NadinAn
We respect shit (horseradish, ground with garlic and tomatoes). And three grated radish and add to okroshechka,
Chuchundrus
Hope, we have a radish: secret: which is Margelan, it is juicy, fragrant, but not vigorous. So, Schaub to make okroshka zaboristy, it goes to hell. Yes, and I have kvass: cray: byada, I don't know how to make it.
NadinAn
In okroshka I need black, damn saliva choked ... I'm going to look for a radish on the weekend.
Mikhaska
And, I always have all sorts of radishes in bulk in the refrigerator! Oh! One salad will have to, somehow, not forget - to show! There are heaps of Margelan in it! Ospadiii! Chuchik, please remind me after I show Rafaello's cream, okyushki?
Chuchundrus
NadinAn, yeah, with the black one we still have a complete ambush.
Chuchundrus
Mikhaska, here vyrozhulya yeshsho and cremaaaaaaaami: girl_manikur: boasting fsyakim
Mikhaska
Duc! People are asking ... Oh, well, I'm lazy, you know. Me - no matter what to do, just to do nothing!
Zhanik
Chuchundrus, Ntashenka, I am very grateful to you !!!!! I made funchose. For obvious reasons, with some deviations (we do not have a winding in the immediate reach and there is no such grass either). At what I found a radish in the country in stocks But there is no Bulgarian pepper (((added paprika. Made with lamb. It's so tasty !!! mmmmmmm ... my husband lived from 7 to 19 years old in Alma-Ata. Says that I ate something like that. He liked it in general! Thanks again! I will do this funchose often
Chuchundrus
: yahoo: URAAAAAAA !!!!!
Zhanik,
I'm so glad Natalia, thanks for making up your mind
To husband
can you please
Zhanik
Quote: Chuchundrus
can you please
need to!
Chuchundrus
: girl_pardon: otherwise I'm all on emotions. And then: swoon: I think, what if they will take me for an aunt without manners
Kokoschka
Chuchundrus, my son brought funcheza, today I will do it !!!
Chuchundrus
kokoshka,: girl_love: you are lovely. I'm a little worried, because the first acquaintance with entu noodles was not very successful.
But I believe in you
Kokoschka
Quote: Chuchundrus
But I believe in you
Do not worry, all the same, everyone will eat!
Chuchundrus
After all, I want to Schaub then still wanted. : secret: and didn't scold
Keeping my fists and wearing a helmet: secret: just in case
Zhanik
Quote: Chuchundrus
what if they take me for an aunt without manners
what is that ??? on the contrary! I'm glad, glad to meet you
Chuchundrus
Let's get drunk for an hour and: svist: sing budiim
Kokoschka
Quote: Chuchundrus
I keep my fists and wear a helmet just in case

Ok then I'll write!
The only whole chicken is baked and I will make funcheza according to the recipe, except for meat, as you think, it will be delicious only with vegetables
Zhanik
Chuchundrus, exactly !!!!!
Chuchundrus
Lily, it will be ok only when you add soy sauce at the end, do not forget a little vinegar. When with a slight sourness, funcheza is much tastier. I’m in my plate, like I’m going to do everything. My mom doesn't recognize anything sour, so I have to create in a separate plate.
Kokoschka
Chuchundrus, Natasha, and vinegar, Kokoro wine, apple or plain, or maybe lemon juice?
Chuchundrus
Lily, I like it more with simple
Kokoschka
Quote: Chuchundrus
Lily, I like it more with simple

Ok, let's try !!!
Kokoschka
Chuchundrus, well, I'm reporting!
We liked!
Funchoza with meat and vegetables (as cooked in Central Asia)

And this with a chicken according to the Scarecrow's recipe + also Carmelized onion made for the chicken.

Funchoza with meat and vegetables (as cooked in Central Asia)

Thank you Natasha, she opened funcheza for us!
I added lemon juice.
I wanted to ask, but you break it, before pouring boiling water?

Chuchundrus
kokoshka, I adore you!
How cool did you come up with. With lemon juice it is tasty but more European.
Breaking it dry is sooooo hard. Already finished, I cut it in a colander with a knife, well, I carry out a cross to a cross and it turns out to be the right size.
Kokoschka
Quote: Chuchundrus
kokoshka, I adore you!


So I began to interfere, I did not dare, I decided to cut it with a knife at risk, yummy
Zhanik
but I do not break and do not cut))) I interfere until the end_)))))
kokoshkawhat a big chick!
Chuchundrus
Et: wow: how ?? Until the funcheza realizes that it is not the correct size
Zhanik
Chuchundrus, like that))) remember, Natasha, I once asked why everything falls out of my salad with funchose ... you said not to steam ... I'm not worried ... I just mix initially to more or less homogeneity. .. and then, who will get what ... Like "Demand topping up after beer settling!" everyone gets his own filling ... and funchose on a fork like spaghetti winds ...
Chuchundrus
Zhanik, and you still have sticks for them (kill me with bast shoes: -X I don't remember what they are called), give out the extraction of the filling becomes quite an exciting experience.
: girl_cleanglasses: well, if it's kind, then when the slicker goes through the finished funchez with a knife, the mixing process becomes easier, well, the extraction is accelerated
Kokoschka
Quote: Zhanik
kokoshka, what a big pork!
Yes, it turned out for two days, it's still my husband had dinner at work. Recently I arrived, I funcheted him right away, so try it ... (he criticized me yesterday what kind of garbage he was going to do .....)
He started eating and said, this is the dish, eat, but it is not possible to stop ... super speaks, I take my words back ...
Then I gave him crackers made from Neva buns, he again, what kind of business are crackers themselves asking for .......
In general, today I opened two dishes !!!
Chuchundrus
how nice that the man approved. And for you Lilechka, so straightforwardly joyful that the day was successful.
: girl_romashka: and the funcheza will be infused and will be delicious tomorrow.
Zhanik
Chuchundrus, you are angry, Natasha, and secretive! After all, I asked you a question about mixing and dumping the filling ... and then you didn't reveal all the secrets !!!!!!!!! Tomorrow I will chop all the leftovers into the British flag !!!!
Kokoschka
Chuchundrus, Thank you!!!
Chuchundrus
Zhanik, I then hung out in someone else's recipe, and even in whom Toko began to climb the guests, unknowingly to ShuMakher himself: swoon: taxied. And where, I could guess, sho you shove her whole into the unfortunate household
Well, I already wrote tutochki somewhere, sho must be cut.
Chuchundrus
Lily,
Zhanik
Chuchundrus, well, well ... I'm not vindictive ... just angry ... and I write everything down))))
Chuchundrus
I thought you had a good memory, but you can lose records
Zhanik
Chuchundrus, smack you for a wonderful recipe! and tomorrow I will try still infused and chopped
but actually a HUGE thank you again!
Chuchundrus
Zhanik,
I'm sissy, what are you doing to thank me
Mikhaska
Chuchenka, look what I brought you!
I love funcheza! Today I put my pickled pepper into it, cut into petals and lightly fried until soft ...
A-a-a-a! yummy-ah!

Funchoza with meat and vegetables (as cooked in Central Asia)

And, I funchezu before pouring boiling water with kitchen scissors, cut pieces into four for each roll. Not very difficult (when the fingers do not hurt).
Thank you, cat, for a delicious Temko!
Chuchundrus
MikhaskaHow delicious it is on a platter Thank you, my sun, I'm so happy
When you have time to do everything Kolis: sk-izm: what model do you have a broom
eugeshka
Chuchundrus, Natasha, what a delicious dish! I will definitely use the recipe! According to the recipe on the "Ashanovskaya" pack with filling for funcheza, I did it more than once, they burst with pleasure, according to your recipe, you just can't drag it by the ears from the plates! It's a pity that there is no dzhusay, but the wild garlic has gone.
Mikhaska
Chuchik! Thank you, precious friend! Ah, you have a fashionable broom! I have them, kanesh, several, but all - one - albeit different, - motor! So, what I see through my glasses, then I grab! If your hands are able to grab! And then, depending on the speed of the chosen broom, it turns out either what is worth it, or - at least take out the saints!
Chuchundrus
eugeshka, Zhen, dzhusay - these are show-offs 8) our Asian. You can garlic: girl-th: how to write it correctly, in short, green tops (leaves). Ramson: girl_cray1: never ate or seen
Chuchundrus
Mikhaska, my friend is bruluant, so you have several of them. ??
: girl_mad: again, I am the most bald.
dopleta
Oh, Chuchik, and I ran to you at the smell! How I love funchose, treat it! And even with jusai! I tried to breed it several times at my dacha, ordered seeds on an Internet, but it does not take root with me. I want funchose!
Chuchundrus
: spruce_up: Lorik, right now I'll croak at the top of my lungs
the smell is yeaaaaa. Spisphic
dopleta, I'm flattered,: girl_love: THANKS.
Mikhaska
Quote: Chuchundrus
so you have several. ??
again I am the baldest.
Well, zhadobishna, homely! Chuchik! You are true to yourself! For which I love!
Chuchundrus
Mikhaska, I love you too. One you understand me, you have a stookoooko: swoon: the goods I need are available, sho just won't leave me alone

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