Funchoza with meat and vegetables (as cooked in Central Asia)

Girls, when do you salt it? And are there any other options tested with funcheza?
How did we like it ...

[Lily]

Lily, always salt at the end. I do it with "winding", and it is wildly salty.
I also do Korean funcheza. But not in the way they sell on the market, but they cook for themselves at home. There she is with meat, mushrooms, spinach. Girlfriend Chap-che calls.

[Natalia]

Natalia, I demand a recipe ..... and stomp my foot!

I’ll light up the recipe later. For me, it's such a nightmare to calculate in grams and spoons. And then STE describe the case. I will gather my courage and do

[Chuchundrus]

Chuchundrus, just remember your promise, I will wait, now thanks to you we love funcheza

[kokoshka]

kokoshka, honestly, honestly I will not forget.
I'm so happy

kokoshka, honestly, honestly I won't forget

OK

Girls, and you can do the winding at home yourself. In the peeled pepper, put Art. a spoonful of salt (large), wrap it with jusai or green garlic feathers and put it in a container, first without oppression, until the brine forms, then under oppression, and as it becomes salted, I transfer it to a jar, fill it with the resulting brine and under the lid. Can be stored in the refrigerator (I have it on the balcony). Only if the bell pepper is tied together with bitter, then everything will be bitter!

[Natalia]

Natalia, thank you for sharing Such preparations my sister makes and supplies me And I only had suspicions: girl-th: how to do it

Yes to health! By the way, I didn't do it either, and the wife of my classmate taught me when she came to visit them in Moscow

[Natasha!]

Ah, I'm back to you with the funchose I promised yesterday, Natasha!



Thanks for Temko! Vkuuusnayaaaaa!

Aaaaaaaa !!! How beautiful!!!
Send Hungry Green at least one porridge

[Mikhaska]

Mikhaska, what composition did you do with? I don't have half of the ingredients I need, not even this overseas vermicelli ... But I saw it in stores, and all sorts of windings-shmamotki and outlandish radishes - this is not

I'll tell you right now ... just get away from tears for hungry lizards!
So, Natasha! For one and a half packs of funchose I put a whole onion, fried in half rings; fried carrots, chopped on a Korean grater; homemade pickled bulgarian pepper, also lightly fried and chicken breast, stewed in a micron and torn into pieces. Today I didn't have parsley in my house. But when it is there, I also pull it in a bunch. I put the seasoning on this amount - the whole package "Seasoning for Korean carrots". Well, it grows. roasted oil with soy sauce.
Noodles, if there is no funchose, I advise you to take the one that "nests".
Mli-i-i-n! About the radish - I forgot to write the green one! Without it, there is no such taste! Straight, nowhere without a radish! But if you don't have the green one, I would shove the daikon in there. They are somewhere similar to the Margelan.

Girls, instead of jusai, you can add green garlic feathers, they can also be salted with pepper.

[Mikhaska]

Mikhaska, I adore you such an awesome funchose muddied you are straight-a funky guru
Today I have a tyrnet covered as soon as I break through, I will play you
Natka, you can change a radish for a daikon or a radish. Winding is not necessary if you have fresh or frozen bell peppers.
I'll die of frustration in a matter of hours, wrote the answer for 15 minutes, yes, and the phone is buggy
Here she finished, and there Natalia appeared: rose: Thank you, sun

Yes, Natasha, I read above.
And if the garlic has begun to sprout, like an onion, you can put its roots into the water, and it will release "dzhusai"?
Or will it not work with garlic?

Yes, Natasha! I can get out without dzhusai. I just press 3-4 cloves of garlic into all this mixed beauty at the end and mix everything again. Isn't there funchose without jusai now, perhaps?

I was leafing through the topic and stumbled upon that someone had dug up a forgotten funchose in their "attic".
So I remembered that I once had it, and I didn't even open it, though it was in my past life, about 5 years ago. She climbed into her attic, but she disappeared somewhere, probably disappeared when moving. But I did find cut dried shiitake seeds and a mix of seeds for germination.
Soaked the seeds, add the sprouts to the finished dish for fortification. Or sprouts are not written here?
Here is such a bed I drew

[Nata]

Nata, your sprouts and shiitake will fit Afigenski into the chapcha, there will be no need to give meat.

yes outlandish radishes - this is not present

About the radish - I forgot to write the green one!

Natasha Arka on Komarovka in the open market the attendants have a green radish. I always buy for salad.

[Arka]

ArkaWhat is your mix? For an hour I'll crack and turn green from curiosity and envy! And how are you going to grow everything? I need to live

Ir, where am I, and where are the Komarov grandmothers? Until I reach them with my green little hands, all the funchose will overeat, and I will only see her in a dream. No! My husband from work will drive through the Crown and get me what is missing. In!

Ir, where am I, and where are the Komarov grandmothers? Until I reach them with my green little hands, all the funchose will overeat, and I will only see her in a dream. No! My husband from work will go through the Crown and get me what is missing. In!

in the crown daikon if only, and there will be no green radish. Yes, in Corona this funcheza should be, near the dishes and where sushi is sold - there is a counter with all sorts of things to do. And also on Komarovka, the same on Monetka, there is a shop with all the eastern joys ... Although now I will not tell you anymore .... rat pancake.

Arka, what do you have for the mixture?

Overdue for a couple of years)))
Maybe they won't come up? Although what will they do? There people find some seeds in ancient amphoras and germinate them. What am I ?! Well, not in an amphora lay ... So after all, not centuries.
This is my Polish purchase lying around. There is a tray for water, a tray-sieve for seeds upstairs and a bag of seeds itself. In the photo, the design seems to be guessed. From seeds identified mung bean, lentils, mustard, and horseradish-knows-what-4 types.

Wow! I already have myocardial infarction. I feel like a moron devil. I spy on you, like Cinderella at a ball in a telephone hole. Give me strength without leaving me

So, come on, funky, advise me.
I have beef, all sorts of trimmings that were too small for steaks, though pickled, one in thyme with garlic, the other in rosemary with it. I can rinse and pickle in soybeans, maybe these "Mediterranean" will go out? Or is this beef not suitable because of my marinade?

Nat, are you going to cook it with the radish? Rosemary, I think it will work, well, add a little garlic. Our local merchants fool the people by shoving rosemary instead of savory.

So, there is beef, onions, garlic, canned red pepper (will this work?), Soy sauce, radishes, shiitake. There is also a wok.
There is no funchose, radish, carrot, seasoning for it and grater for it (you have to use handles), fresh chili and yours, damn it, jedi jusaya.
I hope my beloved will buy what is missing.
How is the composition? Normul? Or something superfluous, or on the contrary - is it not enough?

And sesame oil? Overkill already?
I'm trying to add everything that is not eaten into the "salad"

There is no funchose, radish, carrot, seasoning for it and grater for it (you have to use handles), fresh chili and your fucking Jedi Jusai.

cool approach to cooking .... mot cook potatoes?

And also, what consistency of vegetables should you get? Aldente or Val Dan?

Natka, I have a brain explosion. In short, if you want to attach mushrooms and sesame oil - make a chapche, if you want a radish - then see this recipe. I hope you will follow my instructions. In our area: pard: they don't use such tricky terms, but I like aldente

[Arka]

Arka, I think that your mushrooms can wait, but the radishes can die. So take a knife in your hands and cut it with straws. Well, wash myasko slegontsa from the marinade and go!

OK, I'll add a radish.
And you also send me to chapcha

And, Chuchik hasn’t taken out the chapche for the forum yet ... Oh, I lied

Oh, virgins, I cannot with you. All that is, a sword in funcheza? If there is a daikon, then it is better than a radish. Sesame oil? ... well, I don't know how it will taste

All that is, a sword in funcheza?

This is true! Kyrgyz from us shitty unimportant .. But, each has its own funchose, individual, for the needs of the home brethren!
Frankly, as for me - if only my ate, and not turned up their noses!

I, too, rarely follow the recipe strictly. I improvise more often. After all, everyone has different taste preferences. And the combination of spices is individual for everyone. So sho, the main thing is the idea And then as you like
Well, if what am I in the house

Well, if what am I in the house

Ah, I'm in the tire! I’m flying over the Raduska pumpkin field, until they start throwing slippers here ...

Mihaaaaaaaaaaaa,: girl_cray: vertikhvostka I decided to plan over a little man in a hammock

And I even went to chapcha

[Arka]

Arka, I would tell you chichas what I think of you, but I type ooooooo slowly and with asips
But I think I did it, it should suit you. There, the flight of fantasy is not limited, create oriental fusion

[Chuchundrus]

Chuchundrus, and I'm getting ready for the chapcha again, today I taught a relative, now Natusik knows about you in the Rostov region !!!
Influenza disrupted plans ...
Now I want to make Korean funchez, I already bought the mushrooms!

[Chuchik!]

I also want to make Korean funchez, I already bought the mushrooms!

Chuchik! And, you made funchose with mushrooms, about which Kokoschka writes ?? !!

[Mikhaska]

Mikhaska, this is Kareysky chapche


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414829.0

[Kokoschka]

Kokoschka, get well, honey. I am straight, proud of you, if you teach, it means that everything works out and you like it
bliiiiin, I had to choose a decent nickname, otherwise I somehow "read it from Chuchundrus"
Irishik, look at my recipes (in the goiter, the breath stole and croaked into all the crow's head)
While she was struggling, Lilya did everything

[Chuchundrus]

Chuchundrus, oh, I also became Kokoschka purely by chance, now I'm used to it ...
My nickname was not entered in any way when I registered, and out of frustration I drove the first thing that came to mind, confident that it would not work again and what do you think ..... once it worked out ...... it’s fate!

Chuchundrus, and I'm getting ready for chapcha again, today I taught my relative, now Natusik knows about you in the Rostov region too !!!
Influenza disrupted plans ...
Now I want to make Korean funchez, I already bought the mushrooms!

Lil, look, then, did you write ... Again, you are preparing for chapcha ... And you want to make funchose with mushrooms in Korean ... In fact, you wrote about two dishes! And you mean, it turns out one thing! So, why are you fooling me? I am not a bird Talker! I do not differ in intelligence and ingenuity!

Not .... just clumsy written!
I want to make funcheza with vegetables.
but I also want to try the Chapche recipe in Korean, for which I bought mushrooms!
Yes, I WANT both dishes

Mikhaska, did you look at that recipe?