Ivanych
In general, yes, it is decreasing. Did fermentation begin? Is there a characteristic smell?
elena88
Yes, in one bank for sure. I didn’t shake it at night, just to be sure. Wandering around, damn it! And the smell is appropriate.
Ivanych
In any case, it is better not to use it for blending. But very strange. This is the first time I come across this.
knob
Ivanych, once again my enormous thanks to you for the technology of making the liqueur. With cherries we strained, but cherry plums wherever you turn - darkness. Therefore, girls and boys, I highly recommend trying cherry plum. Manufacturing technology - Ivanych, the product is free, the result is superb! Bright cherry plum flavor, pleasant sourness, beautiful color. In short, very tasty. She made both grape and currant liqueurs. They still stayed from last season, and the guests drank cherry plum for a long time and asked for more. This year I am making two portions.
Ivanych
Thank you. This year, for the first time, cherry plum disfigured, as they say. I'll try.
toffee
Ivanych, how much water do you need to pour the third time? First wiring. The second time is sugar. And for the last time, water. How much do you need?
GenyaF
Ir, as the recipe says - 1 liter
IvOlga2705
Ivanych, thank you very much for the recipe for the liqueur !!!!! Such yummy turned out! Now it is necessary to withstand a couple of weeks with water, and then we will dilute it to taste. At the moment, the liqueur is viscous, thick, sweet. I haven't drunk this for a long time ...

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