To love
Dumplings "Far Eastern"

Far Eastern dumplings

Dough:
300 g of kefir,
550 g flour
Knead the dough in a food processor

Minced meat:
350 g chum fillet,
250 g squid fillet,
onion, garlic, salt, pepper
Summer
Nothingbefaaarsh, it must be soooooooooooooooooooo
To love
Olesya, it turns out very soft and tender ...
Previously, sometimes they bought such production facilities in Vladivostok, then they disappeared and when I tried the kefir dough, I realized ... IT)))
Very easy in terms of digestibility ...)))
N @ dezhd @
Fish and squids are our FSE, and even in dumplings mmm, I think in the fall-winter you can cook, otherwise wait a little hot for dumplings. Thank you, the recipe is already in the bookmarks
MariV
Wonderful recipe, Irina! Make it a "new recipe", not a "new topic". Therefore your recipes are not visible in "Recipes".
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Olga, thanks !!!

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