bukabuza
Ira, I hope you will like it
Loksa
Lena, I tried to portray this cake, but I didn't see the cakes without butter. I have 10 percent cream and I added dry cream to them. I also whipped up the icing. I had the most adventures with the icing, after all, there was lemon juice, I added the cream, and they curled up and I decided to whip it like on white cakes; imagine she brightened. I'll show you the section later.
Alycha
I also really want a frying pan for waffles and it seems like the Nordic website says that it is suitable for electric stoves, but somehow I doubt it, or it will be warmed up on an electric stove. Does anyone have experience in using this frying pan on an electric stove?
bukabuza
Oksana, well, I forgot the butter, so it's not scary, but the taste is slightly different, but not much. This often happens to me, I already bake everything. and then I look on the table a pack of butter left.

I often use dry ones myself; in cream I use two packs of dry ones + caramel.

But the fact that the cream curled strangely, I have not had this.
Did you put the juice with sugar in the pan right away? Lemon is needed so that the sugar does not crystallize when heated. You take it off the heat and constantly stirring, add water, then cream, and all the time it was fine. I myself rarely use heavy cream, we just have to find them here.
bukabuza
Alycha, Ella, I have no experience, I all have gas, even nowhere to try. But the instructions are written for all types of stoves with the exception of induction.
bukabuza
Oksana, I'm looking forward to the cutter.
Loksa
I poured sugar, poured two teaspoons of water with dissolved citric acid. will you beat? There was another option to add a tablespoon of lemon syrup (lemon twisted in a meat grinder with sugar), but I thought lemon with water is better? maybe the cream is to blame, I have 10 percent, I got it for sour cream at a good price, maybe they are not the freshest ?! You know, everything is not critical, when I whipped them up, they froth so nicely and magnificently. And it is not clear that there were flakes. I cook for the house, my circles are already being cut, so everything is fine.
When do you use dry cream, stick to the recipe? 150 ml of milk?
Loksa
Alycha, I can try to fry through a divider, it will look like an electric stove, or through two divisors ?! I have 2!
Lena, mine require waffles as store-bought, soft, in which the filler is added. They love with boiled condensed milk, do you have such a recipe? They are: girl-th: a little weird in taste. And I smeared waffles on both sides: lol: greasy, this cake ate so much cream !!!!!
bukabuza
Maybe there were a lot of lemons. and it was possible to pour boiling water over a twisted lemon, one to one, strain and use instead of juice.
I cooked with 10%, everything was fine. too much depends on the freshness.

By the way, I somehow made a cream with weighed sour cream, it also turns out very tasty.

I breed dry ones according to the instructions. First, beat for 5 minutes, then pour in the caramel while beating.
Loksa
Well, I don't really have it frozen in the refrigerator, there is absolutely no place in the freezer, but the patience ran out and we cut it. Caramel cake (in a waffle iron)Caramel cake (in a waffle iron)
said: like ice cream to taste, but you need to define it in the freezer, take out the meat, attach the cake. Thank you very tasty, I'll try it tomorrow! went to cut the additive! It is necessary to take fatty sour cream, or ordinary cream - they will keep their shape better. I didn't get along very well with dry ones, I liked the cream.
bukabuza
Oksana, it turned out very beautiful
You know, there is no difference if you take heavy cream or sour cream, then and then it keeps the shape well. But there are always dry ones in the cabinet, just in case.
I usually cut it into portions and keep it in the freezer. My waffle ice cream called him
Loksa
There are more beautiful cuts, and we also put it in the refrigerator!
Mikhaska
Loksa, Oksan! What a beautiful cake! Do not take your eyes off!
Loksa
Irina, The cream is delicious in it, licked from the belly! And the glaze is delicious too!
bukabuza
The cream here is very tasty, it can even be frozen separately like ice cream.
Mikhaska
bukabuza, Helen! Why don't you put your ice cream in the summer food competition? How do you like the idea? In my opinion, he is worthy of participation and a prize!
Alycha
Thank you girls, probably all the same, I'll buy it, I'll be the first on the electric stove
bukabuza
Irish, for this you need to draw up a recipe for the cream separately, but then it will be repeated. and this is no longer according to the rules of the competition.
I wanted to cook Beetroot granite, but as evil we have no beets anywhere. In general, I like Granite more ice cream, they are light and very tasty.
Alycha
I bought a waffle iron, I will try it, unsubscribe
bukabuza
Alycha, Ella, congratulations on your purchase. Everything will be fine with you, she will go to bed on her own, but for thin waffles, an electric stove probably will not work.
Mikhaska
Quote: bukabuza
Beetroot granite to cook,
Yes, I also like granites more than ice cream, I'm lazy! In fact - frozen juice turns out the same, and not, whatever one may say, heavy and rich in heavy cream, ice cream! And not as sweet as ice cream. Although, everything is almost mixed up in desserts and what people do not get up with them in search of novelty ...
Loksa
Alycha, you write later so that we know. Suddenly I will live with an electric stove, then I will leave the waffle iron.
Trishka
bukabuza, Lenaaaaaa, I urgently need advice, I made a cake, put it in the freezer, I wanted to find out if he could be there not for 1 hour, but for example, stand up until tomorrow ??
And tomorrow I'll cover it with glaze, wait, I need to leave urgently
thanks in advance
bukabuza
Ksyusha, sure you may. I usually do it myself often, I don't have time to do it all at once. First the basis. cream and greased in the freezer. the next day I only cover it with glaze.

Trishka
bukabuza, Lenusya, thank you soothed!
So tomorrow I'll finish it, and I'll post the picture!
bukabuza
Ksyusha, I even store it there, cut it into pieces and in the freezer, the cakes do not freeze, and the taste of an ice cream briquette with waffles resembles.
Trishka
bukabuza, Flax, and you can store it there as much as possible!
bukabuza
We ate it for 2 weeks. Mine just ate muffins over the winter and now they eat sweets only on weekends. But it seems to me that he will lie quietly longer.
Trishka
Well, then I'll marin it there before the holiday!
Trishka
bukabuza, Lenochka, I'm carrying a report, there was no access to the pictures.
Only now it turned out ...
To say that it is delicious is to say nothing. This is not a cake, this is a delight !!!!!
For the last piece, mine staged a battle of the titans, and immediately asked for the continuation of the banquet.
Vobchem big thank you, from me and my guys!
What a handsome man ..

Caramel cake (in a waffle iron)

And this is the beginning of the feast of the belly
Caramel cake (in a waffle iron)
Vinokurova
Ksyusha, beautiful!. what a smart girl you are)))
bukabuza
Ksyusha, a very beautiful cake turned out I'm glad that you and your loved ones liked it
Mikhaska
Trishka, Ksyusha! Oh, what a great cake! And what is he sprinkled with? Well, there are simply no words, how good it is! And, cut, finally, awesome!
Trishka
Vinokurova, bukabuza, Mikhaska, girls. well, straight for? you confused me !!!
Thank you !

Mikhaska, Irisha, and these are chocolate drops, they are sold where there are all sorts of sprinkles.
prubul
How I missed that. A wonderful solution for Belgian waffles. And with the cream you didn’t do less high-calorie? I really want but I can't
bukabuza
Elena, made with curd whipped with powdered sugar with fruit, covered with melted chocolate. It turns out very tasty too.

You can also add cocao to the dough, coat the layers with homemade nutela and add strawberries, delicious
Caramel cake (in a waffle iron)
Caramel cake (in a waffle iron)
Trishka
Quote: bukabuza
cocoa into the dough, coat the layers with homemade nutela and add strawberries, delicious
But for this pasiba, mlyn well, no way to look at this in the morning, it's good, Sho already had breakfast!
prubul
more beautiful

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers