Westphalian Panhas in Pennsylvania

Westphalian Panhas in Pennsylvania

Category: Culinary recipes

Kitchen: german

Ingredients
Pork heart	1 small
Pork liver	~ 300 g
Pork cuts with bones	500-600 g
Corn flour	400 g
Ground thyme, oregano, sage, rosemary, coriander	1 tsp.
Nutmeg	1/2 tsp
Garlic	2 teeth
Salt pepper	taste
Oil	for frying

Cooking method

• Introduced to Pennsylvania by the first German colonists who settled near Philadelphia and County Chester in the 17th and 18th centuries, this recipe is now well known throughout America as "Scrapple or Panhas". Scrapple - means scraps, leftovers. So it is - any scraps of not the best pork meat are used in this dish, for example, a whole pork head together with bones.
• The meat, together with the bones, is poured with water and cooked until fully cooked, until it becomes easy to separate from the bones. The bones are removed (in the remainder I got 850 g of boneless meat:
• 
• It should be passed through a meat grinder:
• 
• Strain 1.5 liters of broth, bring it to a boil and add cornmeal and spices, stirring constantly
• 
• Reduce heat, add minced meat and, continuing to stir periodically (I must say, the mixture will be quite thick), cook for another 15-20 minutes.
• 
• After that, the mixture is laid out in forms, either oiled or lined with cling film, and sent to the refrigerator for a day. The next day, "loaves" are removed from the forms,
• 
• cut into transverse slices about 1.5 cm thick and fried in oil until golden brown.
• Scrapple is served as a separate dish with various sauces, including sweet ones, such as apple or maple syrup, and in conjunction with eggs or fried potatoes.

Note

Sources: 🔗./2006/01/corned-beef-scrapple-or-ponhaws.html
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[dopleta]

dopleta, what a delight: girl_claping: a very interesting dish, thanks))

[Larissa]

Larissa, thanks for the recipe! Very interesting. For the disposal of any residues - great!

: bravo: what a neat presentation. From such simple and budget products, such a masterpiece

Thank you, girls, so he interested me in some kind of originality and simplicity in one glass! I don't even know what to compare with. And in general: how does it taste - and spices, and pepper, and then maple syrup? I will not try with him, and do not ask!

I will not try with him, and do not ask

Well, in vain! I think it won't be bad

Probably Galya. But I won't. Pork with garlic -! Maple syrup pancakes -! On the contrary -.

[Larissa]

Larissa, original, sausage for the poor)))

[dopleta]

dopleta, Larissa, is it like meat bread?

AlenKa, in principle, you can probably say so. Although in Germany Panhas is also considered a sausage with additives, and even a pudding. But we eat meat bread immediately after baking, without subjecting it to additional processing, and in this recipe, subsequent frying of the slices until golden brown is a prerequisite.

[Larissa]

Larissa, I liked it sooooo ... I took it to the bookmarks, I'll cook it, I'll unsubscribe ...