Vinokurova
Quote: Rada-dms
I will look forward to your feedback !!
And I will write my review when you put up the shrimp ... STE my condition is pt your zolotopik pt
Rada-dms
Quote: Vinokurova
And I will write my review when you put up the shrimp ... STE my condition is pt your zolotopik pt
I will expose the shrimps after sheshon the eleventh ... the recipe was found .... the conditions are accepted ... TCHK .... take care of our gold!
Vinokurova
I'm waiting .. and the shore)))
Rada-dms
Quote: nakapustina
Olya, and I'm still waiting for the shrimp recipe from the Chinese comrades
Quote: Vinokurova
when you put the shrimp out
Girls, it's a shame, I'll do it, I'll fix it !!
inka_kot
I couldn't stand it. Did it. )
I got it like this.
🔗 🔗

Yesterday I put so much pepper in them, so I wanted a spicy one! You couldn't take it in your mouth. Today I'm trying - not at all sharp. (((The eggplants absorbed everything and put it somewhere.
Now I will add more pepper and garlic. And I'll leave it until evening.
Rada-dms
inka_kot, this is the will! We do not even live until the evening! However, I make a small portion. I wonder what the result will be! What pepper do you add?
inka_kot
Rada-dms, here's your freedom! While I was running around to work, half a can of eggplant evaporated somewhere. The husband says he didn't eat, but his whole mouth was covered in oil with soy sauce and a leaf of mint stuck to his lips.

The result is gorgeous. I bought a spicy green pepper on the market. I tried really sharp-sharp. As a result, I put all the peppercorns and 10 cloves of garlic in the eggplants. But I did 4 eggplants at once. Ooooooo delicious!
We had dinner, my husband says: I also added a tomato here, it turned out delicious (the one that I didn't eat). He added a tomato to me too - delicious, but not that!

Thanks for the recipe! Stick! I will cook regularly.
So you can do it in a jar with you to nature. Shashlik will be valid!
Rada-dms
Quote: inka_kot

Rada-dms, here's your freedom! While I was running around to work, half a can of eggplant evaporated somewhere. The husband says he didn't eat, but his whole mouth was covered in oil with soy sauce and a leaf of mint stuck to his lips.
Innochka! Thank you! so laughing !!!
I understand my husband - well, how can I resist if the aromas are solid in the kitchen !!

Quote: inka_kot
turned out gorgeous. I bought a spicy green pepper on the market. I tried really sharp-sharp. As a result, I put all the peppercorns and 10 cloves of garlic in the eggplants. But I did 4 eggplants at once. Ooooooo delicious!
We had dinner, my husband says: I also added a tomato here, it turned out delicious (the one that I didn't eat). He added a tomato to me too - delicious, but not that!

I will consider your experience !! Thank you so much!

Quote: inka_kot
Thanks for the recipe! Stick! I will cook regularly.
So you can do it in a jar with you to nature. Shashlik will be valid!
I want to live, enjoy and cook further after such reviews !! The biggest thanks I can do !!
inka_kot
Rada-dms, cooked for myself. But my husband really liked this snack. And now he sits and says: "The snack turned out to be so narcotic. All day today I go and eat it a little bit. Hands reach for it themselves."
Well what to do, I'll buy another eggplant the day after tomorrow.

Of course live, rejoice and cook! Why should we be upset? Only recipes to us, please expose!
tusechka27
Thanks for the recipe! It is very tasty and not difficult. Only instead of mint I added cilantro.
Rada-dms
Quote: tusechka27

Thanks for the recipe! It is very tasty and not difficult. Only instead of mint I added cilantro.
Thanks for the great review! As for cilantro, I add it by default, and a fan from childhood! I think it tasted just as good!
Rada-dms
Quote: inka_kot
Only recipes to us, please expose!
Where to go now - he called himself a load, as they say! And I always want to share a good path with the people!
tusechka27
I am also a fan of cilantro - I love her since childhood. And instead of fresh bitter pepper (was not available) I added pickled (my own and grown and pickled), without a peel, only pulp. Yesterday I made 5 eggplants, today there is almost nothing. This is my taste. Thank you
Rada-dms
Quote: tusechka27
This is my taste. Thank you

I am very happy!
I went to make another eggplant recipe!
Vinokurova
Rada-dms, Raduska !.
I did, but I won't say anything else until I see shrimp
Summer
Radusechka, and I also cooked the current, instead of mint rayhon, instead of sesame oil - sunflower oil, instead of lemon juice - balsamic, and everything else (eggplant) is strictly according to the recipe, already delicious, and tomorrow it will definitely be even tastier, thank you like that great!
The next day they tried it from the refrigerator, very much, I'm not afraid of this word - ooooooooo great, I had three decent eggplants, it was enough for three people for 5 minutes, and then puzzled glances - fsyoyoyo? yes htozhesh taught you so little to cook ??? urgently repeat! So, I will do more and more, and every time with gratitude to you!
Rada-dms
Quote: Vinokurova

Rada-dms, Raduska !.
I did, but I won't say anything else until I see shrimp

Yesterday we went to the Metro on purpose! And there were no fresh shrimps, but this recipe is better to make from fresh ones ..... True, we got there quite late already!
Rada-dms
Quote: Summer
yes htogesh taught you to cook so little

Olesya, yes, I was afraid to give a full dose for a new for many cooking steamed eggplant! I will ask the moderator to give the opportunity to add information about the quantity. I'm cooking for two now.
Thank you, my dear, for such a good review! As for additives, I always cook from what is. After all, as you yourself understand, the main thing is the principle, and eggplant is a unique product, various additives only make it possible to diversify our cuisine.
Vinokurova
Quote: Rada-dms
Yesterday we went to the Metro on purpose! And there were no fresh shrimps, but this recipe is better made from fresh ...
Well, laaaan ... Ol, it was delicious without peanut and sesame oil ...
to be honest, I can eat them raw, but pickled ones, it's a fairy tale !.
Rada-dms
Quote: Vinokurova
Ol, it was delicious without peanut and sesame oil ...
You understand yourself that such ingredients are not always present with me!
But the spirit and specificity of the kitchen is in the details. Therefore, if someone wants authenticity, then here it is, the recipe! And if it is simple, as a way of cooking, then here it is also - take it and create at your own discretion!
Elena_Kamch
Olya, what if you bake the eggplants? Do you think you can?
I took it to bookmarks. I'll go after work for eggplant
Rada-dms
Quote: Elena_Kamch

Olya, what if you bake the eggplants? Do you think you can?
I took it to bookmarks. I'll go after work for eggplant

Helen, of course you can! Just make sure that the skin is not harsh afterwards. Although we here with the whole world recognized the method for a couple as very successful. Only time should be watched for specific eggplants. I have now boiled and baked at the same time, so I boil for a couple of 15 minutes, they are already soft.
I'll answer in bread tomorrow, I saw it!
Elena_Kamch
Olga, well, you have the pace of responses! I didn't have time to write, you already answered
I just have nothing to steam with ... There is nothing. And the colorants are all plastic
Rada-dms
Elena_Kamch, can bake in foil with the addition of a little water then? Or pour water to the bottom, and boil it, as if imitating steam, keeping an eye on the water so that it doesn't boil away?
Elena_Kamch
Thanks for the ideas! I think
Rada-dms
Elena_Kamch, but no multicooker? There is always a steaming rack.
Elena_Kamch
Nope ... I'm silent already modestly, reading how many different assistants someone has
Rada-dms
Elena_Kamch, Lena, urgently for Shtebu, the most versatile option - the world will simply change! You will simply untie your hands and a lot of new possibilities, from yogurt to Su Vid.
Elena_Kamch
Olya, thanks for the advice! I study information

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