OlgaU
Ilona, ​​finally I got there with a report and thanks))
I haven't done it in the form of cakes yet, although the blanks are all in the freezer, I made them in the form of cakes per kg to order, but I haven't tried it myself, a shoemaker without boots
Mousse cakes Little Red Riding Hood
Mousse cakes Little Red Riding Hood
Mom_Zhenya
Ilona, ​​thanks for the recipe.
NikInna
Ilona, ​​I really want to try your recipe, so tell the teapot how to replace the mastic (I haven't even heard of such a beast) and can you use icing instead of chocolate?
Mila1
Quote: Ilona
I make with chocolate Callebaut
Ilona. but with other white chocolate will not work? And what dyes do you use? Could you show it?
Mila1
girls, tell me, please, and if there are no gel dyes, how can you tint the glaze? I only have it in powder, but I really want to try
OlgaU
Ilona, ​​thank you again!

Mousse cakes Little Red Riding Hood
Ilona
OlgaU, you're welcome!
Vinokurova
I was looking for a recipe for mousse cake, I accidentally got this recipe .. I saw the phrase
Quote: Ilona
Based on Andy Chef cakes.
I thought it wouldn't be a crime if I report)))
Mousse cakes Little Red Riding Hood
Era
Ilona, ​​thank you very much for the recipe! The beauty is incomparable!
Ilona, ​​I've been licking my lips at this recipe for a long time, I have it in my bookmarks, but we just didn't have cream. Now there is everything, many shops for confectioners have opened. Ready to make your DREAMS come true!
How many times have already entered this topic, admiring which girls exhibit masterpieces, I was envious.

Ilona, ​​my question is: what is the consistency of the confit (I made it yesterday for the first time)? Well, in the sense of hard or soft. I got it very, very tender, not very frozen, barely transferred it to the cake. Should this be? I've been thinking all night if the cake has flowed (cake to order).

On Monday I am going to make "RED RED RING HOOD", I have already bought molds, cream, cherries, my hands are itching straight.
Alena Semenyuk
The pies are super, I want to but I'm too lazy to make, look at them more than once ... Oh, I'll have to take the time and repeat the masterpiece
Ilona
Vinokurova, of course not
Ilona
Alena Semenyuk, so this is ... it's time! They are worth it! So we are waiting with a report!
Ilona
Era, I, of course, "on time" 🙊I confess, I rarely get to my native HP. Galya, the confit is tender, but does not flow. And of course, we freeze it by reassembling cakes or pastries.

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