Funchoza with meat and vegetables (as cooked in Central Asia)

so the radish is still mandatory the component that needs to be soaked in water after cutting?

In this recipe, yes. I confused everyone myself, and then Mikhaska helped. In one recipe I have radish and dzhusai, and in the other mushrooms. And a lot gets confused

[Natka]

Natka, thank you ... I explained everything ... I will buy a radish, I will definitely do it ... I love funchose ...
radish is not a problem ... just in the evening after work only the legs remember the way home

Alenka, do you sell radishes with leaves? Or early?

They are selling it, Natus ... now they sell it in supermarkets all winter ...
wait wait ... is this a hint ?. Mona replace the radish ... or is it to the leaves of a strange plant?

Radish quietly replaces radish. : secret: I have radish leaves, I successfully attach

radish leaves, successfully attach

right here?

Radish quietly replaces radish

great ... you don't even need to soak it ..

Natusya,

The leaves in summer chimchi are very tasty for me. I'm waiting for the evening to get ready. I was always tormented by a toad, when you take such a savory bunch of radishes, and only the roots are used A beautiful and vigorous leaves in the trash. But now I attach them the truth, it looks like porridge from an ax to the leaves, so you need a cucumber and a tomato, well, and greens

I'm waiting for the evening to get ready

THIS IS AT THE LAST TIME I UNDERSTAND THAT I'M BECOMING UNHEATER ...
maybe it's just spring, and this organism wakes up and asks for food?

: girl_in_dreams: see spring. I have a wild state of yours. I want to sleep, then I run madly.

In the distant eighties I was in Frunze. ..twice ... For a northerner it was generally shocking green, fruits hanging freely, berries that were not sold at all in our country and roses, roses ...
There I tried funcheza. And although I often cook it, it never turned out like the one I tried there, in Frunze. And today in the store I came across "Funchoza-vermicelli from green beans", took it, and your recipe has been in the bookmarks for a long time, well, I did it! How delicious it is! I will definitely please my son today! (He was the initiator of the purchase)
Natasha, thank you very much! You are smart!

and a beauty!

[Elena]

ElenaThank you for such a warm review. My soul became sunny and joyful from your memories. And it's especially nice what they cooked for my son: secret: I love to feed my beloved boys

From the sonny you, too, "thank you", I ate with pleasure, now I put a basin again, took it with me to my computer.

: girl_manikur: son has a good appetite

[Chuchiyyk!]

Chuchiyyk! Look what funky I brought you! From chicken scallops. Vaughn, I even stuck a comb to make it immediately clear.
Oh. and yummy-ah-ah!
I love your recipes with terrible power!

Mikhas !!! what a beauty
Thank you, my sun, you have a delicious plate
: girl_dance: how you made me happy

You have no idea how happy I myself was when I saw these scallops on sale! Grabbed, as before the end of the world. Also processed with high quality! And the price is delectable I.
There is also a holiday on our street. Aha!

[Mikhaska]

Mikhaska, what an inventor ... in my life I would not have doped up such a tasty treat from scallops ... and Chucha nurses me all, teaches the mind to reason, but nothing lingers in my head !.
Happy New Years, my beloved girls !.

[Natasha]

Natasha, I'm reporting. I prepared funcheza. It turned out a winter version - paprika in pieces (a lot) instead of fresh pepper. I cooked with duck fillets.Everyone's ears were cracking. Until they ate, they did not calm down. But I managed to take a photo.



Natasha, that's aooooooooooooooooooooo! I'm so glad that now I can do this thing myself.

[Zoya]

Zoya, thanks for such a wonderful report, the mood of azhnyk has risen very happy when everything works out and you like it

[Natalia]

Natalia, very nice salad! Tell me, is it hard to cook Korean carrots?

[Frosya None]

Frosya None, you just need the correct grater and fsё further: secret: if necessary, I will describe

you just need the correct grater and fsё further if necessary I will describe

If it doesn't bother you, write. For some reason, it seems that you get it juicy-spicy-spicy, with a beautiful taste and aroma.

[Frosenka]

Frosenka, yes our Chuchundrus - such Chuchundrusthat absolutely all of her dishes cause profuse salivation and a desire to immediately drop everything and rush to visit. I will sit quietly and listen to carrots

I will also listen and take notes

Gyy merci for compliment
Description
Three carrots, add vinegar essence, I can't do anything, that's how Koreans prepare for 0.5 kg of carrots for about 1 teaspoon of essence, well, a little less. Mix well, even slightly "hammer" the carrots. Finely chopped garlic cloves 3 large, chili (if we do not want to very sharply replace some of the chili with paprika) 1 tbsp. l and ground coriander 1-2 tbsp. l put it in a slide on the carrots and fill it with hot (that is, very well heated) vegetable oil. The amount of oil will not say exactly well 50ml. Fat content is regulated by everyone. I like not butter In short, about as much as you would pour when dressing a salad
The oil must be poured onto a mound of spices. We will work as a sniper, the smell will be wonderful, but we gather our will into a fist and stir our carrots. I forgot, if the carrots gave a lot of juice, then we drain it before we start putting the spices. I have been dry lately, even the drops cannot be drained
And now the most secret secret of 1 tbsp. l granulated sugar
Mix again. And we remove for 2 hours so that the friendship of carrots and spices occurs.
Then we start to take a sample. Add salt, if you oversalt then a little mustache: secret: it will remove oversalt, and if it seems sour, add a little sugar.
In short, we try and make it tasty FOR YOURSELF! We are not afraid. If it seems that everything is too sour: secret: you can always grate the carrots so well. Well, it's better to consume it the next day.
If I'm in touch.

Added Wednesday 23 March 2016 5:53 PM

Wow how many of you
I'll bring the tribune for hours 🔗
Well now I'm ready

[Natalia]

Natalia, incredibly tasty description. It even seemed to me, I felt this taste! Probably, it will be necessary to remember this taste at this moment:

we taste and make it tasty FOR YOURSELF!

Thanks for the detailed explanation!

[Frosya None]

It even seemed to me, I felt this taste! Probably, it will be necessary to remember this taste at this moment:

perfect and apsalute right
in general, it is ideal to try carrots the next day. It is exactly clear what is missing, and you can safely add spices.
Frosya None, Good luck

Thank you. I just do funcheza with vegetables

[Natalia]

Natalia, you are welcome

I mean, fasting and delicious just with vegetables .. As you look at the photo ... you can't go through, you will definitely try

[Chuchundrus]

Chuchundrus, and I did your funcheza at my mother's birthday party, there she is an unfamiliar "fruit"! The only thing was rice noodles and there was no transparency, but this curiosity left there first and made manty too. Thanks buddy!

[mowgli]

mowgli, Natul, I do not like it in the post just with vegetables. Banal cabbage with carrots turns out to be festive
elena kadiewa, I am proud of you to surprise the guests - our everything.

The only thing was rice noodles

I just don't really like mash. She has a foreign taste to me

no, well, nothing to yourself ...One day I was not on the site, but here they are writing delicious recipes for carrots !!!

Three carrots, add the vinegar essence

: girl-swoon: Wildly wanted carrots ... no home, the store is closed, I won't finish ... And what should I do?

Here ... everyone sat, like decent ones, and wrote down
: secret: true, everyone disappeared somewhere I hope that they don't remember me with a "kind" word either
Lyol, is there any cabbage?

do you have cabbage?

Oh how !. it looks like the evening is no longer languid
Chucha, tell me, I'll write it down)))

What? write it down?

About cabbage ... for some reason you asked Lelik about cabbage ... well, you know, you need to know! dictate !.

[Correct]

I really wanted to cook funchose, but now we have only black radish in stores. For the first time I did it without radish, I understand that it was not right, but I really wanted to! It turned out very tasty Now the fix idea is to make Correct funchose. Yesterday in the store I was looking at different Chinese and Thai vermicelli. There are potato starch, rice and bean flour. Which one to take? And what about the radish? Spring shallow red and white is coming soon. Which one can be replaced?

[avgusta24]

Alyonych wait, drukh I have an important conversation planned
avgusta24, Yana,: girl-th: we have cornstarch noodles, but by and large there is no big difference, but from legumes I don't really like some kind of tough and taste.
As for radish, you can take any, even black. I tried it on purpose, I didn't notice much difference, the only thing I would advise was to cut the black one into strips, soak it in water, and then squeeze it well.
Sometimes radishes are used instead of radishes, but then the cooking time is naturally reduced and we throw it almost at the very end, well, something like this. So that she does not have time to change the texture much.

first cut into strips, soak in water, and then squeeze well.

And it's even tastier to make a radish out of it and eat it in one face))) or send me ...
Chucha, I'm standing in line ... agreeing to stand for a long time ... very hot to learn about the cabbage secret ... and Lyolik is silent ...

I’m not at home, the store is closed, I won’t get there ..

That's nice, because we all remember your last trip to the boutiques very much .. I bought something, I don't know what .. a small Korean jar, but in nooo ... it's scary to think in it !.
Lyol, do you have cabbage ?.

Lyol, is there any cabbage?

Lyol, do you have cabbage?

Nope. Died.
Since I'm still going to leave for our capital city, then they've eaten everything up ... I'm suffering, I want carrots

find out about the cabbage secret ... but Lelik is silent ...

Gee ... I wanted Lyolik to offer to gnaw cabbage
Well, I always do this when I feel like eating cabbage

I want carrots

Sashka ran into the village on Wednesday

five houses were opened in the village

, I had to pass those box of carrots ..

Added Thursday, 24 March 2016 8:59 pm

I always do this when I feel like eating cabbage

Damn ... I would have a hoarseness, like Semenovich, if I would eat cabbage with cabbage ...
Why is the whole cabbage secret of the gallery?

Added Thursday, 24 March 2016, 21:00

Nope. Died.

Look, you have a lope on your head ... gnaw!

Look, you have a lope on your head ... gnaw!

No, I gnawed
F5 tap

Look, you have a lope on your head ... gnaw!

What are you, Alenych Lyolya Sedni drunk and has magnificent forms

had to pass those crate of carrots.

and what would I do with it ?, with the box?

I wanted Lelik to offer to nibble cabbage

knocking me cabbage ...

It remains to drink.
: -What are you there in a glass?

and what is there in the glass?

maybe Chianti, maybe Bordeaux ..., we can Montepulciano ...