Ivan-tea "White-pink" (from the tops)

Now, unfortunately, Vanechka is not available to me.

why not available? there are many of us and if everyone shares, then you will be "the coolest and richest"
at the same time, you will give marks after the tasting, like a teacher to your students
and work on bugs

Very comfortably! The husband treats the wrapping process responsibly Straight so tightly twists
It is convenient to dry it like that if you picked up leaves in the evening, twisted it overnight and left it to dry, and your head no longer hurts ... well, how are my leaves
And in the morning you can already check them. The roll becomes so lukewarm.

Lena, I once twirled, like your husband, the leaves got so hot, such a warm roll that I got scared and decided that instead of drying, my fermentation began.

And I almost missed the White-pink, I want to get out for the next vykhs, maybe the flowers are not blooming everywhere, although even now it blooms a lot and the stem has become tough. Well, there it will be seen, if I don't have time for White-pink, I will do Ivanushka.

think, Natasha, about the good and everything will come true !!!!!!!!!!!!!!!!!!!!!!!!!!!

Does the pink and white smell after drying?

smells, but not like fermentation, Natasha.

Mine is very fragrant, or did I not dry it? But the granules are normal, rustle, do not crumble.

mine is moderately fragrant, and the granules are above all praise, even after repeated brewing-pouring

I also brewed white and pink, withstood only a week. Tasty, very tart, aromatic, as I like, and this one without frying. Reminiscent of a fluffy. Interestingly, in half a year, he will also be as vigorous as the fluffy?

I also brewed white and pink, withstood only a week.

Well, you have restraint, Lenochka, I think how to endure until tomorrow)))
Lenus, did you manage to make Fuzzy last year?

Aha!
I immediately brewed it, new one after all. After dry fermentation, it turned out to be very strong, I add it in several granules to other teas for strength. Be sure to do it!

By all means!
Already getting ready, ran and reread the recipe. I'll do it in half with Ivashka, since you say strong. I'm not strong.

[elena kadiewa]

Well, you have restraint, Lenochka, I think how to endure until tomorrow)))

exactly said
and i like you, Natasha

Yesterday I "tormented" Luda for a future sleep with questions about the correct withering, everything seemed to me that the day was not enough, but today I received the answer "from above", after 20 hours, a little waddled, weighed 50% lost moisture
Affected the quality of the granules, they are no longer so strong
But now I will know how to determine the end of this stage of the process
elena kadiewa, Lena, is a furry harder to collect than this one? you can compare now.

No, it's simpler, it has already faded and is covered with these pods, but after all, last year we did not collect the tops, but this year we will see.
My husband and son already know where I have been - almost bare stems, without tops.
Tomorrow my husband takes me out, or rather us on a fishing trip, I tell him: “We will fish where the willow-tea thickets are.” Neighs, but they support me in everything.

[tops of stems]

all covered with these pods, but after all, last year they did not collect the tops, but this year we will see.

yesterday, when I was collecting the tops, I came to the conclusion: only those bushes on which I plucked "suffer" tops of stems for fiber
and if only for white and pink, then, in principle, both the bees and we feel good

Tomorrow my husband will take me out, or rather us on a fishing trip, I tell him: “We will fish where there are thickets of willow tea."Neighs, but they support me in everything.

and where mine is fishing, we only collect horse sorrel and saber, Ivanushka is not.
Len, are you a lover of fishing? For a long time I did not understand the fishermen, but now I myself "got hooked" on fishing, but only on carp, because there is no big current there.
My husband loves to grumble for the sake of order, but in principle does not interfere, if you ask and collect it will go, but I will not be impudent
If only he didn't put a stick in the wheels. He goes to the river to fish, and now I go for the leaves when I have the strength.

[Natalo4-ka]

Lyudochka, does White-pink smell after drying? Mine is very fragrant, or did I not dry it? But the granules are normal, rustle, do not crumble.

Natalo4-ka, kill me - I don't remember! After all, I did it only once. And it turned out to be a small cup. But the smell from her was stupefying. I didn't even dry it in the bag ... Why? And so they drank for a couple of sessions. I didn't even have time to come to my senses, as it ended.
In general, do not strain! The granules passed the test, dry them in the breeze for 2 - 3 days and everything will be OK.

why not available? there are many of us and if everyone shares, then you will be "the coolest and richest"

space, Lida, thanks! But I can't do that. This tea is too precious. I myself remember how hard it was when collecting ... Better you yourself drink to your health! Make yourself and loved ones happy.

Interestingly, in half a year, he will also be as vigorous as the fluffy?

elena kadiewa, Lenusik, I didn't have time to check it. But I think that this tea will plug any other in the belt. So get ready while you can. Then you will thank yourself.

But now I will know how to determine the end of this stage of the process

Lida, well, everything is learned through experience. But now you will know and tell others how to determine the readiness of the tops.

elena kadiewa, Lena, is a furry harder to collect than this one? you can compare now.

Fuzzy is easier to assemble. The main thing is to start collecting it before the boxes are very young and start to fluff. And then the tea begins to smell like bread, and the fluff clogs up the nose. And it is better to add a little leaves to it. It tastes better.

yesterday, when I was collecting the tops, I came to the conclusion: only those bushes on which I plucked the tops of the stems for fiber "suffer"

space, Lida, how are they "suffering"? Suffer nothing. Vanechka withstands everything. Wait a little and when you already have a Fuzzy to do, these bushes will just begin to bloom. You can do white-pink again. And the leaves will be in large numbers and young.

Suffer nothing. Vanechka withstands everything. Wait a little and when you already have a Fuzzy to do, these bushes will just begin to bloom. You can do white-pink again. And the leaves will be in large numbers and young.

interesting, I'll watch
I now have a different attitude towards wild plants, I look closely at everything. The girls also wrote about it.

[elena kadiewa]

So, I read and ran to my beloved meadow. I managed to gain and I tops. Now I wrapped it in a sheet. I'm going to town tomorrow. The dryer remains in the village. I will dry in the oven. True, there is still an airfryer, but I'm still afraid of it. Although you can try
.elena kadiewa, Helen, if that will torture you.

[Natalia-65]

Natalia-65, Natasha, congratulations! Well done for making this tea! Good luck!

The main thing is to start collecting it before the boxes are very young and start to fluff. And then the tea begins to smell like bread, and the fluff clogs up the nose.

So my fluffy smells like bread .... There was no fluff, but the boxes were obviously overripe already. This year I will try from the young.
I scored a few more buds, but it’s a nuisance, whether it’s still possible to type, aphids attack, I had to look closely ...

[Nadyushich]

Nadyushich, Nadia, yes, that's right! The closer to the fluff, the more likely the tea will smell like bread. It can be saved by leaves in a 1: 1 ratio.

[space]

that I got scared and decided that instead of drying, my fermentation began.

space, Lida, and I decided not to be scared It is written - to wrap tight, then to wrap!
If this has been done since ancient times, why shouldn't we?
In general, we wrap it up and I'm not worried ... The main thing is that I'm comfortable!

Lida, and I decided not to be afraid

Len, you are generally a very brave girl!

[lappl1]

lappl1, Lyudochka, it's just that I trust you very much! You definitely can't advise bad
She said - wrap it up tight, I believed it and went to wrap it up And then let the leaves inside themselves figure out what they do ... dried or fermented

[Natalia-65]

Natalia-65, Natasha, on page 1 there is a link to the airfryer, Veronica and I are doing this. I tried everything, both the frying pan and the oven, but I liked the airfryer the most!

Hello beauties! I rarely go to HP, my health is absolutely ..., but, nevertheless, I made 558 grams of white-pink and Fuzzy is already almost 600 grams. I draw conclusions: The raw material for the fluffy is still in the ripening stage, there is no fluff in it at all, and therefore it turned out to be different in taste and smell, not the same as in the last season. It turned out I got 3 bowls! The first two I fermented for over 3 hours and put it to dry in the AG and the oven, and there was nowhere to dry the third portion, but by the evening I got sick and I finished fermentation only at 11 o'clock the next day. As a result: The tea, which was fermented for 3 hours, turned out to be like rotting grass and very loose granules in color, and the one "late," with very strong granules and a pleasant chocolate color. The smell is more subtle than that of a three o'clock. We tried to brew only white and pink. Very strong aroma and pronounced astringency of taste. I removed it for dry fermentation out of sight, otherwise I'll drink it ... By the way, I twisted it on a fine grate, the granules also turned out to be dense and dark in color. It's a pity, I'm breathing, I can't go out into the field myself, I'm straining my husband, otherwise I would ... spend the night in the field ... while the season ...

[Lucilia]

Lucilia, why are you sick? Come on, get treatment with Vanya - both in the field and at home.

The raw material for the fluffy is still in the ripening stage, there is no fluff in it at all and therefore it turned out to be different in taste and smell, not the same as last season.

This is very important - not to miss the moment when there is no fluff in the boxes. Then the tea is cool, and not bread will turn out. Thank you, Lyudochka, for writing about this. Otherwise, you can miss the moment of collecting boxes. They quickly acquire rest in peace ...

It is written - to wrap tight, it means to wrap!
If they have done this since ancient times, why shouldn't we?

I'll try on the leaves

And then let the leaves inside themselves figure out what they are doing ... dried or fermented

really

The raw material for the fluffy is still in the ripening stage, there is no fluff in it at all and therefore it turned out to be different in taste and smell, not the same as last season. It turned out I got 3 bowls! The first two I fermented for over 3 hours and put it to dry in the AG and the oven, and there was nowhere to dry the third portion, but by the evening I got sick and I finished fermentation only at 11 o'clock the next day. As a result: The tea, which was fermented for 3 hours, turned out to be like rotting grass and very loose granules in color, and the one "late," with very strong granules and a pleasant chocolate color. The smell is more subtle than that of a three o'clock.
More details: https://Mcooker-enn.tomathouse.com/in....0

thanks for the information, Luda

It's a pity, I'm breathing, I can't leave the field myself, I'm straining my husband,

Come on get well soon
and a loving husband will help with pleasure

I poured my Belo-Rosovik into a jar, a 3-liter jar of 3 kg of dried raw material turned out, just fit.
And I went to the village to look for more tops, while they are. Then I'll move on to other teas
How do I train my endurance? I haven't brewed it yet, I tolerate it, I'm already embossing my teeth. It's good that we're leaving, so I'll come and try. Just as Lenok waited a week, and after a week I'll brew

Girls I have white-pink does not smell very much fermented for 2 hours. Wait until 3 or more

[Barquentine]

fermented for 2 hours. Wait until 3

Barquentine, the recipe says 3 hours.2 - not enough. you can ferment more, it won't get any worse.

A 3-liter jar of 3 kg of dried raw materials turned out, just fit.

Natalo4-ka, wow !!!! And I had only one mug of this tea ... And that was incomplete ...

[Natalo4-ka]

A 3-liter jar of 3 kg of dried raw materials turned out

Natalo4-ka, impressive! What kind of plantation did you rob?
Young tips have already appeared on mine! I look forward to further Soon and I will join the white-pink rows!

Kamchatka rules! We walk in slender rows to the white-pink "Happiness!"
Natalochka probably has a large leaf? From 3 kg 3 liters .... cool!

[elena kadiewa]

We walk in slender rows

elena kadiewa, Flax, oh shagaiim Such foggy rains have charged When is tea good to collect ...
And humidity 90-100% costs
We had summer, but I spent that day at work

We have rain every day, for two days I have dried raw materials! But what can't you do for happiness?

But what can't you do for happiness?

That's for sure! Nothing can stop the maniacs God forbid we will stock up on enough tea

Natalo4-ka, impressive! What kind of plantation did you rob?

Len, you will not believe, for two days I went to the tops with a specialist, took only them, I typed a bag of a medium-sized T-shirt.But we have this for Ivan as shoe polish on shoe polish ... And now, as I began to make tea, I see him everywhere, and eyes dazzled from him Tops tore in different places, so as not to harm the clearing, just walked through the forest and there and there pinched off.

Natalochka probably has a large leaf? From 3 kg, 3 liters .... cool!

Nope, Lenus, granular. And what of the large-leaf buds will turn out? There is almost no sheet at all.
I already did the second batch. But this one with opened flowers 50X50, output 1.5 liters. I haven’t brewed it yet, but the aroma hmmm ... when I dried the whole house with perfume.

pack of medium-sized jersey dialed

Whoa! The tea heroine is simple!

Oh, Helen, what kind of hero is there?
Here, if the bushes are shaken, SUCH heroes will fall down!
This I just unsubscribe, and the people keep quiet, everything is on galleys tea plantations

Good day girls. I have a question. Maybe someone knows, if you twist the tops in a meat grinder, and then just dry them in a dryer without fermentation, you will get a medicinal tea? In theory, much more medicinal properties should be preserved than in the fermented one. Or is it better to dry without grinding?

[Natalo4-ka]

Natalo4-ka, I have a question here: how small did you leave the sticks on which the buds grow?
I diligently cut off my clearing on weekends, wilted, and then I saw that I had such normal sticks often found. Part I cleaned off so that there were only buds, and some remained on the branches. And I think, what if they ruin my exclusive tea ...

[Pani Tasha]

Pani Tasha, you get herbal tea, do as you like.

[Elena_Kamch]

Elena_Kamch, Lenus, I left the entire top until the flowers opened, and where there were no flowers yet, and these are the most delicate stems, then I took a couple of leaves with a couple of leaves. When I did the second time, the stalk was rougher, but all the same, I took the stalk to the flowers, and cut off the flowers separately and added them to the tops.

[Natalo4-ka]

Natalo4-ka, Thank you! Otherwise I was worried about something ...
The first batch has already dried, the second has frozen. I'll try to make it with freezing.

[Elena_Kamch]

Elena_Kamch, Elena-Lenochka, then tell me, please.
My tops are singing, on a spring-processed plot, I can also try to freeze

Why freeze? He's spinning great!
Aaaaaa, experiments! ...

[elena kadiewa]

elena kadiewa, Len, nope ... I had a force majeure. Some were twisted, but there are still a lot left. It was very late, early in the morning for work ... So I decided, at the same time I'm experimenting

I'm talking about my experience of freezing the tops.
I did not like the processing after freezing.The stems are very wet, I was tortured to get rid of the liquid
I haven't tried it yet, what kind of tea came out, let it infuse.
Whenever possible, I will try not to freeze now.

Here I am a burdock, I missed such a recipe. it's probably too late, I'll try to go north next week, maybe there are still tops

Interested in the results: what did you get and did you like the white-pink after dry fermentation?
I have a very, very rich, similar to a fluffy, one cannot be drunk, you need to add a little to the other for astringency and aroma.

[Elena Kadiewa]

Elena Kadiewa, Lena, I liked white-pink, fragrant, sweetish, tart, my fluffy gave off like bread, so I didn't like it, though now the bread smell is almost not felt. I mix white-pink in half with leaf. In general, I really liked the mixture of equally divided buds, young boxes and young leaves.

Nadyush, I drink very strong tea and do not brew twice, but this one is very "strong" for me! And not even strong, but very saturated chtoli?

[Elena Kadiewa]

Elena Kadiewa, Flax, can I put it less? I brew it, and then dilute the tea leaves in half with boiling water, my friend does not dilute them, but she makes them twice and the second tea leaves are different to her taste and she also likes it.

[Elena Kadiewa]

and strongly saturated chtoli?

Elena Kadiewa, Lena, so it seemed to me the same True, soon after the manufacture of the saw. I'll try one of these days after dry fermentation, unsubscribe

Added Thursday, 24 Nov 2016 01:04

And there is also a full package of tops in the freezer. It's even scary to take on it now ... What will come of it ... Maybe, I think, mix it with something. So it lies so far.

Now I sat and thoughtfully tasted the Taste became more tender, I did not find the previous astringency. I brewed 1 tea somewhere. lies. for a mug of 300 ml. Sweet aroma soared throughout the cabinet

Fragrance, yes! The feeling is as if you are standing in a clearing among blooming ivan tea. .. especially if you close your eyes ...
It probably depends on the fermentation time. I have tea with these moves in small portions and without a detailed description.

Yes, I also did not always write in detail, only the main points. Now I regretted ... Which year I have been doing, I think - yes I will remember As a result, I drink and think ... how much I fermented ... Eh, memory
Later I will try from the frozen tops, unsubscribe. There was too much moisture in them after defrosting