Rada-dms
Quote: lungwort

Olya, the jam is delicious and beautiful. And I do something similar for pies, though I cook it for a little time and immediately roll it up. The pies turn out to be a miracle. And your pies are just gorgeous.

Thank you, dear, for running into the pies!
So my mother cooks for a couple of minutes, and I cook a little longer with cinnamon and berries, so that some of the apples are boiled, and the rest floated in puree, and not in syrup.
liliya72
Quote: Rada-dms
I found a jar yesterday at my mother's 7 years old, it’s true, it’s darkened, but it’s worth the cake!
Rada-dms, we are not afraid of any sanctions with moms and reserves!
Trishka
Rada-dms, Olga, I cooked your delicious treat, thanks!
It turned out very tasty!

Apple jam for food and pies (with cinnamon and lingonberries optional)
posetitell
Olga, cooked jam, the day before yesterday made a face cake with him, it's divine! I sit cracking for the second day in a row! It's an amazing combination. Thank you.
Rada-dms
Trishka, Ksyushenka, thanks for the tip! : Friends: I'm glad I didn't disappoint! What kind of white you have turned out, and the berries are whole !!
Rada-dms
Quote: posetitell

Olga, cooked jam, the day before yesterday made a face cake with him, it's divine! I sit cracking for the second day in a row! It's an amazing combination. Thank you.
Nikkochka! That really cheered up! Thanks for your feedback! : girl-yes: And what about the cake you gave me a soooo idea !!!!!! I'll go and see the recipes !!
posetitell
Quote: Rada-dms

Nikkochka! That really cheered up! Thanks for your feedback! : girl-yes: And what about the cake you gave me a soooo idea !!!!!! I'll go and see the recipes !!

For the first time I made this cake with hazelnuts, but for my husband's birthday I decided with almonds, with almonds it is cooler, of course, I advise.
Trishka
Oh, and sho for the cake, I'm also a hachuuu!
Knor
Rada-dmsThank you very much for the recipe! I used to think I didn't like apple jam. It turned out that I love it very much. The whole family eats with pleasure!
I cooked a little all week every day and everything was eaten already. I didn’t bring a photo ...
Rada-dms
Quote: Chubby
I used to think I didn't like apple jam. It turned out that I love it very much. The whole family eats with pleasure!
So I thought so, until I added lingonberries and cinnamon !! How nice it is to receive such feedback! : girl_love: Thank you very much! And well-being to the family !!

Even the desire appeared still to expose a thread !!

Elena_Kamch
Rada-dms, Olga, I didn't pass by either I just sit in ambush
Once I got apples for ... 700 rubles! All for the sake of your yummy And something was so carried away by the process that I forgot about cinnamon! It's too late now, go ... More than a week in the fridge.
Once again, go for apples or something ...
posetitell
Quote: Trishka

Oh, and sho for the cake, I'm also a hachuuu!

Here's a cake https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398112.0
Linzer torte

Such yummyaaa. And it was with the apple and lingonberry jam that it became even tastier.
Trishka
posetitell, Nika, what kind of cake is so interesting, do we have a recipe on the site?

Oh, sorry, the answer is already there
Rada-dms
Quote: Elena_Kamch

Rada-dms, Olga, I didn't pass by either I just sit in ambush
Once I got apples for ... 700 rubles! All for the sake of your yummy And something was so carried away by the process that I forgot about cinnamon! It's too late now, go ... More than a week in the fridge.
Once again, go for apples or something ...
Helen! At such prices, you can sprinkle a little on top with sweat, and if in baking, then just add to the jam before baking. I hope you like the jam, it also depends on the variety of apples.
Elena_Kamch
Quote: Rada-dms
I hope you like the jam, it also depends on the variety of apples.
I bought several different varieties on purpose.
Sprinkle on top ... an option, of course ... But if you add to the hot, the aroma will go all over the jam. Definitely need to cook again!
Elena_Kamch
Ol, well, I’m ... all in frustration. Yesterday I opened a jar (I stood in the fridge all the time), and the whole top was covered with mold!
What to do now??? Just throw it out?
Why is this bullshit the story happened and I don’t know ... Well, if there were heaps of apples, I’m not sorry.
Rada-dms
Elena_Kamch, Lenochka, I was upset too!
I have all the cans intact, I also cooked a batch later.
Did the apples boil well, actively? Maybe something got into the jar ... What lids did you use, did you boil them? Is the refrigerator lid rusty? Sometimes, when boiled in wide pots, it doesn't boil enough around the edges, you need to mix well. Maybe these apples, by the way, were caught. The recipe has been proven over the years.
Throw it out, of course, ah, what a frustration!
In the whole history of this jam in our family, only once did my mother just swell two jars ...
I also think that sterility was violated, or such covers were caught. Tomorrow I'll take a picture of how they stand ...

And I just wanted to invite you to a pie with olive oil, and you have something like that!

Elena_Kamch
Olga, it was boiling for a very long time! I wanted the apples to boil and there was a thick jam. Ordinary jars with screw caps ...
In general, you think, just throw it away?

And put out the pie and invite! This is forever!

Exocat
There are no lingonberries ... there are cranberries ...
do you think you get jam, can you replace with cranberries?
Rada-dms
Exocat, you can, of course, add, but that charm or something, will not. Still, a non-classical combination, and the sourness will be added. Although the color will please.
I don't think one handful will spoil anything.
Good luck!
If the apples are good, tasty, then it turns out great without the berry. I even wrap it in pancakes when it's not too wet. A strip of cottage cheese or ricotta, a couple of teaspoons of this jam and a pancake hot and cold. Thing!

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