Tanyulya
Viiiiidela, long ago
Ninelle
Quote: Tanyulya

Viiiiidela, long ago

On hfot? Ali is natural?
Tanyulya
At the photo outlet !!!! Naturally did not happen
kubanochka
Quote: Kara

I will provide you with empty containers
Quote: Ninelle

I think that after our raid, Kubanochka will be supplied with empty containers for a long time, we will try too hard!
I catch the word. I need empty containers, otherwise there is nothing to pack new blanks. Here in this basement, you also need to empty the container. You really try.

Sparkling cherry (Fermenter Oursson FE0205D / GA)

And let's quickly too! Sparkling cherry is already playing in full. Soon he will need to drink.
Ninelle
When we had a house, we also had bins, but two times less ... Kubanochka, you finally can! Well, just a real Kuban Cossack! This I tell you, as a Terek Cossack girl I say (well, including a Cossack girl ..)
Ninelle
Quote: Tanyulya

At the photo outlet !!!! Naturally did not happen
you are in the share!
kubanochka
Quote: Ninelle
This I tell you, as a Terek Cossack girl I say
And I also have tertsy in my family And I, too, including a Cossack.
kirch
LenaI'm shocked. And is it all eaten up?
Ninelle
Quote: kubanochka

And I also have tertsy in my family And I, too, including a Cossack.
By ethnicity, my blood is more like a Molotov cocktail.
Ninelle
Quote: kirch

LenaI'm shocked. And is it all eaten up?
Well, since we are asked to empty the container, it means not quite
kubanochka
Quote: Ninelle
Well, since we are asked to empty the container, it means not quite
Iron logic!
Quote: Ninelle
By ethnicity, my blood is more like a Molotov cocktail.
Likewise. And now imagine that I know my two lines, which are documented, coming from Chingiz, or rather, documented from Khan Urus, but since he is the great-grandson of Genghis Khan, therefore I am the same. Another line comes from Khan Uzbek, also a descendant of Chingiz. And during these eight centuries I have gathered so much. She, unambiguously, talk about this current in the wine cellar, at least under the sparkling Vishnevka.
Ninelle
I definitely need to go to this cellar ... I have no documents, except for paws and mustaches, but family legends, excerpts from books, the consonance of a surname, and so on, up to the pathology of the cervical vertebrae, lead to Batu Khan and Tamerlane ...
vernisag
Threw it in the freezer, the cutlets had to be placed and frozen, I found three packages of berries I put in general, I added the current to the cherries of raspberries and blackberries
Rada-dms
Quote: vernisag

I threw it in the freezer, the cutlets had to be placed and frozen, I found three packages of berries I put in general, I added the current to the cherries of raspberries and blackberries
In general, ambrosia will work!
When the tasting, maybe I'll run ?!
kubanochka
Quote: vernisag
current added raspberries and blackberries to cherries
And I added strawberries to cherries. Also today, after kvass, I filled the Orsik with another batch of sparkling cherry. I get kvass even in a 3-liter bottle. Let the Bear be engaged in winemaking.
prubul
Sparkling cherry (Fermenter Oursson FE0205D / GA)
Kubanochka What order is your house then? Probably like in a museum !!! I thought it was a shop at all !!! : girl-swoon: How I want to go there, and I want recipes !!!
kubanochka
Quote: prubul
and I want recipes !!!
So the recipes are all here ... On the Bread Maker.
And at the expense of the museum .... We have a room at home, popularly called "museum". Our collections are different there. It’s strange, but both me and my husband were very worried in childhood that in museums you shouldn’t touch anything with your hands. Now, having become an adult uncle and aunt, they have created their own museum in which you SHOULD touch and examine everything. Somehow I'll show you in the tea gazebo. And the order in the house? I just have a big house and there is an opportunity for each thing to define its place.Cleaning in an apartment starts with what you think, where to put it all, arrange it. And I have everything pushed, arranged. Therefore, it is not difficult for me to clean the house, to put things in order. And the shops are far from me, the nearest three kilometers. So you can't run for salt or even more in the evening. So you have to have a strategic reserve at home. You can send me on an autonomous voyage.
vernisag
Quote: Rada-dms
When the tasting, maybe I'll run ?!
Run in tomorrow night
vernisag
kubanochka, Leeyen, and you should already be ready in your tefalchik, have you tried it?
Rada-dms
Quote: vernisag
Run in tomorrow night
I went to buy a snack and get my hair done!
My mother told me that in Voronezh everybody in the season had bottles in cherry blossoms on their windows! That's probably why I love her.
Kara
So my shampoo arrived in time What is not mixed there: cherries, strawberries, raspberries and a little blueberries. At the end of the program, it was kept in the switched off fermenter for another 5 hours. Strained, added sugar no more.

Sparkling cherry (Fermenter Oursson FE0205D / GA)

The taste is incredible !! Irishik, thank you for the wonderful recipe!
vernisag
Irinka! What a beautiful color! To your health! Glad you liked!
kubanochka
Quote: vernisag
kubanochka, Leeyen, and you should be ready in your tefalchik, have you tried it?
I tried it, spooned it yesterday. But I haven't poured it yet. At night I also included tefalchik. There was no time, I worked yesterday both day and night. Today the act of reunification with Vishnevka will take place. Then I will report back.
kubanochka
I poured it, tried it ... Why did I try it ... I tried it. Considering that I did not sleep for a day, I worked. That .... Oh, how good it was for me! Irishenka, our dear Vernisagek, what can I say to you? A! I know! "PLEASED"
GruSha
Irina, oh what color !!!
I have plans too. I'll put it tomorrow
Tanyulya
And here I will be noted. Robin. Tasty, very good, but honestly no degrees
Sparkling cherry (Fermenter Oursson FE0205D / GA)
Sparkling cherry (Fermenter Oursson FE0205D / GA)
GruSha
Tatyana, wow, but where did the degrees go ???
Tanyulya
I don’t know. I tried it with caution, because I don’t always respond well to alcohol. But there are no degrees. Today I want to put it on, I think it will be cool from black currant in general
GruSha
ABOUT! currant everything is cool
Natalishka
Tanyulya, I did it with frozen currants, on the kvass program. Delicious.
Tanyulya
If I find currants in the freezer now, I will put them, if not, then I will have to use wild strawberries.
Elena Tim
And I ... and I ... and I'll mix the cranberries with raspberries, look!
Tanyulya
I have cranberries, local ours and strawberries and strawberries, everything is forest. Now I’ll put it on.
Kara
Quote: Tanyulya

And here I will be noted. Robin. Tasty, very good, but honestly no degrees

And in my degrees there are honestly. And oh, how it hit me in the brain tried to call

I drank the same glass in the photo, it felt like a glass of semisweet wine rolled in. And it didn't "arrive" right away. In general, girls, you are more careful with this cherry, otherwise I "tried" at 10 am, in the end I didn't go anywhere
Tanyulya
Maybe I used little yeast.
Kara
my soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo even when the first bottle was on the bottom, the lid was opening like a champagne with a crash In short, my husband approved the purchase of the third fermenter
Elena Tim
Quote: Tanyulya

Maybe I used little yeast.
How much did you put in?
Tanyulya
I have the same hiss when you open the bottle, and the same "played" in the fermenter
Flax, added yeast on the tip of the spoon, now put it: wild strawberry + cranberry + blueberry, a little more yeast.
vernisag
Quote: kubanochka
A! I know! "PLEASED"
Chief Wine Specialist Approved!
vernisag
Quote: Tanyulya

And here I will be noted. Robin. Tasty, very good, but honestly no degrees
Sparkling cherry (Fermenter Oursson FE0205D / GA)
Sparkling cherry (Fermenter Oursson FE0205D / GA)
Tanya, the color is sooo beautiful! Why are there no degrees? Everyone has it strange, but you don't
Tanyulya
Well, not naaaaaay
I put option number two, maybe I'll find degrees there.
The color is gorgeous, the taste is very tasty, just a little bit sweet for me, but the raspberries are sweet themselves. Everything is fine, but there are no degrees, it’s the same excellent, I don’t need them, it seems ... but after all, this is a matter of principle: since everyone has it, then I also need
vernisag
And my broodit is so good with raspberries, but it does not run away, everything is within the bounds of decency There are 12 hours left, but I want to turn it on for 12 more tomorrow, it seems to me that, in principle, I need at least 50 hours for this case. In general, I will put it in the refrigerator only tomorrow evening and the day after tomorrow evening I will try.
vernisag
Quote: Tanyulya
but after all, this is a matter of principle: since everyone has it, then I also need
Kaneshna nada, otherwise everyone is like that, but you only fight off the team like that, it's indecent
Tanyulya
I'm more like this
So I put it again to be always with the people
Nothing ... it's not evening ... I will find that degree
vernisag
Quote: Tanyulya
I will find that degree
I hope we find you later too
Tanyulya
Quote: vernisag

I hope we find you later too
I will not crawl far from the computer ... you need to give a report
vernisag
Quote: Tanyulya
I will not crawl far from the computer ...
Yeah, yeah, at least send us a smiley so that we understand, everything is fine
vernisag

Sparkling cherry (Fermenter Oursson FE0205D / GA)


: girl_in_dreams: They still don't know how much wine some have in their cellars and how much we cook ourselves
kubanochka
Received today a set for soda of ours. Which was 30% off. Well, naturally, I immediately gassed Vishnevochka. So tasty!
GruSha
Lena, real champagne !!!

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