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Meat bread "As in the store" (page 3)

Tumanchik
Quote: | Alexandra |
They write about Boshevsky combines - they make minced pate, with these very knives.
we don't need pate. pate is needed for sausages or boiled sausages. we need to mix the minced meat well until gluten. Sasha, take a good look at the recipe. you have already forgotten everything. hook nozzle.
| Alexandra |
Ir, of course, forgot, or rather - mixed up, I've been reading for so long. Now Tim was reading a roll from Elena. It's a pity that this Boshik probably doesn't suit me. It makes no difference to me what happens, if only it was instead of purchased sausages.
Tumanchik
Quote: | Alexandra |
if only it was instead of purchased sausages.
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