Omela
Svetlana, that's what I understand speed !!! Not like some !!! Great buns turned out, but how do they taste ??
Erhan
Omela, just took out of the oven. First, we will have supper with a fish and salad, and later we will crack the rolls for the night.
Anyway, rolls are never bad.
Omela
Quote: Erhan
Anyway, rolls are never bad.
but still interesting !!
Erhan
I'm telling you. 🔗
Buns oh-oh-very tasty 🔗 ... Inside they are so soft, even a little damp, and the nuts crunch on the teeth. I put in almonds and hazelnuts.
I will definitely bake these buns again.
Omela
Svetlana, very glad that I liked it !!! I will also bake some more.
Erhan
Omela, it seemed to me that there were larger nuts on my rolls. I liked this size of nut pieces so much: they were not clearly felt, but they crunched very pleasantly. Now I will start shoving nuts into all the rolls.
lettohka ttt
Svetlana, great buns !!!!
Tata
Oksanochka, lovely buns!
You wrote that instead of cream, you can take sour cream and butter. And if I have homemade sour cream (a spoon is worth) with butter too?
Today, yesterday, I also baked buns according to Luda's recipe. Not rolls, but a fairy tale. If you stay, I'll show you tomorrow.
Omela
Quote: Erhan
they were not clearly felt, but they crunched very pleasantly.
I also succeeded, although I tried to grind as finely as possible.

Quote: Tata
And if I have homemade sour cream (a spoon is worth) with butter too?
Tata, Thank you! Do it without oil, the idea is important here, and the components may be different.
Kras-Vlas
Ksyusha, what kind of nutty cuffs, just lace balls!
How did I run by?
Quote: Omela
Delicious, delicate, airy, fragrant, flamboyant !!!!!
In-in, especially the latter is very important lately !!!
Omela
Olga,: friends: it is always relevant!

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