Linadoc
Alexandra, this jam and the turn goes. I always make tkemali from thorns.
Ol, I also have nada thorn jam.
Tonya, part is eaten, part is donated, part is sold.
Rada-dms
Linadoc, Lina, tomorrow I'll call and find out the proportions. She's so pleasant, the berries float in a transparent syrup.
Fantik
Another portion of jam. I also added an apple. It looks like it gave a matte color, no transparency.
Pear-apple-turn:

Fragrant pear and plum jam

Fragrant pear and plum jam

Fragrant pear and plum jam

Here he is, handsome:
(this one for the next portion already)

Fragrant pear and plum jam

Fragrant pear and plum jam

Ps. My pears are over, I am waiting for the arrival of my sister with pears. It turns out that in Vidnoe from the gardens of the Institute of Horticulture, you can pick fruits. 100kg is the norm, then you take 10% for yourself (or after the main collection you collect for yourself, did not specify).
Pears from there:
Fragrant pear and plum jam

And more PS. In this portion I put ginger (a teaspoon with a heap of ground) and Zhelfix (the previous portion with Curd) - a packet of 1600 g of fruit. My tongue stings, and it is decent. I think it was from ginger or from citric acid. Or both. Somehow it's not very good.
And you?

Fantik
Oh, I saw it now. Zhelix is ​​2: 1 (yellow packet) and 1: 1 (green packet). I had green. It seems to have been written on it - a package for 1 kg of berries, so I remember that I put it without fear ... And what do these numbers mean?
Andreevna
Fantik,
Nastya, these are the proportions of fruit to sugar. If 2: 1, then 1 part sugar is taken for 2 parts of fruit. Lina's recipe contains 1kg 800g of fruit, which means 900g of sugar. And where 1: 1 is 1 part of fruit, 1 part of sugar.
Fantik
Andreevna, Alexandra, thanks! I don’t understand, then how to inscribe the Zhelix powder itself into this proportion of fruit and sugar? Is there less pectin in a green bag (1: 1) than in a yellow one? Or more? And the lemons? I shouldn't have thrown out the packages without reading them. Relaxed.)
nut
Yesterday I cooked jam strictly according to the recipe - something is not very good for me In the morning everything cooled down and thickened, but it tasted like a raw, grated mass, reminiscent of sooooo thick jelly - I'm sorry
Linadoc
Irina, it is necessary to mix well during the heating process so that the whole mass is sickeningly carried out, then nothing will be raw.
Anastasia, in principle, you can also Zhelfix 1: 1 with the same amount of sugar, but it will be thinner and store for 3-4 months. And you can increase the sugar to 1: 1 with fruit, then a year will lie, but very sweet.
Fantik
Another batch of yumky)))))))))))

Fragrant pear and plum jam

Fragrant pear and plum jam
Linadoc
Anastasia, bravo and bon appetit!
Fantik
Linadoc, Thank you! The remains of half a jar came out. We eat.)
Fantik
A plum drove up, pears arrived from the mother-in-law's dacha ... Now with a real plum, thinner, without zhelfix ...)))))))

Fragrant pear and plum jam

Fragrant pear and plum jam
Well, and ... it seems it's time to stop)))
Oh, I reviewed the photo - on the right, in a large incomplete jar, a clean five-minute plum got into the frame.
Vinokurova
Linadoc, Linus, this jam is just SOMETHING !.
I sit and think, and what have I done only one rate ?. unusually tasty ...
Thank you very much for the recipe!
Linadoc
AlenKa, I do it every year and did not think that this recipe is not known. I hope you will do it often now! He especially goes for cottage cheese casseroles and Adyghe cheese, well, at night ... quietly
Borisyonok
Linadoc, Linochka!
It is not possible to stop with this jam, neither cook nor eat!
I have already made 4 portions, tomorrow there are 2 more in the plans. Fortunately, there is an abundance of plums, and they sent me a whole bucket of pears from Chekhov (via Moscow)! A special thank you from my mother-in-law!
Quote: Linadoc
well, at night ... quietly
Yeah ... especially closer to 12 with ice cream!
Fantik
Quote: Borisonok
especially closer to 12 with ice cream!
Borisyonok, with ice cream is an idea !!! Fragrant pear and plum jam
Borisyonok
Fantik, Nastenka! And also spread on the lukewarm "milk" toast with tea from "Vanechka" ...
Or on rustic cottage cheese with sour cream ...
Nightmare! I'll go with the ice cream one more time!
Fantik
Borisyonok, Lena, that's it, I fell, choking on saliva))))))))))))
Linadoc
Damn it, I'll go gobble up I'll have something ... Light
Borisyonok
Linochka, Nastenka! This is how I "try" to build!

Nifiga I can't do it!

Florichka
I want to make this jam, but lately I can't find Zhelfix. Was at the Crossroads, disappeared. In the markets and in ordinary shops, no.
Linadoc
Irina, there is a type of Zhelfix, you have to ask around, in addition, you can just find pectin.
Florichka
That's just the point, that there is nothing. There is no product even in online stores.
kavmins
Florichka, there was pectin in the Internet spice shop Aidigo
Florichka
kavmins, thanks, I will take a look. Found it closer in Moscow on Dubrovka. I was looking for jaundice, and when I got pectin, I saw a lot at once.
Borisyonok
Florichka, Irina. I constantly buy in Auchan, though all the time I take the last one off the shelf. Last time I "grabbed" not counting, it turned out to be as much as 20 pieces. There was no limit to the joy of the quantity!
Vinokurova
Florichka, I took it in the Metro and saw it in Zelgros .. it seems to me that zhelfix happens everywhere, it's just problematic to find it during the harvesting season (((
isalmi
Girls, even in the Globus hypermarket there is not only jaundice, but also pectin and agar-agar.
Venera007
isalmi, in which particular Globe?
shurpanita
Lina, I used your recipe for jam and worked a miracle! It turned out very tasty, such a harmonious combination of components, I really liked it! I did half the norm, I really wanted to try the original jam, and the pears were from the store ... but they brought me 2 buckets of plums ... and I don't know what to do with it)))

Fragrant pear and plum jam
Linadoc
Marina, I'm glad that I liked the recipe! A lot of things can be done with plums - jams, sauces, jam, compotes, liqueurs ... Look on the forum, you will find something.
Sedne
A very good and simple recipe, I made a blank for the first time, I liked it so much, words cannot be conveyed.
Linadoc
Svetlana, to your health and bon appetit!
Lapika
Thanks a lot for the recipe! I'm still in the process) Do you need to store it in the cold?
Linadoc
Quote: Lapika
Do you need to store it in the cold?
Where is it written? Just in a cool place (T below 20 * C).
Lapika
Quote: Linadoc

Where is it written? Just in a cool place (T below 20 * C).

Thanks for the answer!
It turned out very tasty. I will do more
Only now I did not understand with zhelfix. On a 2: 1 pack it is written that a bag is needed for 1 kg of fruit and 0.5 kg of sugar. So, according to our proportions (800g plums and 1000g pears) you need two such bags?
Linadoc
Quote: Lapika
Only now I did not understand with zhelfix.
No more, because plums themselves contain pectin. True, different varieties have different contents.
Lapika
Quote: Linadoc

No more, because plums themselves contain pectin. True, different varieties have different contents.

Thank you! I made the second portion Now it is not clear where to store, because the refrigerator is full, and it is still hot on the balcony (sunny side)
By the way, I bought Zhelfix in Prism. He's there in bulk.
Linadoc
Quote: Lapika
Now it is not clear where to store, since the refrigerator is clogged, and it is still hot on the balcony (sunny side)
While he will calmly stand at room T, and then move it to the balcony.
Lapika
Thanks again for the recipe! Those who have given the jars lick their fingers. They say they have never tasted such a delicious jam.)) I will make the third batch)
marina-asti
Linadoc, I also made a couple of portions, licking the saucepan I realized that very good. delicious! The plum is still a little sour to me, but in this combination, well, very tasty! Thank you!
Linadoc
Natalia, Marina., glad that the recipe came up! Cook for health and joy!
Svet-lik
It turned out to be delicious! Cooked without gelatin, increased the amount of sugar and the cooking time. Instead of lemon, I took the juice of 1 lemon and grated the skin. The pears were sugary sweet. And the jam turned out great. Thanks for the recipe
Linadoc
Svetlana, great, that's how it turned out. I just do not like a lot of sugar and long cooking. Therefore Zhelfix. But the main thing here is the idea, so options are welcome
tatlin
Last year I used many new recipes ... ь in the pantry the jar is not signed, what I think is so interesting, I opened it, delicious, but from what it is not clear, the pear is felt and something else incredible, well, I definitely think the recipe from the Bread Maker, I went to look for a really awesome combination! Thanks for the recipe!
Linadoc
Natalia, I am glad that the jam brought joy and pleasure! I didn’t have pears that year and didn’t do it, but I do this every year, everyone really likes it!
TATbRHA
First, about ginger. My liver suddenly became inflamed. (Well, maybe not completely, but I haven't been sick for 25 years). It's not easy! Karsil-karsil-karsil ... On the second day I realized: in the last two weeks I had drunk Sassi's water: it was hot, it’s so wonderful to take a glass from the refrigerator !! Apparently the ginger is here ...

About jam now, the main thing! How I love your jams ... Plum baked in wine, - delight and indispensability of every summer. Now I will go to the market for pears. Only here I have a plum - a prune. So such a light beauty will not come out, but I will not be a formalist, but I will be a kept woman.

And if you are on the site, please tell me how many and what volume of jars of jam from this amount is obtained, so that I know exactly how many pears to buy.
Linadoc
Quote: TATbRHA
how many and what volume of jars of jam from this amount is obtained so that I know exactly how much to buy pears
I won't say for sure, but somewhere around 6-7 cans of 450g each.

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