vernisag
And I got absolutely even without gases, without bubbles ... There really are degrees, you can feel it. I put less yeast this time, 1/4 tsp, I was afraid that it would run away. Didn't run away, wandered very merrily with raspberries, but there are no bubbles
irman
Quote: vernisag

wandered very merrily with raspberries, but no bubbles
Probably asking to buy a set, like Lena-Kubanochka, for soda.
vernisag
Yes? I don’t know how I didn’t need it. On the contrary, I always release extra gases
irman
Well, then she worries that there are no bubbles, or even not necessary at all, you can't please thee directly.
vernisag
Yes no, there are other bubbles
Kara
Listen, I tried it on strawberries Ladies, it's so yummy, ahhh. In short, I had a little more than 250 grams of fresh strawberries, added another 100 grams of defrosted blueberries, 150 grams of sugar and 1/4 tsp. yeast. Fly away !!! In

Sparkling cherry (Fermenter Oursson FE0205D / GA) Sparkling cherry (Fermenter Oursson FE0205D / GA)
solmazalla
vernisag, Irin, whisper, where in N. Novgorod did you find hamazin with wine and beer yeast? I want to go there. Thanks to you, I ordered the starter cultures, and they will also bring them home for free. Yeast is also needed, but delivery is expensive
vernisag
Alla, here is information from the site
Telephones for communication:
+7 (920) 056-45-80
+7 (831) 214-33-70
The address:
Nizhny Novgorod, Lenin Ave., 62,
Working hours:
Mon-Fri 10: 00-19: 00, without a break Sat 11: 00-15: 00, without a break
And this is the site "Trade House People's Traditions"

🔗
kirch
vernisag, Ir, will you add this wine yeast instead of the usual? I made raspberry kvass. This is something extraordinary deliciousness. This year I will freeze all the berries in a row. Otherwise, I distribute both black and red currants. Now fig, I won't give it to anyone
Tanyulya
I have a delicious assortment, but the feeling that I shifted a little yeast. There is a little smack ... well, it seems to me. Although measured strictly. Well carbonated drink. This time in the fermenter for 70 hours and two days in the refrigerator.
DeFFFKiiiii, and skokA there should be degrees ??? Even we do not smell them. of course, after the Entoy drink I don’t sit down ... out of harm's way ... all of a sudden I don’t smell it and the traffic cop hears: doctor:
Kara
Quote: Tanyulya

This time in the fermenter for 70 hours and two days in the refrigerator.

Tanya, why did it take so long?
Tanyulya
Quote: Kara

Tanya, why did it take so long?
Aaaa even thought so 36 for Kvass, 36 for Wine
saika
There are no fermenters on Ozone. Ended up.
Kara
Quote: saika

There are no fermenters on Ozone. Ended up.
It's been a month since
Baba Valya
Quote: Kara
tried on strawberries
Irish, beautyaaa !!!! ! Eh, I was holding on ... tomorrow I'll put it out of strawberries ... Seduced, yeah
Albina
Quote: saika

There are no fermenters on Ozone. Ended up.
I also received a notification, but I was at the dacha When I arrived, I went in, and they were gone again
vernisag
Quote: kirch
vernisag, Ir, will you add this wine yeast instead of the usual?
When I buy it, I haven't gone there yet, I'm not on my way
kirch
Quote: vernisag

When I buy, I have not gone there yet, I’m not on my way
We will wait for the result
vernisag
Quote: Kara
Ladies, this is so yummy, ahhhh
I also want Irish strawberries, have you used ice cream or fresh strawberries?
vernisag
Quote: kirch
We will wait for the result
So, Lena (kubanochka) did it with yeast for champagne, she says it's delicious And I don't know when I'll get there yet ...
vernisag
Quote: Tanyulya
DeFFFkiiiii, and skokA there should be degrees ???

Tanya, here's the first cherry I made, just like champagne of 12 degrees, as if it was
And then I did it with raspberries and blackberries, I didn’t like it. It tasted delicious, sort of like, the current smells a little like mash, there was a different smell with cherries, but I didn’t find any degrees either, and I got such a sediment from this raspberry, filtered it several times ...
The truth is less yeast put in the one with raspberries.
Here fick knows what and what depends on berries, yeast and their quantity, sugar ... I don't know
Kara
Quote: vernisag

I also want Irish strawberries, have you used ice cream or fresh strawberries?

Quote: Kara

I had a little more than 250 grams of fresh strawberries
solmazalla
vernisag, Irin, thanks for the coordinates. This house is from mine in three houses, damn it. And I didn’t know what it was. I followed the link, and tomorrow I will walk by and look in, smell, smell everything there: oops: Report from me, yeah ...
vernisag
Quote: solmazalla
This house is from mine in three houses, damn it. And I didn’t know what it was.
Oooh class! Alla, go scout out and tell me please, otherwise suddenly he’s not there anymore And then I’ll trample there from Kstovo to no purpose ...
I somehow found the phone of the workshop in the tyrnet, I called, and tama a hairdresser already
solmazalla
vernisag, OK. agreed. Tomorrow they will bring sourdough to me, so I will take a walk :))
vernisag
Quote: Kara
I had a little more than 250 grams of fresh strawberries, added another 100 grams of thawed blueberries,
Yes, even I read sooo carefully
Baba Valya
vernisag, Irish, I have THANKS! They seduced me, though I ate all the strawberries again, made them out of frozen plums. Everything according to the recipe, but instead of dry yeast, it was wet, and after 36 hours I set it to 12 more (well, I didn't defrost the plum - it was too lazy). Last night I poured it out - it smelled a little of mash, added 2 spoons of sugar to the refrigerator. And today at lunchtime I smelled / tasted a glass / another - and the smell and taste are sooooo even (and degrees are present). Sing a thong or dance ... Py sy after draining / throwing out the plum, there was such a stray sediment at the bottom, diluted it with a little water and poured it into the leaven for kvass (I make it in a saucepan) - wow, she fermented so cheerfully, even ran away infection.
vernisag
Wow, plum, yummy Valentine, to your health!
Next time I will also add fresh yeast, we can taste better
And the sediment is a wandering identity where I will add the thread I did not think of it myself before, I pour everything out forever
Baba Valya
Quote: vernisag
pouring everything out forever
I would have poured it too, but there was a can of sourdough on the table right in front of my nose, so I ... A husband came home from work, poured a glass, check it out -. So from him, too, a big PASIB !!!
Baba Valya
Py sy Well, I seduced Dona - she put frozen cherries in the evening ... Oh ...
vernisag
Quote: Baba Valya
Oh...
.... it will be fun, yeah
Kara
Girls, I added 4 circles of fresh ginger about 3 cm in diameter and about 4-5 mm thick to the cherry. Soooo tasted richer
vernisag
I really liked the mead with ginger. There were few degrees there, but very tasty
Kara
And for some reason, for some reason, it turns out all the time with degrees, and every next time the degree is higher and higher, well, it seems to me
vernisag
Quote: Kara
and every next time the degree is higher
It's just that the degrees inside you are already sitting and multiplying safely
Matilda_81
In general, I also made a cherry. I only did it in proportions, as in our book for the fermenter. I took a kilogram of frozen cherries, the sugar was ordered 250 grams, but I put less and there was no sugar at all, but powdered sugar, yeast threw on the eye. I added water, I always pour water without regretting it, then I have to wash the device on "kvass" for 36 hours and drove off to the dacha. We arrived yesterday, my punch ran away, everything is bubbling in the can. Well, I filtered it twice, the smell was pleasant, bubbled and hissed, poured everything into a bottle, put it in the refrigerator, washed the device, and put the cherry in the dryer. The drunken dried cherries were super awesome. Cherry punch after the refrigerator is gone in a moment, the husband requires more, very similar to the Belgian cherry beer Lambic Kriek. in the evening I go for frozen berries.
The drunken summer continues
Natalishka
Gulnara, And how much wine turned out if 1kg. cherries? And do the same with fresh cherries?
Matilda_81
2 liter jar, 1 kg of frozen cherries, water was poured almost under the throat, cherries (after all, this is not wine) turned out - 1 liter. With fresh cherries, I'm afraid it will not work out quite right, the frozen one melts right there, its structure is soft, the juice stands out, it can suppress the fresh one a little before laying.
Kokoschka
Matilda_81, I just put it with fresh, it's worth it, let's see what happens ...
True recipe from the enzymatic book with vodka.
Antonovka
Matilda_81,
Gul, Smorodinovka ran away from me like this - the device still smells - well, it doesn't fade away
Natalishka
Lena, And my currant already exploded in the refrigerator. The lid was knocked out and the entire refrigerator was flooded.
Antonovka
Natalishka,
Oh, how - I got off cheaply yet
vernisag
Quote: Natalishka
And my currant already exploded in the refrigerator. The lid was knocked out and the entire refrigerator was flooded.

And I even have the last, strawberry, vapcha without gases and degrees turned out
Natalishka
Irina, I made from fresh strawberries. Also, it turned out some kind of nothing.
vernisag
And I also made from fresh ones from raspberries and with black currants ... With cherries it tastes better for me
Natalishka
Irina, do you pour into a plastic bottle with a screw cap?
vernisag
Nooo, I pour it into a regular jar with a screw lid and into the refrigerator.
Natalishka
Now after the currants: girl_haha: I don't know where to pour it at all. I have not tried a screw cap yet.
vernisag
So, what kind of cap has you ripped out from a plastic bottle?
Natalishka
No, my nylon lid was torn off the can. But something after that, it seems to me that everything will rip off

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