Ninelle
Piano, I have less body movements with a drushlachkom and a bowl
Ninelle
Here they are Milk cheese
Piano
But I have less storage space
Albina
Look, I think such a thing would also be good for making cheese. 🔗
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
TATbRHA
Thank you dear Chef; : uzhas: it is immediately obvious that you love cheese !!
Irina Dolars
Tanya, congratulations with cheese with a reward!

And down with such sad emoticons! Milk cheese

NataliARH
Tatyana, congratulations!
Natalishka
Milk cheese
anel
Tatyana, congratulations!
GuGu
Tatyana, congratulations on the award! I also made cheese from 1 liter today. milk .. standing in the hall under a load, tomorrow I will try
izumka
Tanechka, with a well-deserved victory! Tomorrow I will do it for the second time, the first batch was somehow quickly finished off, delicious!
Albina
TATbRHA, with a worthy victory
Creamy
TATbRHA, congratulations on a well-deserved victory!
TATbRHA
Irina Dolars, NataliARH, Natalishka, anel, Anise, valushka-s, GuGu, izumka, Albina, Creamy, dear girls, thank you for your kind words! For me, the badge for this victory is somewhere close to the Order of Merit to the Fatherland, III degree! True true!!
Rada-dms
TATbRHA, happy for you! Congratulations! Successful recipes in the future!

And I'm waiting for cheese without eggs!

Ninelle
Tatiana, CONGRATULATIONS !!!!!!! Forgive me for being late, my brother was visiting yesterday, I haven't seen each other for almost two years. And for you with your cheese, I'm glad, to the point of inconceivability !!!
MariV
Tatyana, thanks for the recipe, and with a reward!
Scarecrow
Thank you very much, I really liked the taste and simplicity of execution. True, it crumbles, an infection. Nodo try to press better or something ...

By the way, the green salad sprinkled with this cheese was eaten by the guests with a bang. They said - finally! I didn't have time to try. ))
Kokoschka
TATbRHA, with a victory !!!
TATbRHA
Ninelle, MariV, Scarecrow, kokoshkathank you heartfelt!
For Rada-dms:

Thanks for the compliments! I will certainly expose another cheese - after one: now the eggs have accumulated, I am actively utilizing it. The next one will not be with whole eggs, but only with yolks.

Creamy
Creamy adjusts the fat percentage of milk cheese. When calculating the fat content, I took into account only milk and sour cream fats, and did not take into account the egg fats. Today I took out a guide to dietetics, and so in the yolk of one egg contains 4.51 grams of fat. Therefore, taking into account the fat of the egg, the fat content of the cheese is 34.87%. therefore I solemnly declare milk cheese 35% medium fat
TATbRHA
Creamy, I will gradually post other cheese recipes; it would be so great if you counted their fat content. For me, it matters. Thank you.
Creamy
TATbRHA. With great pleasure I will calculate the fat content of all your cheeses.
balabolka
Tatiana, thanks for the recipe! Really very simple and delicious !!
Olga VB
TATbRHA, With victory!
Thanks for the delicious recipe!
And we are waiting for the continuation of the list from your notebook.
Tumanchik
Tanya congratulations - your victory is well-deserved! It's fine ! I'm very happy for you! Did I guess a little? All of your recipes this week deserve an award! and the cheese and cake we liked very much!
TATbRHA
Well, I'm very glad !! Thank you, balabolka, Olga VB, tumanofaaaa, lovely hostesses.
Nikusya
Tatyana, The cheese is already drooping! We are waiting !!
Antonina 104
TATbRHA, I also want to thank you for this recipe! I have done it three times already, and how easy it is to perform and how quickly it is eaten! Thank you very much and we look forward to new recipes!
Raspberries
TATbRHA, your recipe cheese has become my son's favorite. Asks to cook every day!
TATbRHA
Fine. We know how difficult it is sometimes to feed them, our children ... And here everything is natural, healthy, the sea of ​​calcium. To your health!
yudinel
Tatyana! I wanted to thank you for the wonderful recipe! I made cheese for the first time, it turned out very tasty: bravo: I think I will do it regularly Thank you!
Nikusya
Tatyana, Thanks for the cheeserrrrrrrr! He's just wonderful. Made with Provencal herbs, very tasty. Half of the cheese went to the jellied rolls, The aroma of khachapuri was on the entire entrance!
Pavla
TATbRHAHow do you think this cheese will be made from the village homemade milk?
Piano
Quote: Pavla

TATbRHAHow do you think this cheese will be made from the village homemade milk?

I make it from homemade - everything turns out, the cheese is tender and fatty, the whey goes to dumplings-bread-pancakes-chebureks.
TATbRHA
Quote: Pavla
will this cheese be made from homemade country milk?
Still would!! Of course it will work out, and how delicious it is!
Pavla
TATbRHA, What if, instead of sour cream, homemade yogurt made from 6% milk?
Crochet
Quote: Pavla
And if instead of sour cream homemade yogurt

Tanechka, I did it in half, yogurt with sour cream !!!

I think that with one yogurt it will be no worse ...

I'm sorry I got in ...
TATbRHA
Crochet, I do not forgive, but I thank!

Pavla, we have already talked about yogurt in answers 7 and 8. Do it, it will work!
Pavla
Girls, thank you so much, what are you all smart
TATbRHA
I think so too. Only clever girls are not "you", but "we are all"! An extremely warm and friendly forum: we all love each other here and are glad to each other.
Crochet
Quote: TATbRHA
Throw in a colander, cool with salt.

Tanyush, is it really not necessary to mix here too ?!

How, then, is the salt evenly distributed?

In general, I mixed ...
Tumanchik
Quote: Krosh

Tanyush, is it really not necessary to mix here too ?!

How, then, is the salt evenly distributed?

In general, I mixed ...
I boil milk with salt. Only then it should be borne in mind that the whey is salty! And I beat eggs and mix them with methane. But with a fork, without devices, so as not to foam. Moreover, the more homogeneous, the more homogeneous the cheese.
Tanyusha, what have I got in?
TATbRHA
Well done, Irisha.
No, I boil milk without salt - precisely so that the return does not turn out salty; I add salt and herbs in a colander and, of course, stir. Right, Crochetthat mixed.
Crochet
Irisha, Tanyusha, girls, thanks !!!

My cheese is still pressed) ...

I wanted to try without an egg, but ... but did not dare ...

Several times I cooked cheeses according to very similar recipes, eggs were included everywhere, somewhere more, somewhere less ...

You have to make up your mind and try to cook such a cheese without an egg ...

In theory, it should turn out ...

Perhaps only the amount of sour cream should be increased ...

Or maybe it's useless ...

It is necessary to reflect on this question at leisure ...
TATbRHA
Crochet, wait a little, I'll cook for days and expose a cheese recipe without eggs at all.
Pavla
TATbRHA, but is it possible to cook this cheese in order to avoid burning milk in a milk cooker?
TATbRHA
Pavla, I have never tried: I have no milk cooker. Try it, write.
But it doesn't take long to prepare, you can tolerate stirring
Crochet
Quote: TATbRHA
I will expose the cheese recipe without eggs at all



Quote: Pavla
Is it possible to cook this cheese in order to avoid burning milk in a milk cooker?

Need to ...

True, yesterday I had my cheese in the "Gourmet" saucepan triple bottom cooked, not a drop burns !!!

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