Lettuce "The grass turns green"

Category: Culinary recipes
Lettuce grass turns green

Ingredients

edible weed different salad and forest taste
sour cream (crude oil) more
salt

Cooking method

  • Well, finally, we have our own greenery! Dear! And not grown by someone for industrial purposes, processed in the interests of selling! And I like joyful ladybug nursing mom in a hurry to absorb the juicy green grass! No, well, for many (and for me) they grow on the window all winter, but the scale is clearly not for daily use in sufficient quantities.
  • Lettuce grass turns green
  • And the recipe, well, is much easier! The grass is turning green! What has turned green, then we collect. We do not fry, do not steam, do not cook. Wash each leaf-bunch thoroughly, tear it, cut it and season it with sour cream or unrefined butter, a little salt and that's it! Grace!

Time for preparing:

5 minutes

Note

So far, the wild garlic (flask), peel onions, chives and green onions on the window are turning green, sorrel is still very small.

irysikf
Oh, yummy, I also like to chop a boiled egg into this grass
NataliARH
Ira, it is possible with an egg, it is possible without it, just greens, mono composition, vegetable food, cucumber tomatoes will go further, but still I really love grass with sour cream! and even when there are vegetables, I give one herb!
irysikf
I also love grass Now I will laugh: when everything starts to turn green (especially trees) I have a huge desire to eat this "green grass"
Lerele
I would now eat wild garlic, a bowl
We have a completely different wild garlic here, some kind of thin, and for the price of an airplane
A tiny, thin bunch of soit more than 2 euros, even closer to 3. From it just a spoonful of salad is obtained.
Whether it's Siberian wild garlic, you take one fat stalk and it crunches as much .. Eh ((((
And the old ladies are already selling wild garlic ???
irysikf
Quote: Lerele
And the old ladies are already selling wild garlic ???
I would, too, I especially want to try Larisa Dopleta's soup with wild garlic. But we have already had it for a week, since the grandmothers have not been sold, it has outgrown
Tumanchik
Well, I don’t know, I don’t know ... in my past life I was definitely a hysteric. Sometimes you really want to bite your teeth into a piece of fried meat. But sometimes! and in this life I am like a herbivore heifer. I love all greens and vegetables and berries ... anything that grows (even mold on cheese). and I also like to pour all this with yogurt, salt (or not salt) and mmmmm. Thanks for the salad!
Mikhaska
Natashul! Well - how! Good and fresh! The sausage has gone ... Urrraaa!
NataliARH
Irishki, thank you

irysikf, Ira eat but only edible!

Lerele, Irish, we have a thin one at 30p and on the rise! Grannies have recently opened sales!

Tumanchik, Ira, and in the summer, all the predators for barbecue, then herbivores, it is not by chance that I remembered the ladybird .... here she is devouring one grass! juicy green in summer, dry in winter, but it grows well, provides everyone with milk, and she does not need any E for appetite, beauty, and so on .... let's strive for simple food - let's be healthier!

Mikhaska, Ira, good and simple! what else do you need

Kirks
NataliARH, I love this salad, it seems simple but so tasty especially with a piece of fresh bread
NataliARH
Natalia, decided to remind everyone about summer
Lerele
NataliARH, we are almost neighbors, well, we used to be, we have real wild garlic, taiga, vigorous. Like spring, so the grannies crawled out with bunches of wild garlic, and how delicious it was with sour cream, mmm.
TATbRHA
I love all this not with sour cream (because sour cream is too thick for this), but with kefir! And more !!
Robin bobin
Yes, I also love this salad. I was cooking just today. But I was especially impressed by this salad in the post. Simple - parsley, dill, cilantro, salt, vegetable oil. Why is it so delicious? Riddle!
MariS
Natasha, a recipe as a reminder to everyone: "Spring is coming!" It's time to eat some grass too!
NataliARH
Lerele, Ir, you feel so nostalgic and come back

TATbRHA, Tan, but I can't eat kefir, I don't eat cold cakes, nothing else ...

Robin bobin, Lena, what the body needs - it becomes very tasty with butter, I also love it

MariS, do not be shy)))) and write "it's time to chew the grass" duck and this is the most convenient form of quick absorption of the growing grass!

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