vernisag
15 hours will work out, after 12 I had even badly grasped
I really have a freezer at -16 °.
Mila1
To say that I am disappointed, to say nothing I have nothing frozen! Absolutely. She froze in an ice cream maker for an hour. As it was, everything remained. The bowl was frozen for 18 hours. Made Vitalinkin cream from 2 yolks, cream 35% 300g, baked milk 100 ml, 1 tbsp. l sug. powder and 2 tbsp. l. Beilis. Zero. Only in small grains it went, it seems to me that it even became thinner. I usually have a smooth structure with my hands. And freezes into ice cream in the freezer. But the wait is long. I thought it would be faster here. I poured it into a container and placed it in the freezer.
What did I do wrong
Masinen
Ludmila, you screwed up something. Should have hardened, but not to a solid state.
Mila1
Quote: Masinen

Ludmila, you screwed up something. Should have hardened, but not to a solid state.
So I think where I screwed up Ice cream is not the first time I do it. Just always without an ice cream maker. I did not have it.
Masinen
Ludmila, Irina will arrive and answer you))
And I like to make sorbets more))
Mila1
Masinen, I will wait Irina
vernisag
Quote: Mila1
To say that I'm disappointed, to say nothing
Well...
My first ice cream also turned out badly and I realized that I needed to keep the bowl in the freezer longer. I now constantly have it there.
Ludmila, and the bowl was kept in the freezer? What is the temperature in the freezer compartment?
Don't cry, everything will work out, let the bowl stand for a day or more in the freezer.
Mila1
vernisag, Irish, the bowl was upright. I don't know what temperature I need to look at the instructions. But this is my free-standing morizilny camera for 6 boxes. "the uppermost ones for quick freezing. Here in the upper one it stood. I got some grains of it, but the feeling was that it became even thinner. When I did it without an ice cream, it never happened. And you can give your proven recipe a layout and how exactly do you do it ?
vernisag
A proven recipe And I'm still experimenting, every time I do something new
Curd freezes instantly, it was cooked twice. True, it sticks to the walls strongly, you can't tear it off ... The latter also worked well and quickly.

Quote: vernisag


I didn’t do anything special today, the only thing is that I conducted a small experiment.
I cooked Vitalinkin cream for 2 yolks with flour, some of which was buckwheat and sugar used cane, vanilla sugar was also added. The cream turned out to be of a beautiful creamy color with a pleasant smell and taste. Then I just added the whipped cream and put the mass into the ice cream maker.
Watered with maple syrup

Ice cream maker Steba IC 20

Ice cream immediately after ice cream maker, 30 min. Almost nothing stuck to the sides of the bowl.

Today I decided to make ice cream without fruit. Whipped cream (200ml) with powdered sugar, added a pack of cottage cheese (180g) and 2 tablespoons of boiled condensed milk, vanilla, beat well in the cache.

Ice cream maker Steba IC 20
A.lenka
Mila1Lyudochka, my first ice cream didn't work either. I took the same ice, krupkinami. Because I: a) did not freeze the cup; b) did not cool the mass well. Conclusion: hurry ... Ice cream does not tolerate fuss.
Mila1
Quote: A.lenka

Mila1Lyudochka, my first ice cream didn't work either. I took the same ice, krupkinami. Because I: a) did not freeze the cup; b) did not cool the mass well. Conclusion: hurry ... Ice cream does not tolerate fuss.
Helen, what did you do? what happened? And how much do you freeze the cup?
A.lenka
Mila1, Lyudmil, the very first ice cream didn't work out. There was a GOST creme brulee recipe. I don't remember how much the bowl froze then, but it was cold. the agent even squished a little.Since then, my bowl has been living in the freezer at -19, when I’m going to make ice cream I put the freezer on even more cold, I freeze the bowl. I also cool the ice cream mass well. And through a Chinese silicone bag (like through a funnel) I pour it into an ice cream maker.
Mila1
Quote: A.lenka
And through a Chinese silicone bag (like through a funnel) I pour it into an ice cream maker
Why not immediately into the bowl?
vernisag
I immediately put it in the bowl, everything is fine.
A.lenka
Quote: Mila1

Why not immediately into the bowl?
So the bowl is already in the ice cream maker. The rotating spatula works in it. I pour out the mass for ice cream there.
vernisag
Fruit and berry ice cream with yogurt

Banana, 3 nectarines, apple, handful of strawberries, washed, peeled, cut and thrown into a blender, added a spoonful of sugar and a large glass of yogurt. Beat everything well and poured the mixture into the bowl of the ice cream maker. Freeze for 30 minutes, then put the ice cream in silicone molds and put it in the freezer. Ice cream is ready in 3 hours

Ice cream maker Steba IC 20

Ice cream maker Steba IC 20
Masinen
Irina, that's what I like))
You can also add cottage cheese)
irman
I love that too. Irink, the photo is a masterpiece, strawberries in my mouth asks, well, of course, ice cream too, but I'm sitting here in the village and drooling. ...
vernisag
Thank you girls!
Quote: Masinen
You can also add cottage cheese)
I thought about it too

Quote: Irman
and I'm sitting here in the village and drooling.
Are you stuck in your village for a long time? Maybe it's time to go home?
irman
By the end of the month we will probably make a new fence. Landings I have all ended, of course it would be possible to escape.
anna_k
After my husband brought another ice cream from the store (not useful, of course), I started thinking about an ice cream again.
And on ozone, one with a damaged package for 2500 was accidentally lying around. And also a Princess waffle iron for 1300. And also points from mts, my points on ozone, and thanks from Sberbank)))) In general, all the pleasure came out at a very pleasant price.
I'm not talking to my husband about a surprise yet)))) In the meantime, I'll free the freezer for future sweets

p.s. When will I be cured? Devices are already starting to live in cabinets ...
Masinen
Anya, well, you stocked up in full)))
Well done!!!
Mila1
Quote: anna_k
And on ozone, one with a damaged package was accidentally lying around for 2500
and how do you all know what is there with the damaged packaging cheaper? I always get it for the full cost
anna_k
Maria, thank you very much! We must already tie up with toys ... And it's so difficult

Ludmila, first time ordered a markdown, I hope everything will be fine.
vernisag
AnyaHow are you doing with ice cream?
anna_k
Irina, did yesterday for the first time, from what was. Cottage cheese 18% 500 gr, cream 10% 200 ml, banana and three tablespoons of homemade condensed milk. The mass turned out to be the consistency of thick sour cream.
I could not stop licking a spoon)))
For 40 minutes, it froze in the ice maker around the edges, and in the freezer it was also completely frozen. I liked it more in unfrozen form))))

Alas, my husband said that he would not eat cottage cheese-based desserts and suggested experimenting further. And the mother-in-law said that it was delicious, but she does not like bananas ... In general, I will have to eat myself, and then when I recover ...
vernisag
Quote: anna_k
In general, I will have to eat myself
it's ok
Anechka get well, come on, it's summer, it's hot, it's time to make ice cream
And I really like ice cream based on cottage cheese The main thing is that the cottage cheese is not grainy, but soft and tender
vernisag
I made chocolate cherry ice cream today

Ice cream maker Steba IC 20

Yarik
Yesterday on the occasion I bought such an ice cream maker, today I tried it, the result is excellent, in 15 minutes everything was prepared, so you can safely make 2 servings. The question arose: girls, how do you wash it?
Csscandle
I am also one of the fresh owners. Mine when it thaws.
vernisag
Quote: Yarik
The question arose: girls, how do you wash it?
Well I told you how I wash it. Wash it when the bowl thaws completely. I just scrape everything well with a spatula, put it into a bag and send the bowl back to the freezer. If the ice cream is chocolate or fruity, then of course I defrost mine with water.
Yarik
Irina, oh, exactly))) somehow I missed this moment, thanks!
vernisag
And I was just going to make ice cream, I bought it, I got the bowl into the freezer to put it, and it, the freezer, broke
Marfusha5
vernisag, how so, Irishik? (((Left without a freezer and ice cream? Bad (((And I, having seen enough of your ice cream that year, bought an ice cream maker), but I took Travola for 1.5 liters yesterday. Now I don't know which recipe to start with.


Added Thursday, 02 Jun 2016, 02:39 PM

Quote: vernisag
I made chocolate cherry ice cream today
Irishik, don't you remember how you did it? Looks very tempting.
vernisag
Quote: Marfusha5
Left without a freezer and ice cream? poorly
Uh-huh
Quote: Marfusha5
but don't you remember how you did it?
I don’t remember even at all. What a mess, you always have to write under the photo, why and how, at least for yourself a cheat sheet, maybe someone else will need
Maybe like this Irish, only add cherries instead of peanuts


Chocolate Peanut Ice Cream (vernisag)

Ice cream maker Steba IC 20
Marfusha5
Quote: vernisag
Maybe like this Irish, only add cherries instead of peanuts
Irochka, thank you very much, dear. I'll put the bowl in the freezer today. She really wanted Shteba, but while she was getting ready, she was sold out at Ozone.

I really hope that your freezer will be repaired quickly. Upset with you.
vernisag
On the health of Irish You can make ice cream not with chocolate, but just with cocoa, add cocoa to the cream when you cook it
ElenaBK
Girls, tell me, please, what is the size of the inner bowl. I'm trying to figure out if it will fit in my freezer
vernisag
Mine is 14cm high and 17cm in diameter.
ElenaBK
vernisag, thanks. I'll go figure it out.
Marfusha5
Quote: vernisag
On the health of Irish You can make ice cream not with chocolate, but just with cocoa, add cocoa to the cream when you cook it
Ira, yeah, I understand. I have cocoa) Thank you.
Csscandle
How is the diameter greater than the height .... she's a bucket.
vernisag
Quote: Ssscandle
How is the diameter greater than the height ...
And so I measured it again, so it is
Csscandle
at least go check)
vernisag
Yulia, don't you trust me or what? I know how to measure Yes with a bucket it is, but it is not high and wide.
Csscandle
Irish, of course I do! I'm surprised))), visual deception)
I also measured, really !!
Masinen
Girls, I see the ice cream season has begun !!! I also made vanilla, they ate everything, especially the children liked it, although they have to buy, they ask all the time on the street)

Csscandle
I always have a season, but I managed to buy an ice cream only a month ago)). I am lazy, I make ice cream with ready-made juices, orchards of the bottom in glass bottles, they are mixed from different fruits and with pulp, convenient and tasty!
vernisag
Yes, the season has begun, and my freezer has flown I also want an ice cream with juice
Johanna
Girls, good afternoon, and someone cooked healthy ice cream in it - from yogurt or even from just fruits, what happens?)

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