Marika33
Lyudochka, I admire your creativity! Bravo! So many leavens, how much the most beautiful bread!
So everything is clear and detailed, with poetry! Thanks for the great pleasure! There is something to strive for!
lappl1
Marinochka, thank you, dear! You are one of our girls who pushed me into leaven. If not for you, not Lena-kubanochka, then I would not have dreamed of liquid yeast. You all gave me courage. And once I start and understand how tasty living bread is, I can't stop. so thank you! And thanks for the praise! I am very glad to hear from you!
Irina F
Lyudmilochkacertainly don't mind
But how to find out if there is a lot of sugar in raspberries? I didn’t do it myself, I see that I began to imitate.
Can I try it?
Do not add sugar. Probably I will)
Vinokurova
Ludmila, very beautiful bread !. the feeling that even its taste is transmitted through the photo ...
thanks for the recipe
kubanochka, Lenus, thanks for the poetry!
lappl1
Vinokurova, AlyonKa, thank you very much for evaluating my bread. I am very pleased to hear your praise!
lappl1
Quote: Irina F
But how to find out if there is a lot of sugar in raspberries? I didn’t do it myself, I see that I began to imitate. Can I try it? Do not add sugar. Probably I will)
Irina F, Irisha, God knows how much! Do as you wrote - don't add sugar. You should start fermentation quickly - in 1 - 2 days. If it is not there, then add 1. tsp. Sahara.
Irina F
Ludmila, Thank you! Got it! I will put it now)))
lappl1
Irisha, good luck!
ninza
Lyudochka, I read everything and today decided to put the sourdough on a banana skin, add raisins and dried apricots. Now I will wait and really believe that everything will work out for me. Thank you for the joy and warmth that you feel even when reading your recipes and answers to all questions.

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