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Liquid yeast based on fruits, vegetables, herbs, tea ... (page 11)

Scarecrow
Olga VB,

I put everything washed. I have a prejudice for the skins of store products. I even wash my bananas. strawberries from the freezer, and banana slices without peels, and raisins. Yeast is volatile. They will still get to your bank))).
Wildebeest
My tomato mash is worth two days and no mur-mur. Not much, however, it is worth it.
lappl1
Svetaof course it's still very early.
Wildebeest
lappl1, she then prepares to boil violently, seethe, bark.
lappl1
Quote: Wildebeest
then she prepares to boil violently, boil, bark.
Eh ... Look at how she will do it.
Wildebeest
lappl1, what the hell?
lappl1
Quote: Wildebeest
make fun of?
Noooetttt! What are you, Svetochka! you named all the signs of active yeast! Paramed1-Veronica's yeast scared her whole family together with the dog. The yeast stood at the table on the radiator and they forgot about it. And when they heard approximately what you described, they thought that someone had come into their house. And then they remembered that it was yeast. Veronica immediately began to put the pre-enzyme. And the bread turned out great.
so I hope that your tomato identities will show their activity.
natushka
My foam has decreased and does not hiss much. I mixed the pre-enzyme 1: 1, it has been worth 4 hours, until only small bubbles, in volume does not increase, it can be cold 24 degrees, while I wait.
lappl1
natushka, cold! Find a warmer place. At this temperature, my pre-enzyme also grew weakly. Yes, and 4 hours is still very little. Put it on the battery. Just put in some thick books first and wrap the jar in a towel. Everything should be activated.
Elya_lug
lappl1, Luda, if I want to bake bread tomorrow, then when to do the pre-enzyme today or tomorrow? Yeast is already in the fridge
lappl1
ElyaI usually do the pre-enzyme hours at 9-10pm. It will be ready until morning or lunchtime. And then you can get the yeast right now, feed them a little (about 1 tsp), let them warm up and play again.
natushka
Ludmila, have already begun to wander better, but put (as said) on the battery.
lappl1
natushkaof course they will roam. And in the warmth they will be very good. Only you will have to bake the bread too late. it was necessary to put the pre-enzyme at night, and in the morning I would bake it.
Elya_lug
Luda, thanks, so I will.
natushka
Quote: lappl1
it was necessary to put a pre-enzyme at night, and in the morning it would bake.
Ludmila, yes, I understood already, but this is still the first pancake. I will try to knead the dough and leave it in the refrigerator overnight. I diluted everything in 100 ml of yeast, I think to knead everything, and then how it turns out, there are bread and buns (baguettes) at home, there is no time
Kara
Girls, so I decided to join your warm company. Forgive me my stupid question, but can I use fresh fruits (apples, for example) or only dried ones? Will defrosted strawberries / raspberries / cherries work? I freeze it myself, but before freezing, of course, I thoroughly washed everything (except for raspberries)
niamka
Quote: Kara
Girls, so I decided to join your warm company. Forgive me my stupid question, but can I use fresh fruits (apples, for example) or only dried ones? Will defrosted strawberries / raspberries / cherries work? I freeze it myself, but before freezing, of course, I thoroughly washed everything (except for raspberries)
Irina, I am here in the bushes growing raspberry sourdough for the third day. From the purchased frozen raspberry. I began to ferment, the aroma was such a raspberry-raspberry, and the color became very bright.
Liquid yeast based on fruits, vegetables, herbs, tea ...
natushka
niamka, Wow! I have my own raspberry frost, I must try, very beautiful
Loksa
Kara, Irina, throw everything in and wait for Fresh fruits or vegetables 4 tablespoons.Defrost and go! Natasha is so beautiful brew raspberry railway.
niamka
natushkaI was inspired by the local raspberry breads.
Oksana, it still does not smell of mash, but only delicious raspberries from the bush
Laara
THANK YOU VERY MUCH!!!! : bravo: Very interesting! Immediately I start mastering. I ran to the store for a banana. There are dry apples. I will report and, if possible, consult.
Tumanchik
Luda, please help me determine what to do next. Put on brine + honey / sugar + dried apples-pears 01.04. today has been standing for 3 days. It looks like it barely bubbles. The taste is sour. The smell is very aromatic-honey-fruity. What to do? Violent bubbling was not observed. If you shake it, then the tiny strings bubble up. What to do next?
Naroma
I put on bananas again yesterday! A day later it bubbled up! Eh, do not miss it again.
Kara
Girls, thank you very much for the advice! I went to chemistry too
lappl1
Quote: Tumanchik
Luda, please help me determine what to do next. I put on brine + honey / sugar + dried apples-pears 01.04. today has been standing for 3 days. It looks like it is barely bubbling. The taste is sour. The smell is very aromatic-honey-fruity. What to do? Violent bubbling was not observed. If you shake it, then the tiny strings bubble up. What to do next?
Tumanchik, in general, 3 days is very little. After such a time, only a fresh banana began to bubble. so, since the "strings" have gone, then the process has begun. Wait. And check the temperature. Maybe you have her cold? make it warmer, instantly stir up. And don't worry. it's too early.
Quote: Naroma
I put on bananas again yesterday! A day later it bubbled up! Eh, do not miss it again.
Naroma, Natalia, well, everything happens quickly on bananas. So now everything will be fine!
Quote: Laara
THANK YOU VERY MUCH!!!! Very interesting! Immediately I start mastering. I ran to the store for a banana. There are dry apples. I will report and, if possible, consult.
Laara, Larissa, I am very glad that you have joined us! Start yeast and be with us. We will always answer. We've got active people here!
Mist
I also come to you, you can
The banana has already been bought, it is strictly forbidden to throw away the skin
I'll be back from work and put a couple of three different jars (the main thing is to find the jars)
lappl1
Quote: Kara
Girls, so I decided to join your warm company. Forgive me my stupid question, but can I use fresh fruits (apples, for example) or only dried ones? Will defrosted strawberries / raspberries / cherries work? I freeze it myself, but before freezing, of course, I thoroughly washed everything (except for raspberries)
Kara, Ira, did the right thing and joined. The girls have already answered you. Thank you, Oksana and Natasha! Of course. can! On fresh, the process will go faster and more actively. and the bread will be more bubbly.
And if you didn't wash it, it would be even better ...
Quote: niamka
Irina, I am here in the bushes growing raspberry sourdough for the third day. From the purchased frozen raspberry. I began to ferment, the aroma was such a raspberry-raspberry, and the color became very bright.
niamka, Natasha, wow, what a beautiful yeast. I wish I had such a raspberry to my "Raspberry Paradise"! It would be even more crimson!
Quote: niamka
it still does not smell like mash, but only delicious raspberries from the bush
Natasha, they look good already! But it is necessary that there is also a smell of mash! Then they will be ready.
Tumanchik
Quote: lappl1
And don't worry. it's too early.
very well. otherwise there is enough bread. EVERYTHING, I'm sorry, mixed up and figured out.
lappl1
Quote: Mist

I also come to you, you can
The banana has already been bought, it is strictly forbidden to throw away the skin
I'll be back from work and put a couple of three different jars (the main thing is to find the jars)
Mist, not only possible, but also necessary! So let's educate our yeast together. Glad that you don't stop at one jar! That's right, let them be different.
lappl1
Quote: Tumanchik
very well. otherwise there is enough bread. how many days? or bubble current?
Tumanchik, well, it is necessary that all this smelled like beer! So take your time. Let them ripen.And if they are not ready yet, and the bread runs out, but you bake your favorite breads from the bread machine for now.
Tumanchik
Quote: lappl1
Well, you need to smell all this with beer!
lappl1
Quote: Tumanchik

Irisha, that's better ...
Albina
Ludmila, mine on tangerines seems to be ready. I want to put on the pre-enzyme and bake something tomorrow.
lappl1
Albina, yes, it's probably time already. Put in the pre-enzyme. He'll get ready at night. And in the morning you can bake. Only he also needs warmth, like the railway.
Albina
I looked at the temperature in the cabinet on the top shelf now +29. Is it enough for the pre-enzyme.
Loksa
Luda, what consistency of pre-enzyme should be? You look like pancakes, I almost have a bun. Can you weigh the flour later? if I don't move, I also see: a bit thick ???!
lappl1
Quote: Albina
I looked at the temperature in the cabinet on the top shelf now +29. Is it enough for the pre-enzyme.
Albina, enough! The nicest temperature! So, by the morning, expect a growth of 3 times.
Quote: Loksa
Luda, what is the consistency of the pre-enzyme? You look like pancakes, I almost have a bun. Can you weigh the flour and pre-enzyme later? if I don't move, I also see: a bit thick ???!
Oksana, no, it shouldn't be a bun. The flour is different for everyone. It's dry in your apartments. Therefore, add more yeast, even if you have already diluted and fed it. Everything will ripen by morning.
lappl1
Quote: Loksa
Can you weigh the flour later?
Oksana, I can weigh flour. But how does this help you. That's what my recipes say, and it was. How many grams of flour did you pour in yeast?
Vitalinka
Luda, and the liquid in the jar should be transparent? Something has become muddy for me, it may have deteriorated.
Scarecrow
Vitalinka,

Was there a banana in the mixture? Or strawberry / raspberry? My water also became cloudy. It's just flakes of these fruits in tattered rags and eaten away.
Wildebeest
Put on banana peels, maybe you should put on orange peels? The mash smell will be pleasant.
lappl1
Quote: Vitalinka
Luda, should the liquid in the jar be transparent? Something has become muddy for me, it may have deteriorated.
Vitalinka, do not ... Sign of spoilage - vinegar smell or mold. If both are not present, then everything is fine. It should smell like mash. So Chuchelka confirms!
Here, mine from dry raspberries - also transparency is not observed.
Liquid yeast based on fruits, vegetables, herbs, tea ...
lappl1
Quote: Wildebeest
Put on banana peels, maybe you should put on orange peels? The mash smell will be pleasant.
Wildebeest, Sveta, we already have someone put on tangerine. The smell is very strong, he says. So, you can try to put on oranges.
Vitalinka
Natasha, yes - banana peel, dry apples and raisins.
Then I'll put the pre-enzyme on tomorrow night. Is it possible for day 6?
lappl1
Vitalinka, if everything bubbles and smells like a good brew, then it's already possible. It's only better to do it in the evening. To bake in the morning, not at night.
Vitalinka
Luda, it does not bubble up much, my husband said it smells sour. But it seems to have sunk to the bottom. I'll put it on the battery overnight.
lappl1
Vitalinka, everything is correct, sweet and should not smell, because it is like kvass. It smells sour too. Feed a little now (half a teaspoon of sugar), and in 3 - 4 hours add the pre-enzyme.
Inusya
I just got into this topic, and by chance ... what can I say ... ... fuck it!
Lyudmila, - I'm in a quiet shock from surprise!
Vitalinka
Luda, so today is only 5 day! Maybe it's better to do that tomorrow?
lappl1
Inusya, hi! Haven't crossed for a long time! Thank you for these emotions! They passed on to me, honestly! And there are no accidents! You know that ... So, you were brought to us right! Stay!

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