Sonadora
Lerele, wow, how beautiful! Now you can pour a cup of coffee or tea and slowly unwind the curl.

It's my pleasure, Natasha. Delicious buns for you.
Lerele
I have already unwound a couple, and some more and more.
Ikra
ABOUT! And I'm unwinding !!!!! Sonadora, Manechka, it's just lovely, not buns!
I just divided them into 8 parts, since my molds are shallow. And sprinkled with cinnamon, we love her. Kneading from laziness in a bread maker - I made mashed potatoes in a micron, right there, in hot pieces - milk and butter, pounded with a mashed potatoes. It turned out a warm substance, which I sent to a cotton bucket, poured all the dry components to it and on the "dough" mode for an hour and a half. I poured a little flour, until a good kolobok.
The loafs are the most tender! It is impossible to break away. Thank you for the recipe, I will make it now by all means!

Pumpkin buns In the footsteps of Craffins
Ikra
As for "changing", I thought about apples, which are now also a priority for everyone for disposal. Maybe it will be nice with them too?
Sonadora
Lerele, Hurrah! The evening with the buns was a success!

Ikra, Irin! How beautiful! Both the buns and the photo are just wonderful!
Since I am also a lazy person, I cook pumpkin in the same way in the microwave, and I trust the dough in a bread maker, only I add butter later.
At the expense of apples, an interesting idea, you must try to make with baked ones. Only it will probably take more flour.

Ikra
Sonadora, well, at least in two cities of the world your buns were for dinner. Well, that's super!
Photos were sent to America and Italy, they are already terribly envious there. Let it be! America already makes ham in the Shinkovar at home, I think the pumpkin theme will catch them too. Italy is still holding on, but not very confident
Lerele
Christmas trees, and I stuffed raw pumpkin puree, I also think why I have it so dense compared to the original
But the result is still great !!!!
Sonadora
Quote: Ikra
in at least two cities of the world your buns were for dinner. Well, that's super!
Well fsё .... I'm stars!

Quote: Ikra
America already makes ham in the Shinkovar at home, I think the pumpkin theme will catch them too. Italy is still holding on, but not very confident
Irin, something tells me that they simply have no options, with your pressure.

Quote: Lerele
Christmas trees, and I stuffed raw pumpkin puree, I also think why I have it so dense compared to the original
I feel that I need to add about this in the recipe.
eugeshka
Sonadora, Manechka! Thank you so much for such delicious buns! It was sooo tasty for us! The buns turned out to be just downy! The wrapper is still the same for me, but I'll show you what happened.
Pumpkin buns In the footsteps of Craffins
Sonadora
Evgeniya, It's just a rose garden covered with snow! Wonderful buns.
If possible, to me on "you".
Lerele
Sonadora, yeah, it is necessary, but how many of these ... well, let's say not experienced (dumb in a simple way)
I never make a pumpkin, today I barely peeled it, then I was tormented how to make mashed potatoes from it, rubbed it on a mule on a fine grater, then mashed it with my foot
Sonadora
UzhOs! Lerele, forgive me, parasite!
Lerele
That's how it was

Pumpkin buns In the footsteps of Craffins

Pumpkin buns In the footsteps of Craffins

Well dough

Pumpkin buns In the footsteps of Craffins
Lerele
Sonadora, what are you doing, rolls shine !! And with a raw shine !! I'll do it with boiled one, it's very tasty !!
Sonadora
Yoshkin cat! How worried you were with them! I would not, stupid, paint everything humanly at once.
Lerele
Sonadora, oh well, but I made a double portion, and I made the first half according to yours, as expected.
But I rolled out the second half of the dough into one sheet, smeared it, rolled it up, cut it into 4 parts, stretched each kobaska, then baked them in half and baked them just on a baking sheet, because I have only 6 of these forms for muffins. And roll one sheet faster, so something happened in time
Ikra
Somehow yesterday's portion was not enough to fully enjoy. And, although I told my husband, as in the same San Francisco cafe where the craffins were invented: "Three pieces in one hand!", All the same, the buns imperceptibly disappeared somewhere ... And the pumpkin ran out.
I had to urgently invent. Made with applesauce - no worse! Only with pumpkin the crumb was sunny, but in these it was ordinary, white. Again we piled up for the night True, today I ran 5 km with sticks, I don't scold myself like that.
Here they are, apple ones:

Pumpkin buns In the footsteps of Craffins
Avanturin
Manka, thanks for the recipe! I looked at the craffins that I used to upload, but put everything aside, and here are pumpkin! Well, I couldn't resist here ...
Yesterday evening I cooked a pumpkin, today I was spinning buns with the child. The dough was prepared in a bread machine and a double portion at once. I really respect baked goods with pumpkin. And she wound up as many as three options - just flaky, like yours, with the addition of cinnamon and very far from the original recipe - with a curd layer. All variations are delicious!
I only had 4 molds, so I just had to put the rest of the rolls on a baking sheet. Now I will know that I do not have enough forms for complete happiness, because I will repeat exactly.
Pumpkin buns In the footsteps of Craffins
Sonadora
You are evil! I, one might say, only came to my senses from the previous photos, and here again ... And I can't help but look into the topic, it's curious. If this continues, Lenka's mice will have to be rented so that they do not fall every time.
Irina, Anechka, the buns are just super !!!! Thank you very much for trying and showing. It's so nice that you liked the recipe.
nakapustina
Manya, thanks again for the recipe Delicious, airy, beautiful, orange crumb But not enough
Pumpkin buns In the footsteps of Craffins
Pafnutiy62
Pumpkin buns In the footsteps of Craffins And this is my third time baking. The pumpkin is big, but from the small one all the time "Agusha" remains (package 200 gr, and it still eats 120-150), you must somehow dispose of. So it turned out - instead of milk "Agusha", and instead of butter (it ended because, and I was reluctant to go to the store) 2 tablespoons of vegetable. Well, she molded it with simple buns (again, because of the butter). So it turned out not craffins at all, but low-calorie buns.But still very tasty
Shyrshunchik
Pafnutiy62,pumpkin can be cut into cubes and frozen, or candied fruit can be made very tasty, especially children like candied fruit from pumpkin, well, this is in case there are a lot
selenа
Sonadora, Manechka, thanks for the recipe, sunny, airy, vkuuuuuuuuuusnye, I wanted to make a cream soup from the remains of the pumpkin, well, with such buns, the pumpkin will not disappear, my favorite recipe will be straight, though I added a little vanilla, the aroma is worth
Sonadora
Natasha, how good they are! It is evident that they have succeeded. Thank you so much for trying.

Pafnutiy62how sunny! I am sure that the dietary version turned out to be very tasty.

Tatyan, I freeze the mashed potatoes. I pack in sachets, 150-200 g each, and put them in the freezer.

Hope, Thank you! So nice that the buns were pleasant.
Vinokurova
Lerele, you have nowhere to go !. no pumpkin, no pumpkin ... but there are awesome rolls ... I almost choked with saliva ...
Vinokurova
Manechka, craffins made .. there is a pumpkin ... there are also molds of this size))) I will have your buns ...
Sonadora
Alena, I'll wait ...
Shyrshunchik
Manechka, here at last my report. Today we bought a pumpkin and away we go, for two servings at once, mashed potatoes in a microwave oven, kneading in HB, when sprinkled with butter, sprinkled some cocoa, the second with cinnamon, the third large cane sugar and one more with Japanese green tea. I got great pleasure thanks, I will bake it again
Pumpkin buns In the footsteps of Craffins
Pumpkin buns In the footsteps of Craffins
it's a cinnamon break
Sonadora
Tanya, the rift is just killer good. However, like the rolls themselves. How good they are!
prona
Girls, how much to bake? 20 minutes or more? The dough is already standing, now I'll start making buns ...
prona
Did it Seems to be a little overdried, but maybe not. The husband did not notice the pumpkin-like version and ate it. He said that next time you need a chocolate filling (and what should I do?) The dough was made without tension and very pleasant to work with. I have less molds, so I divided them into 4 parts. It turned out just right. Steamed with cinnamon and steamed with brown sugar. Baking for 22 minutes (this is a reminder for me next time) Awesome taste. Thanks for the recipe
Pumpkin buns In the footsteps of Craffins
Sonadora
Natasha, what beautiful! I would like to promote and try each one. Thank you huge for your review and wonderful photo. I am very glad that I liked the rolls.
Anatolyevna
Sonadora, Man, I baked such rolls! Beautiful, yellow ones!
Soft! I'll try, I'll tell you how to taste. They look super delicious! Cool down, I'll drink tea!
Loksa
I baked pumpkin craffins, but someone's picture can be shown. I have not yet acquired the forms, but I was too lazy to put them in glasses. And I got snails, some strove to crawl away completely from the baking sheet. Malek will powder them and show them.
Loksa
The powder ran out, I almost sprinkled it with starch. Pumpkin buns In the footsteps of CraffinsPumpkin buns In the footsteps of Craffins
Masha, Thank you! And the pumpkin is attached and the kraffins are eating. Skill with cinnamon and walnuts.
Anatolyevna
Sonadora, Man, such soft buns! I drink tea, eat buns and say thank you!
Sonadora
Oksana, the snails are just gorgeous! Even without powder!

Tonya, thank you for baking.
Anatolyevna
Sonadora, Man pictures Wait! Accept the report!

Pumpkin buns In the footsteps of Craffins

Barmamam
very tasty turned out. thanks for the interesting recipe
kubanochka
MankaYou are my sun! How I love your pastries! Everything! Always! And you are even more than baked goods.
Accept the report

Pumpkin buns In the footsteps of Craffins
Sonadora
Lenochka, Thank you! I love you too! The rolls are simply amazing! It's a pity even to have such beauty.
Erhan
Sonadora, thanks a lot for the recipe. The result is delicious soft curls:
🔗
Loksa
I liked the dough and I baked cinnamon rolls and piesPumpkin buns In the footsteps of CraffinsPumpkin buns In the footsteps of Craffins
I attached a pumpkin.
Sonadora
Virgin , can I say nothing, but just roll around in silence? Masterpiece rolls!
Cleo
I bake a second time - this time the dough rose well both during proofing and already when it formed craffins. But for some reason the dough itself is very soft, I had to add flour and it was very sticky when rolling.
Borisyonok
Sonadora, Manechka!
And here I am with my buns!
Pumpkin buns In the footsteps of Craffins
The buns turned out to be delicious, the dough is layered. I did one and a half servings, that's all that's left!: Friends:
Helen
Quote: Borisyonok

Sonadora, Manechka!
And here I am with my buns!
Pumpkin buns In the footsteps of Craffins
The buns turned out to be delicious, the dough is layered. I did one and a half servings, that's all that's left!: Friends:
Borisyonok
Helen3097, Helen! Do It!!! you will not regret! just make two portions at once!

We are now walking around them ... we can hardly restrain ourselves from finishing!

Helen
Borisyonok, Elena, I did ... only craffins, somewhere else a recipe ... we also really liked ... I have pumpkins nouuuuu
Borisyonok
Sonadora,
Today I baked a double portion ... maybe it will help you to eat already!
Pumpkin buns In the footsteps of Craffins

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