Lasagna

[Rita]

Rita, I whisper in your ear, with ready-made sheets many times faster
But it’s not so emotional in the end!

So do not excuse yourself, having such an independent Ken, you will do it all in half an hour. I timed it, it took me exactly 1.5 hours and 25 minutes in the oven

[Natuskin]

Natuskin, you see, a provocateur, not otherwise.
No, I'm not very good with the sheets. They seemed to soften in the process, yes, but somehow not so. Maybe I put a little sauce, but not so all the same.

[Rita]

Rita, hence the conclusion. Roll the dough yourself !!!
And so do not pull straight. Tomorrow is a day off. Take your time. I took it and made everyone happy. And me and Masha too)))))

Aha, and I will wait !!!

[Masinen]

MasinenMaria, I bought a noodle cutter (the simplest one) and finally made a lasagna. I have long wanted to do it, but I was too lazy to roll the sheets of dough. Very tasty, even without the tomato. Thanks for the recipe. Now I will definitely do it.

[degteva]

degteva, Natasha, great!
Why without tomatoes?)

[Maria]

Maria, going for tomatoes was not a hunt. On Saturday, cleaning the apartment and lasagna in between times. And, unfortunately, I did not read the recipe before starting cooking. But next time it will be with tomatoes, but now I remember: rzhet: Yes, and for me it was necessary to urgently twist the dough on a noodle cutter

I see))
Saturday crazy day))

I always have tomatoes in packs)
In general, winter tomatoes are not tasty and not red, but from a pack they are always excellent and natural))

[Masinen]

Masinen, Hi! Prompt, did the first time lasagna. Rolled on Atlas-150. Since I do not like fried minced meat, I laid the layers like this: a sheet of dough, pieces of fried chicken, bechamel ,. Then a layer with broccoli and again with chicken, I spilled everything with bechamel. It turned out delicious, but you can see layers of dough, but I’ve just boiled it ... I did it in the airfryer for 20 minutes. Can you tell me how thick your layers are?

[Masha]

Masha, hello, namesake))
I rolled on 7ke in kenwood. If you take an atlas, then it will be 4-5ka, because the atlas rolls thinner.
They should be as thick as store layers.
What thickness did you roll?
And maybe the broccoli was given juice plus to the sauce.

[Masinen]

Masinen, oh .. yo)) I'm on 7))) I see now. The dough is left, I'll go and make the preparations for 4-5)) Thank you !!

You're welcome))

[Masinen]

Masinen, Maria, are you preparing layers of dough for future use? It didn't work out for me, all the plates bent out during drying.

[Natalia]

Natalia, nope, I don’t cook for good. I think that it is necessary to dry them under pressure so that they are even.
I also stopped making pasta for good, because fresh ones are tastier and cook in two minutes.

Is it really possible to roll these sheets of dough without a rolling machine?
In this recipe, as I understand it, the sheets are not pre-cooked?

[Rusa]

Rusa, Good afternoon, you can do it manually, it will just be a little harder. And so you can do it with a rolling pin)
Oka they are fresh they do not need to be boiled. But you need dry ones from the store)

Wow, never had to do lasagna. But even I think the whole family will like it.

[AnetKa]

AnetKa, try it! I think I will definitely like it))