of end to the fire-throats ... Probably the feisty pepper was caught ... I hope then the pungency will subside a little.

Salted chili peppers (paste)
Admin
Quote: Kapet
I licked the spoon, - the mother of God, the mother turned out to be vigorous,

Ha!
Where's the bacon? The kit does not work

But, the pasta is delicious, good health
Kapet
Quote: Admin
Where's the bacon? But, the pasta is delicious, good health
The pasta is great! I have a little bit all year round - in soups, pilaf, tagine, for fresh bacon, kimchi with her kvash, etc.
There is lard, but I still have a little pasta stocks left from last year, I spend them. And let the fresh infuse, under oil, under the lid, in the refrigerator ...

Thank you!
Admin
Quote: Kapet
And let the fresh one infuse, under oil, under the lid, in the refrigerator ...

Here, this is very good Everything will make friends, infuse, ripen, taste

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