Assembling the cake "One"

Assembling the cake "One"

Category: Confectionery

Ingredients
Sponge cake 35 X 25 cm (for 8 eggs)	1 PC
Cream
Ruler
Knife

Cooking method

• First, bake a rectangular biscuit. Size approx 35X25 cm
• Soak the biscuit
• Spread with cream
• We begin to trim, as in the photo - we shift the trimmed part over the top of the cake
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• 
• Cut out a rectangle from the side of the spout
• The length on both sides of the bottom of the one must be equal
• 
• Cut off the nose of the one in the form of a triangle
• 
• We round the edges around the perimeter of the whole unit. Except for the unit leg.
• 
• 
• In the microwave we heat 200 gr. chocolate
• Beat separately 150 gr. cream
• Connect, mix with a spatula
• 
• 
• We coat the cake on all sides with ganache
• 
• Align the cake with a hot knife
• 
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• The cake is cooled and covered with mastic or cream.
• Full MK on cake decorating can be viewed HERE

Hello girls! : hi: I want to add my first one.
For Dominic!
Internally vanilla and chocolate biscuit, boiled condensed milk and butter cream. Weight over 2 kg, purchased figures.

congratulations on the first one)) I love making them - it's so nice to do every little thing for the little ones)))
I didn’t really like the shape of your number, and if you don’t mind, I’ll show you a little how I make the shape of one, it’s suddenly useful. today, just one, I took a couple of shots while I was doing it) not ideal, of course, but still)
take a rectangular cake and cut like this - lengthwise, one half is slightly thicker than the second. the thick half will be the leg of one, and the thin one we cut into two parts, a large and a small one - the large one is the base, and the small nose

cut off another triangle from the smallest particle, so that the nose is then sharp

we attach the parts to each other (we coat the junction with cream) and this is what happens in the end


I bake in a rectangular vodka box))
The size is about 28 by 35 cm, if I measured it right now. Cake decorated with mb, with mastic details
The cake turns out to be about 3 kg with light creams inside (curd, creamy, sour cream), and with butter - about 3.8 kg

Thank you, Gulya ... And tell me, please, what is the weight of the cake .. And what is the rectangular shape for baking?

I bake in a rectangular vodka box)) the size is about 28 by 35 cm, if I measured it right now. A cake decorated with mb, with mastic parts, it turns out about 3 kg with light creams inside (curd, creamy, sour cream), and with butter - about 3.8 kg

I bake in a rectangular vodka box)) the size is about 28 by 35 cm, if I measured it right now. A cake decorated with mb, with mastic parts, it turns out about 3 kg with light creams inside (curd, creamy, sour cream), and with butter - about 3.8 kg

is that straight into a cardboard box you pour the dough and into the oven, did I understand correctly? Mono is more detailed.

I line the box with baking paper, the bottom and sides, so that certainly nothing strangers get into the biscuit. one box is enough for a long time, I already baked in it 20 times for sure) and I will still be) I collect cakes in it too, after covering it with cling film

Thanks for the great idea, I will put it into practice!