Pepper leaves, salted

When I got to the site, I generally thought that there are all the recipes here, naive

more meaningful? what is not here?
when I like a recipe somewhere, I won't even write it down, because I'm sure that HP has everything and even better

behold, there are even salty pepper leaves, well, where have you ever seen this? I'll tell my friend to the gardener, so I won't believe it ...

[tana33]

tana33,: victory: this is exactly how to salt the leaves only here you can find it. You know, how I was exhausted by the search, all the familiar Koreans ate, they know what they look like,: mad: but they don't know how to stock them And we have a tutu Rituul who shared a great secret.

Nope, you need onions. I do not lie down, then fry fresh in winter.

: girl-th: then I will not squirm

Ritual,: crazy: I almost did Out of the image of Cinderella and immediately turned into a raccoon gargle I drain the water from the leaves, try for the presence of bitterness and again pour. Today my friend: secret: only when I found out sho I started salting the leaves, sho split up and the salted ones have bitterness. I hope my sho will not be too bitter. I suspect that, ideally, salt the sesame leaves. all tourists from South Korea carry sesame leaves in jars with them and almost everyone eats with them.

ideally add salt to the sesame leaves. all tourists from South Korea carry sesame leaves in jars with them and almost everyone eats with them

Natus, where can I get them? Sesame seeds? I would not mind, but there is nowhere to plant. I don't have summer cottages with beds yet ...

: girl_manikur: I don't have sesame seeds, I don't have this.
Ritul, and hop to wait then so that the sample can be removed and tozhit I can't wait, I'm so curious.

my God, I have not yet come to myself from the leaves of pepper, and they are already discussing sesame seeds
I’m not in myself at all, I don’t have time to reach ...

[Tatyana]

Ha:Tatyana, you come to us more often, we vashpe yeshsho and discuss the names of fsyakie at the very eyes in a bunch. I’m trying to spin Rita into a bunch of soup called “Just don’t think,” the first foreign word has something to do with the soup, it has nothing to do with the Russian language. But the soup is very tasty
Ritul, and I have already fried chimchi with meat, what else can you think of

bunch-ty? twist my darling, twist it rather, thirst for details

And you fried with meat and cracked like that? I also love. The same fried chimcha can be used as chumi for kook-si or stuffing in pigody. My son-in-law, my ex, fried kibimbap very tasty, but I can't. Yes, and I don't eat, there are solid hot peppers, I have gastritis

Natul, give the leaves at least a week to salt. And then take a sample, though again you will have to wash off excess salt. You will fry the meat (it is better to take pork with streaks) with onions, leaves and all kinds of spices there ..... Boil Pabi, you can fry the eggplants, just don't tell me, don't tease me ..... I want to hold my jar until winter , I have few of them

Rituyla, I adore you: a-kiss: kibimbap I don’t know that. Now I’ll go try Google. Can you describe it in general terms?
I will also endure until winter. I will not tease.

no, well, skoka mona tweet in gibberish ?.
if

bunch-ty

we already heard then

chumi

cook-si

pigody

I am personally shocked ...
but this

kibimbab

killed on the spot ...

[AlenKa]

: girl_manikur: I shine with my knowledge of the Korean language
AlenKa,: girl_cleanglasses: you are already "dedicated", now you should understand

now and you must understand

yes? .. while I can hardly pronounce ... no, it seems to me that the meaning of the sounds reaches me and seems to be dear ... more dear than before ... nooooooooooooo ... I'll write it out on a piece of paper, I'll train on the bus ... if they turn me over to the "Durka", help me out!

And I am worried about the question - did my people manage to remove the pepper (or "pepper" leaves?) Or do I have a chance to taste this dish.

Alenka about kuksi, chumi and pigody, I will not write. Find it in Korean cuisine, where Lena Tim exhibited recipes. Puk-chai and kibimbab follow me

Puk-chai and kibimbab follow me

Uryayayayayaya. .. Chuch, did you write it down?

Ritulya, 🔗 And when will we eat them?

Donkeys?
But seriously, you can start. I'm at work today, maybe I’ll have a fire one of these days ...

Ritulechka is a pretty girl, I'm waiting
: -X a stubborn donkey, every day will be

Do you want me to write you this? Without registration?

There is no place to brag I’ll come, I don’t pinned the leaves to you, just because you said not to tease
And besides, you have to share valuable information with the world

Again a bummer, I wanted to get out quietly. I have today, I'll have to cook with gloves tomorrow

you have to share valuable information with the world

I agree with the Empire)))
I'm waiting for the identity .. I promised the same)))

Chuchundrus, Natasha, hello! In short, I will not draw up, there is nothing to grind there ...
Leaves (well, about half a kilo) should be dipped into a bowl of water, change the water several times. At this time, I cut and fried bacon, onion and meat. I fry until tender, add the washed leaves and all the spices. Yesterday I wanted to add a stir fry soup, garlic, ground pepper and cilantro. Our leaves are boiled and salted, so I don't fry them for a long time and I don't salt lard-onion-meat. If the leaves are washed off very well, add soy sauce at the end. My husband doesn't eat all this! He only chooses meat! Therefore, I have meat with leaves, and not vice versa. ...
Pabi, fried potatoes and didn’t take pictures

Ritulechka merci
Is meat, as I understand it, better than pork? Cutting does not matter?

Any meat can be used, but since this dish can be eaten cold, pork is preferable. I also like it with chicken, even the breast is delicious. Any cutting, I cut lard smaller, and the meat is larger

Rit, can you pull in here?

You can do it, only we cook fart, thicker. Are you going to fry potatoes? If yes, then take also some lettuce leaves, some chimchushka, so you can do it ...

: oops: I don’t know how, I’ll eat with pubi

Well, it's generally simple ... Pour 300-400 grams of water into a saucepan, immediately throw in the meat, it can be with bones-ribs, then it will cook longer. ... ... Take off the foam, now put it there, I use Uzbek, a couple of heaped spoons. And then everything that you will find: potatoes, radishes, carrots, fried or tomato paste, Bulgarian pepper, eggplant, sprouted mung bean, hot pepper. You can use straws, I cut them into cubes. I like to break eggs into a cup, stir a couple of times with a fork and pour in there. And chimchu and the same leaves can be. Try it, any set of products, it is still delicious. Lard is also possible, only we crumble it finely, and ........ we grow thin

Well, it's generally simple ... Pour 300-400 grams of water into a saucepan, immediately throw in the meat, it can be with bones-ribs, then it will cook longer. ... ... Take off the foam, now put it there, I use Uzbek, a couple of heaped spoons. And then everything that you will find: potatoes, radishes, carrots, fried or tomato paste, Bulgarian pepper, eggplant, sprouted mung bean, hot pepper. You can use straws, I cut them into cubes. I like to break eggs into a cup, stir a couple of times with a fork and pour in there. And chimchu and the same leaves can be. Try it, any set of products, it is still delicious. Lard is also possible, only we crumble it finely, and ........ we grow thin

it reminds me of something

[Vinokurova]

You look at her and put on your glasses
Shaw for memories flooded you, madam Vinokurova, ?

[Vinokurova]

You look at her and put on your glasses
Shaw for memories flooded you, madam Vinokurova, ?

no, well, who glasses, who crowns))) but what? ... my granny threw about such a set in a stew into a saucepan ... I don’t remember the current, I didn’t remember
it was like a Russian dish ...
it should be cool with ty ... you have to try ..

: mad: only head, from the crown itches a lot.
And do not touch my glasses, otherwise you will break it out of habit

don't touch my glasses

I finally can be a practitioner wearing Glasses ... and finally - someone's glasses and a crown for you? ...

and even finally - someone's glasses and a crown for you? ...

Patamushta need to ask the avatographer

Rituel I got these leaves. : secret: they are already after soaking.

And this is ready-made with meat

Well, a shorthand picture

I really liked it, thank you very much

Here is a clever girl! The main thing is that you liked it! I suppose you will rip off all the leaves in the neighborhood now?
I must also go soak the leaves, just now I am preparing tofu ...

we have cool for peppers. I ordered them with a specialist for a long time, explaining what I needed, the seller looked like she was crazy and very hesitantly took out a bag of enti leaves when he brought her.
most importantly, I closed the gestalt.

Is it cold in Kyrgyzstan? Or don't you live there?
I read about the seller
What are you shutting up there?

I ordered them with a specialist for a long time, explaining what I needed, the seller looked like she was crazy and very hesitantly took out a bag of enti leaves when he brought her.

What are you? do you speak different languages? Then carry the pictures with you to make it easier. And here, at least explain, show pictures ...

Gestalt closed.

I am this, I am sorry who

Is it cold in Kyrgyzstan?

on Issyk-Kul in July the maximum is +30, and at night +15,: secret: without warm clothes, apples, apricots and all kinds of raspberries and currants are in full swing, and the grapes are cold.

What are you? do you speak different languages?

That neeeee in Russian everyone speaks well. It's just that pepper leaves me one itch, so he could not believe, sho for STE I agree to give money well, yes, we can turn off his thirst for profit

I closed the gestalt

and this one ?. I didn't understand ... should I look for tunnels in the tyrnete?

Chucha, you are so apricot with a bow .. gather for the holiday?

I am this, I am sorry who

and this one ?. I didn't understand ... should I look for tunnels in the tyrnete?

I'm doing it
Well, a bow for beauty Yes, a handbag I wanted paws were not enough: secret: I can't throw the bottle

Yes, I wanted a bag

Why didn't you give it or are you late ?. probably the color didn't match the bow ... on the other hand, where are those bag? .. your hands are busy with a bottle ...

and I have limoncello .. made two bottles of 0.6 each))) I'm waiting for gluttony, shob try)))

Enriched with new names, found everything in the internet, I want everything! I’ll plant peppers, there’s no greenhouse, no fruit, but I’ll grow the leaves, it’s too tempting. Fan of Korean food, I love it.

Irina! Or maybe there are acquaintances who grow pepper in the country? Leaves, they are only needed by the initiated ?! Then in general beauty ...

I will plant peppers, there is no greenhouse

I plant peppers and tomatoes along with marigolds in a flower bed .. without greenhouses and greenhouses ... and there is always fruit ...

AlenKa, did you pickle the leaves? I forgot something ...