ang-kay
Now you know, and thanks to you too, that you can feed pizza for several days
Natusichka
Quote: ang-kay
Now you know, and thanks to you too, that you can feed pizza for several days
100%!!!
liyashik
Angela, what is the best way to put pizza, right on a stone, on baking paper or on a pizza dish, then on a stone? Yesterday my filling leaked from the pizza onto the stone. Now I'm afraid I won't decide which is best.
ang-kay
It can be on paper.
liyashik
Angela, Thank you. I baked yesterday on a pizza pan. I was afraid that it would flow out again. I made 2 small pizzas, one with hard cheese (nothing came out), the second with mozzarella, here the filling ran out a little. Strange, this is the first time I've had this. Nothing has ever flowed out, but here it was immediately on a new stone. Updated, so updated
ang-kay
Not scary. This is while you shake off the new dust from it)) Then let it go.
Probably put a lot of filling.
liyashik
Already let go. At first I was so shocked. I thought I would take care of him so, so take care * JOKINGLY * Naive. But the deed has already been done. Yes, something came over me, there was a lot of filling. There are also overshoots. Live and learn like a talker)).
ang-kay
I have a stone already in the mass of burnt spots. I'm not worried. So what will happen to him? I don’t think this is an item that needs to be scrubbed.
Tatyanka Spiridonova
I wanted pizza on yeast dough, (homemade ones prefer puff from the store) I was looking for a recipe and it was found, of course, this recipe is yours, Angela! Quickly, without blemish, and a very tasty dough turned out, and it stretched itself into the pizza, immediately with the sides))))! And the pizza, respectively, is also very tasty, with sun-dried tomatoes and basil,Pizza Margarita Thank you so much!)))
ang-kay
Tatyana, great pizza. I hope you will use the test again. Thanks for the report)
Tatyanka Spiridonova
I will definitely use it! I already copied it into a book, so as not to search in bookmarks, in the phone. Thanks again, Angela !!!
Tatyanka Spiridonova
Angela, I baked it again, and made the sauce myself (I was not too lazy), it turned out to be very tasty (although initially the tomatoes were not so hot ...) but the greens, garlic, and just chic! :))))
Pizza Margarita Thank you always! :))))
ang-kay
Tatyana, to your health!

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