lisa11441
Thank you girls for your interest in the recipe, and well done that if it didn't work out ... then ready to cook again, you hostesses !!!! I wish that baked goods always came out and everything worked out !!!
ShaKsA
lisa11441, baked in HP. Baking time 1 hour 20 minutes. Everything is according to the recipe, and still it's wet inside! How big is your glass? Maybe I have more food than you and it just doesn't have time to bake?
I'll try again tomorrow. 1 hour 40 minutes.
lisa11441
Quote: ShaKsA
ShaKsA
Ksenia, why don't you want to bake it in the oven, it's faster there and you can check its readiness with a match, and the glass is ordinary Raspberry, it contains 150 grams and then only 220 grams comes out, when you take it out of the oven, let it cool, because when cut it seems as if it is wet, try to bake in the oven ..... and you will succeed !!!
ShaKsA
lisa11441, well, we figured it out. I have 250 ml in my glasses. In the oven is not an option now :-)) maybe later somehow
LenaV07
For the second day in a row I bake this cupcake and it looks like it will be "registered" with me for a long time. Made some changes. Reduced the amount of cocoa and increased the butter. Today I baked a double portion, put 3 tbsp of cocoa. l, poured oil in an incomplete glass and did not add vanilla. Baking powder put at the rate of 1 tsp. per serving. Baked in a Panasonic multicooker for "baking" 65 min + 30 min. It turned out great.
lisa11441
Quote: LenaV07
For the second day in a row I bake this cupcake and it looks like it will be "registered" with me for a long time. Made some changes. Reduced the amount of cocoa and increased the butter. Today I baked a double portion, put 3 tbsp of cocoa. l, I poured an incomplete glass of oil and did not add vanilla. Baking powder put at the rate of 1 tsp. per serving. Baked in a Panasonic multicooker for "baking" 65 min + 30 min. It turned out great.
I am very glad that the recipe stuck and thanks for the report with the changes ... bon appetit
Anna5311
Ludmila, wonderful recipe !!! Thank you!!! baked in the Panasonic NU-SC101 Steam Convection Oven, it turned out to be high, moderately moist and very tasty !!! I added rum, flavor to the whole kitchen
Lean chocolate muffin
LedyDragon
Delicious cupcake! Delicate and crumbly. For greater benefit, I replaced 0.5 cups of wheat flour with rye flour. Nobody noticed the substitution, even I myself forgot about it. The only thing is a lot of cocoa for us. I will repeat unambiguously
Bul
LudmilaThanks a lot for the cupcake recipe.
Well, very, delicious! I cooked a double portion and spread the frozen cherries on top, as advised above!

Definitely for permanent use!

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