marinastom
I also look at these heaps stoically, but I am tempted to open them. Yes, and voids in the package appeared, but it is understandable, apples "lose weight". I would have where to solder to lose weight ...
gala10
Lerele, I think your bag can already be thrown away. We tried to close the cucumbers a second time, after that - only for discarding. I think it will be the same with apples.
Marina, be patient! After a couple of days, only cinnamon will be visible, and even then in some places. The rest will be "eaten" by apples. Then they will become softer, that's when you can open it.
marinastom
Yes, Chef !!! I will endure!
Bridge
Quote: marinastom
I would have where to solder to lose weight ...
Maybe tape up your mouth with tape?
And today I found the "Winter Banana" apples. Antonovka is not on sale yet. I was going to soak in cans under the lids of Wax. Therefore, I bought just tiny apples. I filled them with wort and closed them with a lid. We are waiting.
gala10
Natasha, very interesting what will come of it ...
Bridge
I am reporting. I opened one jar after three days - the apples already had the aroma of soaked ones, but were not yet so tasty. I vacuumed them again. Yesterday I finally opened it. Taste, aroma, everything is exactly as I remember. But they are hard. I don’t know whether the apples are initially hard, or, nevertheless, it is necessary to keep it longer. Okay, Antonovka will appear in October, I'll soak it.
Natalia K.
I made them. Vacuumized on Saturday, and yesterday the apples were ready. Thank you Checkmark for the recipe, well, very tasty.
marinastom
Gal, mine are also ready, but until I opened the package, they are in the refrigerator. To the touch, almost as it should be. My husband said we'll open it later.
gala10
Bridge Natasha, hold it longer, it should become softer. But really, of course, you have to try with Antonovka.
natalisha_31-Natus, I am very glad that you liked these apples.
Marinochka, I hope that you and your husband will like these apples.
Girls, thanks for the reports!
Jouravl
gala10, Galya! Cool recipe!
Only now, if there is no evacuator, what to do? We have apples, no device, there is a device - no apples ???
What should we do when we are impaired?
Ipatiya
Quote: Jouravl

Only now, if there is no evacuator, what to do? We have apples, no device, there is a device - no apples ???
What should we do when we are impaired?

Jouravl, vacuum sealer Hotter (relatively cheap) + spec. zip packages may well be replaced by an adult packer. In addition, it can always be useful on the road.
gala10
Quote: Jouravl
What should we do when we are impaired?
Purchase a device ...
Nadyush, this is really a very necessary thing in the household. Apples, tomatoes, eggplants - it’s so tasty and without special movements you cannot cook anywhere else. And sous-vid? I no longer understand how you can do without these delicious dishes ... behold, behold or here.
Jouravl
gala10, oh Galya! I'll think .. There is nowhere to put these devices ...
I will ripen to the decision
Thanks again for the recipe!
gala10
Nadia, I have nowhere to put them for a long time, but ... I'm not going to give up any of them!
Jouravl
Girls! Thank you! I must get rid of some, and then I will acquire. I feel like I'm already ...
I have a Boshevskaya slicer somewhere and an electric knife for frozen meat. ... I would give it for free!
Natalia K.
Galina, here's proof that I made them. Delicious word
Pickled apples (vacuum cooking)Pickled apples (vacuum cooking)
gala10
Natasha, I don’t understand what grade you have. Obviously not Antonovka.
But it doesn't matter! The main thing is that you liked it. Thanks for the report!
Natalia K.
Quote: gala10
I don’t understand what grade you have.
Gal, I don’t know what sort it is either. I was treated to these apples.

Quote: gala10
But it doesn't matter!
I think the same.

Quote: gala10
The main thing is that you liked it.
But this is the most important thing. Well, it turned out very tasty
lettohka ttt
Check mark thank you for the recipe !!!! I will definitely cook it, but store it in the refrigerator? And be sure to pierce ?? Forgive the beginner teapot :-) :-) :-)
gala10
Natalia, you need to pierce, because otherwise the apples will not marinate. First you need to keep it warm, and when the apples become soft, put in the refrigerator and store there.
lettohka ttt
Thank you!! :-) :-) :-)
marinastom
Gal, we ate them, I even tried them. Pts. everyone liked it.
Next year, God willing, there will be more Antonovka, so more namarin.
gala10
Marinochka, thank you, I'm very glad that you liked the apples.
lettohka ttt
Checkmark, cooked, vacuumized, pricked, added cherry leaves, did not put cinnamon, Zhdems :-) :-) :-)
Pickled apples (vacuum cooking)
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/111814/photo-20151012_194731.jpg [/
Rada-dms
I also made a couple of packages, although the apples are not so hot for me already, but I will save at least. Also without cinnamon, now I will make another bag of cinnamon !! Thanks for the recipe !!
gala10
Girls, cinnamon tastes completely different.
Now be patient, keep them warm and wait for them to soften.
Thanks for the reports!
Rada-dms
Checkmark, delicious! And this despite the fact that the apples were completely unsuitable for these purposes. Two bags have already been eaten, the third (largest) is kept by my mother, I want to hold it longer !! I liked it both with cinnamon and without it! I will do it constantly! Thank you very much for the recipe. I already did the same for tomatoes!
gala10
Olga, I am very glad that I liked the apples! Thanks for the report!
celfh
Quote: gala10
A lot of different dishes can be made with a vacuum sealer.
Galya, everything has already been ordered, in a few days it will be delivered, so give out all your secrets and recipes or links to them)))
Zhannptica
Tatyana, too, hands itch on this thing. Tell us which one you ordered? Hunt not to miss)) thanks
Olgushechka81
Quote: marinastom

By the way, Gal, and all the sympathizers, Antonovka turns out great, like soaked, after freezing. Can be directly in a vacuum bag and frozen. Then thaw and eat, a miracle, how delicious!
Gal, sorry for the offtopic!
Earlier, when in the winter we went to see grandmothers in the village in childhood, she always kept apples in an uninsulated extension to the house. The harvests were big, but there was no place to store them. Moreover, there was a huge, state farm apple orchard near the village. So why, bring these dead apples into the house, put them on the stove to burn out and after another hour they thawed, oh, that was the most delicious delicacy for us. And just apples.
gala10
Quote: celfh
give out all your secrets and recipes or links to them
Always ready!
lyudmia
Olgushechka81, here I am, not having a device, I just put it in a bag and in the freezer. Delicious apples after thawing are obtained.
celfh
Quote: Zhannptica
Tell us which one you ordered?
I also want containers, I don't remember the names ... Standard? As I get it, I will definitely tell and show everything in the topic)) There is nothing to say yet))
Marina22
And I ate pickled apples the last time in my childhood when my grandmother did. Thank you so much
lettohka ttt
gala10, Galinochka, I often make apples, according to your recipe! : yes: Thanks every time! Thanks for the delicious recipe!
gala10
Dear girls Marina, Natalia, thanks for stopping by! I am very glad that the recipe came in handy.
lena_letochka
Thanks for the recipe
Very, very tasty! True, I had to keep it in a vacuum longer - the apples did not want to become soft.
But it was worth it!
Simply delicious!
gala10
lena_letochka, thanks for the tip! I am very glad that I liked the apples.
lena_letochka
Quote: gala10
lena_letochka, thanks for your feedback! I am very glad that I liked the apples.
The vacuumator immediately acquired special value; it was worth purchasing just for the sake of these apples!
Galina, you are a sorceress!
gala10
Thank you, I tried.
bulatt
Please tell me, I have vacuumized it, they have been warm for a week, the bags are inflated like balls, and the apples are still hard. Is that how it should be?
kartinka
bulatt, I went into the topic, while I look, and there is no vacuum of the torus, but already, apparently, it is necessary to decide on it. How are your apples?
gala10
Quote: bulatt

Please tell me, I have vacuumized it, they have been warm for a week, the bags are inflated like balls, and the apples are still hard. Is that how it should be?
Send packages to the refrigerator. My bags were not inflated.True, I also made these apples when it was already colder. And yes, they did not become soft.
Nathalte
Galina, and you have no such recipe for tomatoes?
gala10
Natasha, yes, I do tomatoes too. You can see it here somewhere in the comments:
Pickled apples (vacuum cooking)Tursha (cooking in vacuum)
(gala10)
Nathalte
Galina, thank you very much.
gala10
Natasha, to your health!
bulatt
I put one package in the refrigerator, the second in the freezer. I'll open it in a couple of days, unsubscribe.
velli
gala10, Checkmark, thanks for the recipe! cooked these apples several times, and was always happy with the result! I bought very beautiful and very fragrant apples in Auchan yesterday. I want to do it again in two packages.

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