Mila1
shurpanita, Marina, how nimble you are, I also wanted to. How did you like the cake? And I also do not pour mayonnaise, perhaps 35 cm in diameter. Spoons of 2 tablespoons come out. It turned out a lot in my picture of cheese. But you made it prettier !!! You can see the whole cake ... all the beauty. Thanks for sharing a piece.
I forgot about the Provencal herbs, I also need to add, it will not hurt. Thank you!!! And do not regret eggplant next time!
shurpanita
Aha nimble only from a week's vacation and immediately to the kitchen ... and bake a pie and put wine. My main eater was satisfied, he said that it was very tasty! And the most interesting thing is that both the husband and the neighbor who treated them with a pie were surprised that the eggplant pie
And I really liked the cake, yum! I missed eggplant all winter .. the price was high. I think maybe freeze fried in season? I read that they are rubber after freezing
Thanks for the recipe
Mila1
Quote: shurpanita
I think maybe freeze fried in season? I read that they are rubber after freezing
Marin, I have frozen raw. RUBBER! About fried I can not say anything this year I want to try to dry. Marina marika33 I wrote above that they behave well after recovery.
Sneg6
Ludmilabaked a pie today. I had to do half a portion, since there was only one glass of flour at home and there was also less oil than necessary. I got out of the situation, replaced the butter with margarine. The pie turned out to be very tasty, it still smells. My daughter said she smelled like julienne. It tastes really similar. Baked in the airfryer for 35 minutes. Thanks for the recipe !!!

Delicious eggplant pie
Mila1
Sneg6, Olga, so beautiful it turned out !! I am very glad that the family has checked out bake for health
Sneg6
Ludmila, I will bake one more time!
Mila1
Sneg6, I am very happy
paramed1
Ludmila, not even a week has passed since I baked it! At first I decided to reduce the amount of food, but automatically began to throw it into the combine in full. I did not peel the eggplants, they are thin-skinned, not bitter - I specially chewed raw, nowadays varieties without bitterness, I loaded suluguni instead of all the cheeses. Baking in a rectangular shape. Together with my husband, we ate exactly half for dinner. To say that you liked it is to say nothing! The dough is tender, thin, and only the filling! Repeat and repeat without fail!
There is no photo, it is not inserted from the dacha. But next time will definitely be!
Thanks again for the recipe.
Mila1
paramed1Thank you VERY MUCH for writing about your impressions. For the first time, we also have the uttermost enthusiasm from this pie, but the second and third, and at 33, the delight did not diminish, they just began to react somehow more calmly. But when I need to "beg" something from my husband, I always offer bake an eggplant pie. After that, even ask the moon from the sky
Bake for health and enjoy The most important thing is that there is peace and happiness in the family!
paramed1
Lyudochka, thanks for the kind words! We will bake and always remember about the "weather in the house". And create it.
Mila1
Quote: paramed1

Lyudochka, thanks for the kind words! We will bake and always remember about the "weather in the house". And create it.
Mikhaska
Lyudmilka! Awesome pie! Delicious! Thanks for the wonderful recipe!
Dragged away with joy!
Mila1
Quote: Mikhaska

Lyudmilka! Awesome pie! Delicious! Thanks for the wonderful recipe!
Dragged away with joy!
Ira, bakes for the joy of the family. He's a win-win Thank you!
Waist
Mila1,
Ludmila, thanks for the recipe!

The mood was bad. I went to the topic "Positive", read this and further this And that's it! Everything worked out right away
Since everything was bought for the pie, I immediately began to do


That's what I did

Delicious eggplant pie Delicious eggplant pie

Cooking took me 3 hours from start to finish: I took out the flour ... - took out the pie from the oven.
I chopped the eggplants into strips on a Berner grater, I had to cut some of the straws into cubes, they did not fit in the pan
Eggplants did not defend, there is NO bitterness in them. For a long time, I specially prepared 2 servings of eggplant for comparison: one serving was just grated, the second was salted with released juice. It tastes exactly the same! The only thing I can't check is that unripe eggplants may taste bitter. And in general, this is just a berry, who doubts the bitterness, try a piece of raw eggplant (I tried it - cotton wool)

I liked the dough very much Pleasant to work with, tasty, moderately crumbly ... I really liked it, just for a savory pie with a filling

It was not possible to pour mayonnaise, it does not flow for me, the spoon is worth it, so I smeared it over the tomatoes with my hand

Tasty and satisfying And although my husband ate in silence, which always worries me Delicious eggplant pie, he asked for a supplement

We ate this warm pie for ... for lunch during dinner. I was busy, did not think about the time.
We haven't tasted the cold pie yet, but surely just as tasty

Thank you!
Mila1
Waist, Natasha, thanks for the good review! I am very glad that I liked the cake.In general, what is surprising is that this cake is liked by all the men from my environment who have tried it.
We like it even more cold
Cook with pleasure and please your loved ones! And a bad mood ... we know how to deal with it ... to the kitchen ... and to create ... There, everything bad remains in another room
Waist
Quote: Mila1
In general, what is surprising, this cake is liked by all the men from my environment who have tried it. It is kind of for men
My husband generally loves eggplants.But for some time now, we also have a joke
I tell you: our friend was talking about zucchini and eggplant:
"Zucchini is not at all the same. But eggplant
Eggplant - it is beautiful, it is tasty, it has charisma..."
Everything, put out the light, the curtain Well, I haven't heard that from anyone
My husband and I are now periodical charisma buy

By the way, I have zucchini. If they survive, you can also try such a cake with them.
Mila1
Quote: Waist
Zucchini is not at all that But eggplant Eggplant is beautiful, it is tasty, it has charisma ... "
and they still laugh at us
I have not tried zucchini. Then share the result, please
mowgli
Mila, I wanted to ask, but the filling is not very wet?
Mila1
mowgli, Natasha, no, not wet, it just looks like that because of the cheese it seems to me Tasty
Milena Krymova
Wonderful recipe! And how did I miss it !?
I ran to look in the refrigerator how many blue ones were left. Tomorrow will be eggplant day! I also want to make a stew.
Wildebeest
I will definitely try this cake.
In general, I want to say that Deliz has all the recipes for flying away, which you can't take
Mila1
Milena Krymova, be sure to try it! I will wait for impressions
Wildebeest, Svetochka, it’s very nice to meet a fan of Deliza here. I tried a lot of her recipes and I practically like everything.
Ninelle
Awesome recipe! And in the Princess, the one who is the pizza maker, no one cooked such deliciousness ?!
Anna1957
Quote: Ninelle

Awesome recipe! And in the Princess, the one who is the pizza maker, no one cooked such deliciousness ?!
It should work. The filling is almost ready.
Ninelle
Anna1957, so I think. I have to buy and make eggplants. And then only from the readable salivation begins such that you feel yourself either a mastiff or a Sharpei ..
Mila1
Quote: Ninelle

Awesome recipe! And in the Princess, the one who is the pizza maker, no one cooked such deliciousness ?!
I didn’t cook in Princesk, as I gave my daughter a shot. But I think it should work out
glykoza
Lyudmila, thanks for the recipe!

I liked both the dough and the filling. I did half a portion, narrower and lower. The taste is not affected, it is awesome and warm and cold.

Delicious eggplant pie

Delicious eggplant pie
Mila1
glykoza, Zhannochka, and thank you! I am very glad that they paid attention to the recipe and prepared it! It turned out very beautiful I hope you will cook it more than once
glykoza
I certainly will. Now big
Mila1
glykoza,
ludas20111
Lyudmila write me your email address
otherwise there are restrictions on the number of letters
Elenochka Nikolaevna
Delicious eggplant pie
Marusya
Elenochka Nikolaevna, mouth-watering pie




Ludmila, thanks for the recipe haven't seen it before
I took it to bookmarks before the eggplant season.
Oktyabrinka
Lyudochka, thank you very much for the delicious pie, I finally made it. but I made it from dry eggplants (soaked and passed it through a meat grinder), the cheese was suluguni, I chopped the dried tomato in a coffee grinder (not into dust) and mixed it with mayonnaise - it was a little infused, in general it turned out to be a complete gag based on your pie. but delicious. now we must try to do everything according to the recipe - I can imagine how delicious it will be.
Arinna
Mila1Thanks for the recipe. I'll try to cook it with frozen eggplant.
mamusi
And I have eggplants and frozen and dried, I will try this pie too!
I feel ~ mine !!!
Thank you!
SoNika
Bookmarked, thanks
Mila1
Elenochka Nikolaevna, Helen, what delicious pies turned out




Marusya, be sure to try




Oktyabrinka, Tanya, I'm very glad that I liked the pie. I have not thought of something to cook from dried. Gotta try too




mamusi, Ritochka, I hope you like it




NikaVs, I'm waiting for impressions
Elenochka Nikolaevna
I got hooked on him.
Delicious eggplant pie
Mila1
Elenochka Nikolaevna, I'm so glad that I liked the pie. Cook it for health. You have a very beautiful pie. I, too, have not done something for a long time. My husband has a favorite
toy09
Eggplants are still growing, but there are no tomatoes. You can't live without them?
Lenochka
Oh, and how to add a recipe to your bookmarks? I really want to try it, I will only get hold of eggplants I have whole pickled ones, do not tell me, it will turn out to be such a yummy to portray from them?

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