gala10
valentine, good luck!
larissa
Galya, how long can they be stored? I want them to stay until winter ... I want to store them in the refrigerator or maybe it's better to put them in the freezer after a few days?
gala10
larissa, I did not keep it in the freezer, but in the refrigerator until Ng should be kept.
Mirabel
I haven't seen this recipe before, I've never heard of such apples, there is no Antonovka in Europe, but you must definitely try
Galina, Galya, medium-sized sweet and sour apples, right?
gala10
Vika, I would like to try. Good luck!
larissa
Galya, thanks! I will try )
Rarerka
Quote: gala10
I would like to try
I tried
I report
Small green sweet and sour apples were divided into three portions. Two small and one large. Evacuated. These are good bricks! After a few days, the bags began to swell. In order to avoid the babakh, she removed the bags from the table to the floor in the shade. Apples didn’t turn the gas down Help!
I put the small bags in the refrigerator. One in the refrigerator compartment, the other in the freezer.
Experiment, so experiment!
A day later, the package was removed from the freezer and eaten right in one day. Vkusnooooo. We got such shriveled soaked apples!
The second small package immediately migrated to the freezer, and in its place - a large package, because he was not going to stop fermentation and gassing. Absolutely! Do you think he calmed down in the refrigerator ?! Had to urgently empty the freezer for this balloon
The second little one also ended somehow quickly. But I have a third one!
Do you think he changed his mind and became a small, modest bag of apples?
What kind of a byyyyl ..... (c) I took it out, thawed it in the refrigerator and immediately opened it! I definitely don't need bang
I put the apples in a two-liter jar. After defrosting, juice stood out, literally a couple of tablespoons. Its also in the bank. Two days later, the jar was half full of juice!
Pickled apples (vacuum cooking)
Pickled apples (vacuum cooking)
Look, what happened!
Checkmark, thanks again for the fun way to get delicious.
gala10
Lyudochka, thanks for the report. I think this is very valuable information. But the most important thing that made me happy is that it turned out delicious!
Rarerka
Tasty, tasty
marinastom
Aaaaa, you feel good, soak the apples ...
And our favorite Antonovka in the spring was broken by a hurricane, only one branch remained, five apples hung on it until Saturday. One turned out to be rotten ...
And there were so many ovaries and this is a fruitful year for apples. But not destiny! ..
All health!
gala10
Marina, it's a shame. And we have an unprecedented apple harvest this year.
Rarerka
Quote: marinastom
our favorite Antonovka in the spring was broken by a hurricane
Zhaaaalko And according to the harvest year, we need to find who needs help in the fight against the harvest
kartinka
Tomorrow I will pick up the vacuum apparatus, though there are only 5 bags for it, I will get the roll and .... I'll start .... wet everything
gala10
Quote: kartinka
... I'll start .... wet everything
Marina, good luck in this noble cause!
kartinka
I report - 1 sachet went to the suvid, N2 sachet - soaked the apples - I'm waiting for a treat, I read about cucumbers, but don't buy a roll yet - it's a pity to spend a sachet: lol:, there are 3 of them left, but what else is being done in a vacuum? Send me where the topic is ...
gala10
Marina, just look at my recipes: there are a lot of things cooked in a vacuum. And I wash the packages and use them repeatedly.
Tashenka
Galya, the apples have been lying for 2 days. The impression is that the air has got into the bag. The apples are already there freely, and are not wrapped in a package, as at first. The juice was isolated, because the cinnamon is wet in the bag. The apples are tough, but the color has changed slightly. Leave them for another couple of days or what?
gala10
Tashenka, I had no air in the bags. But Lyudochka did. Read here:
Pickled apples (vacuum cooking) # 106
I think this information will help you.
Tashenka
So I read the whole topic before writing the question. My bag is not inflating. He just kind of unvacuumed, although the sealing is not broken and there are no holes anywhere. Well, let him lie down a little longer, and then we'll see.
Rarerka
Natalia., and this beginning of the Gas inside the package was increasing every day. Then he pouted
Tashenka
Rarerka, Luda, thanks. I'll see what happens next. While the package is flat.
Venera007
Tell me, what is the mustard used for?
gala10
Quote: Venera007
what is the mustard used for?
For taste.
Venera007
Quote: gala10
what is the mustard used for? For taste.
clear, thank you. I vacuumized, I'm waiting :)
gala10
Tatyana, good luck!
lettohka ttt
gala10, Galinochka! I have another thank you! Thank you every time for this recipe! There is no Antonovka, I do it from what I have) the main thing is that it is not a red apple, it always turns out delicious, like a barrel one! Thank you very much for the recipe!

Pickled apples (vacuum cooking)
gala10
Natasha, thank you, dear! Nice to hear that the recipe came in handy. Cook for health!
lettohka ttt
I carry a report, the apples turned out to be super-good! Someone asked why mustard? Mustard gives sharpness, I dried cherry leaves, I will do it in winter! I didn’t see Antonovka, I bought what I got.
Galinochka thank you very much

Pickled apples (vacuum cooking)

Pickled apples (vacuum cooking)
gala10
Natasha, thanks for the tip! I am very glad that I liked the apples. Cook for health!
Kokoschka
Galinawhat an interesting recipe !!!!! Must be done!
gala10
Lily, do it, it's delicious. Thanks for stopping by.
Venera007
And mustard did not go to me in apples. Here I feel it and that's it. In general, I could not eat them. I'll have to try it without mustard. Thank you for picking up the recipe, otherwise I already forgot about it.
gala10
Tatyana, there are a lot of recipes for pickled apples. So this recipe is not yours. The most important thing here is the cooking method, i.e. vacuuming. Try it. And you will find yours!

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