Cinnamon delicacy "Estonian pastries"

Category: Bakery products
Kitchen: estonian
Cinnamon delicacy Estonian pastries

Ingredients

Dough
Warm milk 120 ml.
sugar 1 tsp
egg yolk 1 PC.
butter 30 gr.
salt pinch
live yeast 15 gr.
wheat flour 300 gr.
Filling
butter (softened) 50 gr.
sugar 4 tbsp. l.
cinnamon 2 tsp

Cooking method

  • Cinnamon delicacy Estonian pastriesDissolve the yeast in warm milk with sugar and leave until a fluffy cap. Melt the butter, cool and lightly beat with the yolk, add flour, salt, yeast and knead the dough with your hands. We put it in an oiled dish, cover it with a towel and send it to a warm place for proofing for about an hour (until it doubles).
  • Cinnamon delicacy Estonian pastriesGrind the butter with sugar and cinnamon until smooth.
  • Cinnamon delicacy Estonian pastriesKnead the dough, roll it into a layer 1 cm thick on a surface slightly dusted with flour and grease it with an oil-cinnamon mixture. If you remember, leave some of the mixture to grease the top of the roll. Important: do not roll out the dough very thinly, I rushed this time and rolled it out as necessary, as a result, it is more difficult to work with such a dough later
  • Cinnamon delicacy Estonian pastriesWe roll the dough into a roll, as tight as possible.
  • Cinnamon delicacy Estonian pastriesCut the roll in half lengthwise, leaving the very edge uncut
  • Cinnamon delicacy Estonian pastriesNow we will bind 2 halves of the roll and combine it into a wreath. If you leave the oil mixture, grease the loaf again.
  • Cinnamon delicacy Estonian pastriesWe spread our billet on a baking sheet and bake at 200C for about 20 minutes, we are guided by our oven and the thickness of the roll. Let it cool and serve. Sprinkle with powdered sugar if desired.
  • Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

2 hours

Cooking program:

oven

Note

The recipe is wandering on the Internet under the names "Estonian pastries", "Estonian bun", the author could not be found out. The loaf is delicious with a crispy cinnamon crust and tender crumb.

Ilmirushka
A loaf is beautiful like a necklace!




Tina, thanks, boom try
V-tina
Ilmirushka, she's so delicious, no cakes needed Try it
Rita
Cinnamon rolls and large rolls have always been very popular with us, they are called streitzels, but in addition to cinnamon, raisins and nuts are added.
Ilmirushka
Tina, Rita, girls, and if there is no baked milk in the refrigerator, cannot be replaced with ordinary milk? Not that, right?
V-tina
Quote: Ilmirushka
if there is no baked milk in the refrigerator, can not be replaced with ordinary milk?
Ilmira, you need not baked milk, but just warm




Rita, thanks for the clarification Does this bun have the right to be called Estonian, or is it better to change the name?
Ilmirushka
Quote: V-tina
you need not baked milk, but just warm

it's time for me to spank
Svettika
Tina, Thank you! I love cinnamon baked goods! To bookmarks.
V-tina
Svettika, I also love with cinnamon, I think you will like it
Albina
Teen, lovely sight ring 🔗 When the eldest sons were young, they also baked every other day. And now the eaters are weak, otherwise I will have to "destroy" everything, but I need to lose weight anyway
Rita
V-tina, such pastries are popular with us, so let the name remain.
celfh
Even reading is delicious
kristina1
V-tina, Tina, oh, what a wonderful brown treat, classsss ... thanks, bookmark ,,,
suvoyka
V-tina, but you don't need to distribute the bun before putting it in the oven, there is nothing about this in the recipe ...
marinastom

Please do not throw slippers and other things ...
What can replace cinnamon in such baked goods? ..
This is a little in cooking that I can't stand ... Before, everything was good, I ate, but now ... I'm getting old, or something.Already I rarely make buns, because it's just not interesting with sugar, but I can't with cinnamon.
madames
V-tinaThanks for the recipe. Seduced. I will try to bake such a beautiful yummy one of these days. It seems not difficult, I hope it turns out as it should.
Ne_lipa
Tinochka, what a fine fellow you are! You learn so many new recipes and introduce us to them, thanks!
My family is very fond of cinnamon baked goods, and I myself do not mind eating a piece of such beauty. Everything, decided, on the weekend I will bake, the current I will make 1.5 norms, so that there is more
V-tina
Albina, Thank you
Quote: Albina
but I need to lose weight anyway
not alone for you




Quote: Rita
let the name remain.
Rita
suvoyka
marinastom, Marina, and what is there to throw, the taste and color, as they say, I think that you can painlessly replace cinnamon with lemon or orange zest, it will also be fragrant and tasty, but the taste, of course, is completely different, yes, and bald fruits will then go somewhere you will have to attach it, you can chopped nuts, cashews or almonds, well, or whatever you like ...
V-tina
Tanyusha, and eating is even tastier
kristina1hopefully the recipe comes in handy




Maria, you do not need to strain, immediately in the oven




Quote: marinastom
Please do not throw slippers and other things ...
What can replace cinnamon in such baked goods? ..
Marina, do it with cocoa, it will be just awesomely tasty, I tried




Quote: madames
It seems not difficult, I hope it works out as it should
it will definitely work out, there is nothing to spoil




Victoria, thanks for such words, it’s very nice You will increase the proportions, divide into two or three rolls, otherwise it will not be convenient to work with the dough
marinastom
Oooh, I knew that they would understand and help here !!!
Thanks everyone!
Tina, with cocoa, yes, great idea! I will definitely try!
V-tina
Quote: marinastom
great idea
try it, I make a mixture of cinnamon-cocoa-sugar, or cocoa-sugar, cinnamon-sugar, in many baked goods, everything turns out very tasty
marinastom
Yes, and I did this before, there is still a can of sour cream with a cinnamon-sugar mixture somewhere. Now I can't. But the docha squeaks from cinnamon, shoves her everywhere. In the morning, brew coffee and add cinnamon and nutmeg. As always, a couple of sips in the cup remain, I wash the dishes and everything else ...
V-tina
Marinathen do it with cocoa and don't get fooled
dopleta
Oh, twin brother met! Adore ! And I also took the recipe from some Estonian magazine a long time ago.


Kalach "Corrugated" (dopleta)

Cinnamon delicacy Estonian pastries
V-tina
Larissa, here .. damn .. I didn’t look for it on the site under what names, but that kalach, I didn’t even think of asking them to combine now, or something
EEV
MMMMM, yummy! How I love cinnamon baked goods !!! I will definitely bake this weekend!
V-tina
Evgeniya, you will not regret
dopleta
Quote: V-tina
ask them to combine now, or something
C'mon! Moreover, I have peanut butter there, and you do not.
V-tina
Larissafreshly peanut butter
Ne_lipa
Tina, thank you very much, I baked this cinnamon delicacy for lunch today, now there is a tiny little piece
Delicious. True, I had to listen to you, I took 1.5 norms of the test and was too lazy to divide it into two parts ... It turned out to be really not very easy to twist the wreath, so the view is not quite right, but it tastes good
Cinnamon delicacy Estonian pastries
V-tina
Vika, hurray I'm glad that you liked it, but about the shape - it turned out very cool, only this way there were less crunchies
Ne_lipa
Tina, the crunch was okay, it's the most delicious. The photo is so dark, the entire top crust is cinnamon and sugar. The first time I formed the dough like this, the lack of experience affected ... Next time I will try to fashion a wreath
V-tina
Vika, the main thing is that it was delicious

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