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Liquid yeast based on fruits, vegetables, herbs, tea ... (page 15)

niamka
Ludmila, oh, thanks Now you can not waste time looking for recipes, but bake and bake
Elven
Here's what I got out of yesterday Lyudmilin's bread... Now I will try Chuchelkin rye

Liquid yeast based on fruits, vegetables, herbs, tea ...

Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...

j @ ne
lappl1, Lyudmila, now the topic will grow, like on ... liquid yeast!
Mila1
Elven, Helen, what a terrific bread turned out And I'm still growing yeast. I pray for them directly. Do not want to be born, resist
niamka
Elven, Lena, My cute loaf is also cooling down. I'm waiting for the cut to be made.
Elven
Mila1, thanks Everything will work out for you!
Natalia, I will wait for a photo And what kind of bread did you bake?
niamka
Bread for this recipe Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...
Elven
Nataliawhat a wonderful bread turned out, perforated
niamka
Lena, Thank you! Very airy, did not expect. The yeast did not foam very much.
Mila1
niamka, Natasha, bread just begs to be tasted The photo is still so beautiful, appetizing
niamka
Ludmila, Thank you! Let's try tomorrow
Ikra
What beautiful loaves everyone has! There is definitely something special about this yeast. In the morning my husband remembers our yesterday's bread. I have a little yeast left, I'll have to bake. I'll try to put in a new jar for now, it should ferment until Saturday, so I'll put it in the refrigerator to wait for me after the vacation.
Albina
Ikra, Irinawhy is there little liquid yeast left? After taking a portion, you must immediately add water to the initial volume and 1 tbsp. l. I put sugar. This is a long-lasting product: they took it, fed it, etc.
Albina
Lena, Natalia, wonderful bread
Ikra
Albina, Duc I forgot for the first time. Today I will come, pour, put. It is necessary to work out the process to automaticity, I really liked it. Somehow, I didn’t grow together with the usual leaven, I didn’t understand it ... And this is clearly my process, understandable and joyful. It's a great pleasure to make bread "from scratch" with your own hands.
Olga VB
Quote: Ikra
It's a great pleasure to make bread "from scratch" with your own hands.
Ir, have you already planted rye-wheat?
But seriously, you finished me here with your pictures - I'll go start your railway.
Apples and raisins. And the leftovers of candied honey will just go to work.
Wait with the report!Liquid yeast based on fruits, vegetables, herbs, tea ...
Ikra
Olga VB, it would be where, would plant, and a sickle sting Hey! Where are you going? .. Not so fast !!!
baba nata
Help!!!! If the yeast is ready, and tomorrow until 19:00 at work, what to do? And on Wednesday, too, to work, and then to your daughter - with the night?
niamka
Quote: Baba Nata
Help!!!! If the yeast is ready, and tomorrow until 19:00 at work, what to do? And on Wednesday, too, to work, and then to your daughter - with the night?
I think you can put a jar in the refrigerator.
Vitalinka
And here is my banana yeast bread

🔗 🔗

It turned out to be so big, but very light airy! And I really liked the taste too!
Lyudochka, thank you very much for the science and bread recipes!
Mila1
Vitalinka, what are you all doing? Throwing pictures of delicious and beautiful bread, but for now I'm just licking my lips
VERY APPETITE HLKBUSHEK
niamka
What a beauty! Congratulations
Vitalinka
Oh girls, thanks!
The bread is really wonderful! You eat a piece, and your hand itself reaches for the second piece!

Mila1, catch up with us! We will be waiting for your bread!

niamka, you have a gorgeous loaf!
Vitalinka
Luda, yesterday I added a little banana, sugar and water to the remaining yeast. They stand for 24 hours on the table, as I understand now they can be put in the refrigerator. And if I want to bake more bread, then after how much can I put the pre-enzyme?
Albina
Vitalinka, chic bread
Quote: Vitalinka
And if I want to bake more bread, then after how much can I put the pre-enzyme?
How you fed in 1-2 days, see the activity of your yeast
Vitalinka
Albina, Thank you !
olesya26
Girls, Luda, I'll come to you with pancakes
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...

I kneaded the bread, and from the remainder of the pre-enzyme pancakes, pancakes turned out to taste like choux pastry, with a slight sourness, I did not add eggs.
Very tasty with homemade sour cream
baba nata
niamka, Natasha, thank you. And then I was somewhat confused. Will I come on Thursday night and can I put on the pre-enzyme?
Svetlana_Ni
olesya26, oh what is being done ... And the pancakes are already ... How beautiful, but you just killed me on the spot. What am I without such goodies so far.
natushka
Quote: Scarecrow
I set either 1 hour and 05 or 10 minutes. Everything is baked. It is necessary to look in the instructions for how many baked goods are set for the rye bread mode and set how much.
In Panasonic, in the description for the Rye baking mode, 50min is set automatically.

Today I gave my bun to taste on the railway, they said it was like a cake, delicious. You can raisins, and so on, add and bake cakes
niamka
baba nataI think you can. After all, this yeast can stand in the refrigerator for up to a month without feeding.
niamka
olesya26Pancakes are beautiful, perforated
Svetlana_Ni
And I just saw breadElven, niamka, Vitalinka, here it is abaldet can Sechas ran to look at their tremors. Girls, they are standing with me from the 1st, it seems, I did not write it down right away, the lid swells slightly, it hisses slightly when opening and the surface swells Maybe it's time for me to portray something? Or is it too early? I can’t wait any longer after seeing all these masterpieces.
olesya26
Now about bread, now I understand that it was possible not to rush with the pre-enzyme yet, the dough came up for a very long time, and I also looked at Luda's baking temperature 200 - 220. Well, I set it to 200, once again I made sure to take out the coals for my oven, well at least a little absent for 15 minutes. Otherwise, I would have cried bitterly. Having tried the pancakes, I was waiting for sourness in the bread, but it’s not. Well, my bread is not bread, but a butter roll, because instead of yogurt, 15% sour cream poured into the dough and for some reason two tablespoons of sugar. When I tasted it, my eyes were such a BULKA! Lyuda, thank you very much, it is sooo tasty, I will bake more And my yeast even squeaks in the fridge
The bread is only turned upside down, it’s a long one, it didn’t fit into the frame and the cut
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...
niamka
Quote: Svetlana_Ni
Girls, they are standing with me from the 1st, it seems, I did not write it down right away, the lid swells slightly, it hisses slightly when opening and the surface swells Maybe it's time for me to portray something? Or is it too early? I can’t wait any longer after seeing all these masterpieces.
Svetlana, as if it's time to put the pre-enzyme!
Elven
Quote: Svetlana_Ni
Maybe it's time for me to portray something?
Svetlana, try to put the pre-enzyme
olesya26
Quote: natushka

In Panasonic, in the description for the Rye baking mode 50min is set automatically.

Today I gave my bun to taste on the railway, they said it was like a cake, delicious. You can raisins, and so on, add and bake cakes
The children also told me that there is not enough raisins
Svetlana_Ni
niamka, Elven, Thank you !!!!
lappl1
Elven, niamka, Vitalinka, olesya26, well, I have a holiday today! I was pleased with such reports! I am here at the monitor already podtatsovyvayut ... Awesome bread you have! Correct! So we did everything right! Clever girls! I'm so happy! Thank you my dear !
olesya26, well, your pancakes are a control shot! Reference pancakes! Super! Well done that I decided to make pancakes. If you would write a simple recipe, I would give a link to the first page. Please, Olesenka!
Girls, I congratulate you from the bottom of my heart! And yourself too! With the initiative you! Bake bread for health!
niamka
olesya26, gorgeous bun, cupcake! Raisin is not enough in the photo. I can imagine how delicious:
lappl1
Quote: lappl1
You would write a simple recipe
olesya26, do not be alarmed, not by a new topic, but right here. And I will give a link to it. But if you really want to be a separate topic, then there will be absolutely beauty!
niamka
lappl1, Ludmilaif not for the guidance of a professional, nothing would have come of it. thanks for the help
Albina
Olesya, what a bun A pancakes YOUNG!
Light
And mine are from the 2nd. Thank you lappl1... Warmed up by the battery, let the bubbles. The taste is kvass from dried fruits. With sourness and gas. Maybe mine are ready too?
olesya26, yes, this beauty of the filling is raisin - nutty is not enough.
lappl1
Quote: Vitalinka
Luda, yesterday I added a little banana, sugar and some water to the remaining yeast. They stand for 24 hours on the table, as I understand now they can be put in the refrigerator. And if I want to bake more bread, then after how much can I put the pre-enzyme?
Vitalinka, got it right. The main thing is to make sure they play.
Quote: Svetlana_Ni
Girls, they are standing with me from the 1st, it seems, I did not write it down right away, the lid swells slightly, it hisses slightly when opening and the surface swells Maybe it's time for me to portray something?
Svetlana_Ni, Light, it's time already! so put the pre-enzyme!
Quote: Baba Nata
Help!!!! If the yeast is ready, and tomorrow until 19:00 at work, what to do? And on Wednesday, too, to work, and then to your daughter - with the night?
baba nata, yeast will wait well for you in the refrigerator. so when there is time, then start. Only the pre-enzyme should be set so that after 12 - 16 hours you are free. And so as not to bake at night, it is better to put the pre-enzyme in the morning.
olesya26
Lyuda, I can't write recipes Everything is in my sight
The pre-enzyme was 150 grams, added warm (500 grams of milk + 200 grams of water) 3 tbsp. l. sugar and 1 tsp. l. salt, flour how much it will take (did not weigh) and 2-3 st. tablespoons of sunflower oil and everything

And I also drank yeast from a jar and ate apples delicious
lappl1
Quote: niamka
Lyudmila, if not for the guidance of a professional, nothing would have happened. thanks for the help
niamka, Natasha, thank you for the kind words addressed to me! I'm not a professional, just a beginner like you. But I studied the issue for a long time. And the bread itself turned out! Therefore, with a clear conscience, I laid out the recipe.
lappl1
Quote: olesya26

Lyuda, I can't write recipes Everything is in my sight
The pre-enzyme was 150 grams added warm (500 grams of milk + 200 grams of water) 3 tbsp. l. sugar and 1 tsp. l. salt flour how much will take (not weighed) and 2-3 st. tablespoons of sunflower oil and everything
And I also drank yeast from a jar and ate apples delicious
Olesya, thank you, dear! For those who want to bake pancakes, this will be enough. Now I will make a link!
olesya26
Quote: niamka

olesya26, gorgeous bun, cupcake! Raisin is not enough in the photo. I can imagine how delicious:
Sooo delicious, I drank hot right away Now I wonder if the pies will turn out?
lappl1
Olesya, that's it, I made a link on the first page! Girls, someone else made pancakes on the railway. Please remind me who and when. I will also link to the first page.

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