Hawaiian buns

Category: Bakery products
Hawaiian buns

Ingredients

Chatterbox:
Milk 100 g
Dry yeast (Saf-Moment) 5 g
Sugar 1h l.
Wheat flour 50 g
Dough:
Chatterbox
Sugar 130 g
Butter 50 g
Corn oil (sunflower) 50 g
Powdered milk 20 g
Salt pinch
Canned Anansas 250 g
Wheat flour 450 g
Grease milk
Sugar for sprinkling

Cooking method

  • Heat the milk to 37C, add all the ingredients of the mash, beat, leave for 15-20 minutes.
  • Pineapples (I had rings) finely chop or chop with a blender. I blended.
  • Melt the butter and cool.
  • Add all the ingredients to a chatter box, knead a soft dough. If necessary, add flour to the desired consistency.
  • Hawaiian buns
  • Put the dough on a greased mat. Fold in an envelope, grease with vegetable oil on top, put in a container, cover with a lid and leave for 30 minutes at 30C.
  • Then knead the dough, fold it again in an envelope, return it to the container. leave for 60 minutes at 30C.
  • After a lapse of time, knead the dough, divide into the required number of pieces. I have 16 pieces of 64 g. Form a bun from each, place on a greased baking sheet, cover with a bag and leave at room temperature for 40 minutes.
  • Before baking, grease the buns with milk, sprinkle with sugar. Put the baking sheet in a cold oven on a medium level, turn on 20 ° C and bake until tender. The exact time depends on your oven. I have 40 minutes.
  • Cool on a wire rack.
  • Hawaiian buns
  • Hawaiian buns
  • Hawaiian buns
  • Rolls, they are rolls in Africa !!!!! Delicate, fragrant, tasty, flamboyant !!!!)))

The dish is designed for

16 pcs.

Note

based on recipe 🔗

Marusya
Oh, and I read "Hawaiian Edible Buns"
Ksyusha, you are so fluffy, appetizing I will try your "hot-blooded", "edible" buns!
Omela
Marusya, Thank you! Yeah, let's try, why should I suffer alone.
Sonadora
Ksyusha, what a weightless crumb! Something tells me that it is impossible to stop after eating one roll.

Nikusya
We have a couple with evil eyes, it seemed to me on the ribbon from the left that the bun was on the buttons! And here are cool rolls, and even with a shaving brush!
Joy
Quote: Omela
Yeah, let's try, why should I suffer alone.
What are you, Ksyusha, suffering from? Thin as a reed, you can eat these buns for breakfast, lunch, dinner, and the night before going to bed
And your buns are great ... I mean, these Hawaiian buns are great. In other respects, all your buns are great. Something I started talking Well, you understand me
For some reason, the link does not open, by the way.
Omela
Quote: Sonadora
Something tells me that it is impossible to stop after eating one roll.
Manka, is your Khfamiliyo not Wanga by chance?

Ilona, Thank you!

Marish, Thank you! No, I am breathing unevenly towards freshly baked rolls ... I am not limited to one. The link beats by the site. Recipe from the Eat at Home website.
Sonadora
Nope. But those two buns that are in the photo number three and four, I would have destroyed during the photo session.
Chef
Hot and airy - 2in1!
Quote: Nikusya
on the ribbon on the left it seemed to me that a bun with buttons was
And in front of the bun there is a cake - a displeased face of a gray-bearded gnome
lu_estrada
Mistletoe, how good your buns are!
Nikusya
Quote: Chef
And in front of the bun there is a cake - a displeased face of a gray-bearded gnome
And the truth is - a gnome!
Galleon-6
And what can replace pineapples, or not ...
Omela
Chef, lu_estrada, Thank you!

Quote: Chef
2in1!
That is, the option 3in1 does not suit ???

Quote: Chef
Hot, airy
flamboyant!



Quote: Galleon 6
what can replace pineapples,
Elena, what's the point? Theoretically, you can canned peaches, but this will be a different recipe.

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