Yuki
Girls thank you so much for the recipes

I have been helping my mother in the kitchen since I was 8 years old (now I'm 15) I have never made a pancake, but then the first pancakes, of course, it didn't work out right away, the pancakes did not rise, but miniature pancakes turned out !!! it turned out very tasty =) even my brother appreciated it and dragged hot straight from the plate
Well, here's a small photo report (I'm taking an example from the older ones)

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Lush pancakes
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Lush pancakes
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Lush pancakes
Summer resident
Well, the first pancake is usually lumpy And you almost succeeded
Means outstanding culinary achievement in front of you
Yuki
thanks again
Lyulёk
Yuki is smart !!!
The main thing is desire, and everything else will come with experience.
Next time just stir this dough lightly, casually, a little bit.
Do not mix thoroughly, it is necessary that the lumps remain, then the pancakes will be lush.
Health to you, your brother, mom and all your relatives!
Lyalya X
Lola, thanks for the recipe! I baked a double rate at the weekend, the pancakes turned out to be very lush and very tasty. Now I will bake only according to this recipe.
lilisyonok
Thanks for the recipe! Occch is delicious. They baked and immediately they were gone. Although they eat oil.
Alysa
Now, I just wanted to ask about butter ...
When I bake pancakes, it takes a lot of oil for me, they directly absorb it. I wanted to ask how these behave ... it turns out the same
It turns out greasy, the family doesn't like it very much ... I even tried blotting it with paper towels. Doesn't help much ... Does everyone get fatty pancakes? Or is there a secret?
Hairpin
A very good recipe, or rather the pancakes themselves are very tasty !!!
Alim
Quote: Alysa

Does everyone get fatty pancakes? Or is there a secret?

I add butter to the dough and bake over high heat in a cast iron skillet. I can't name the proportion, because everything is by eye, but it's never too late to add butter to the dough
nakapustina
Girls! Help me please ! Now I want to bake pancakes according to this recipe, but I doubted which part to put sugar in
Margit
Quote: nakapustina

Girls! Help me please ! Now I want to bake pancakes according to this recipe, but I doubted which part to put sugar in
Of course, in the first part. Dissolve sugar in kefir and go. Good luck and delicious pancakes!
nakapustina
I am reporting. Made a double portion and didn't regret it. Lola

Lush pancakes

I wrote it down in my favorite recipes.
Svetlana2010
Girls tell me shook. and where is the flour, salt, etc. it was probably necessary to mix with each other before mixing with the liquid composition? otherwise they rose up and are tender, but you can clearly see pieces of flour or baking powder in them and in some places the salt was felt. Baked on a pancake maker - very convenient and everything went up well and remained fluffy in the plate. In the next. if I just think it's okay to mix everything or is it not necessary?
nakapustina
I mixed
RybkA
Finally, my pancakes did not turn into a "newspaper" after cooling down. Otherwise, I already completely lost hope of success. Because of this, no one really likes pancakes. And today the children have worn down straight, which even dad didn't really get.
Thank you so much!
RybkA
I was just glad that the pancakes were excellent, as today again nothing happened. I don't understand what is the reason, the ingredients are the same, the proportions are the same, and the pancakes are again like a newspaper.
LiudmiLka
RybkA, are kefir (curdled milk) the same or different? Perhaps, where the fluffy pancakes are, the kefir was older.
RybkA
LiudmiLka , actually, yes! The last time there was an old sour drink, and yesterday I specially sourd a fresh one, in the morning there was a spoon from the thickness in the glass. How does this affect the process? And how to fix the situation if the yogurt is fresh?
LiudmiLka
Just keep always old kefir, sour cream in the refrigerator.I learned on the forum, in particular from Admin, that bread, any dough on very, very old sour cream and kefir are the coolest. Now I always keep that. Yesterday only my husband tried to clean the refrigerator, but he was strictly warned
Cook

My family also appreciated the pancakes. But they deflate on my plate. Maybe there are those who want to post a photo with the desired consistency of pancakes. I will be very grateful.
Mila007
Cook , I do not want to offend the author of this recipe with my link. I did not bake on it. And the hell so recipe. Remain plump even after baking!
Cook

Mila 007! Thank you very much for the recipe, I will definitely try it! This is for you
Melon
The pancakes are just super !!! Has already baked a huge number of times, and never let down. Although, indeed, on old kefir or sour cream, they turn out to be the most beautiful. And I usually bake them with fillings: banana, apple and cinnamon, cherries, strawberries (and I always put a lot of fruits! And in small pieces), but yesterday I baked them with plums - it's just a delight! we have not eaten tastier yet! Thanks to the author for such a wonderful recipe !!!
Krutoi zames
Great recipe! Pancakes are just SUPER!
I recommend everyone to try to cook them - you will not regret it.
Airy, delicate, fragrant, delicious !!! Thanks to the author!
Teen_tinka
Well, and I made pancakes this morning ... ate ... with a honey ... it turned out lush, did not fall ...
Previously, there was almost the same recipe, only extinguished soda with vinegar ... but it turns out without it BETTER !!!!
Sofim
Thanks to the author for the recipe, I baked it many times, always
But the question is, has anyone tried a whey oven? My mom has a usual recipe "by eye", so on whey it is much more magnificent and higher, and on kefir it can fall into a flat pancake
pljshik
Girls good morning !!
Last night I made one portion - I thought it would be for my men for breakfast in the morning (I almost choked with saliva, but I didn't try it, I don't eat in the evening), and when I got up, oil painting, there was a note on a plate "Thank you very much, it was delicious, but why is that So I had to quickly make a double portion in the morning. Really very fluffy, I would even say not pancakes, but instant buns. Fastwood nervously breathes aside. Thanks for the recipe. I think I will do it very often, my men love this ...
Admin
Quote: Sofim

and on kefir they can fall into a flat pancake

They will never fall to a flat pancake if you use old kefir - it starts working already like yeast. And the taste is much better, there is no kefir sourness.
Duskn
Thank you very much for the "delicious" recipe!
Pluss
Lola thanks for the recipe. I made a double portion at once and was not mistaken, only slightly reduced the sugar.
I made half of the pancakes as I always do, put a spoonful of dough in a pan, a teaspoon of jam on top, and cover it with dough. This time I made it with raspberry jam and lemon curd.

Thanks again. Very tasty and beautiful.
Galiya20
Thanks for the recipe, the pancakes turned out to be awesome, I started a triple portion at once, ate almost everything myself, goodbye weight loss
tatalija
I made them on an empty ceramic pan, EXCELLENT
Crochet
tatalija
By the way, yes, all the pancakes are great in a dry ceramic pan !!! Such beautiful !!!
LenaV07
I am writing specifically for those who did not succeed the first time ... I met this recipe somewhere in the neta, but did not get the expected effect. Well, I fried as before, in principle my pancakes suited me. And yesterday I accidentally looked into this topic and decided to stage an experiment again ... How it glows, the result ...
Lush pancakes

Thank you very much for the advice to fry over low heat and covered. By the way, I also fried on ceramics, but I already have it not completely non-stick, so I couldn't do it without oil and didn't add eggs to the dough ...
Mili
I multiplied everything by 3 - it turned out not much anyway. There is nothing special to eat for a family of 4 people)))

Each glass of kefir was heated in the microwave and a quarter teaspoon of soda was thrown into each glass.

For those who are afraid of lumps !!!
I added sifted flour to the eggs.I added one glass - I drowned it with a shuttlecock (not in a circular motion, but as if you were crushing potatoes: up / down) The lumps remained small. Once I saw a dry ball of flour in a pancake.

Force Majeure)
I made dough in the morning. They were urgently called to work. On a sunny windowsill, the dough waited for me for about 2 hours. In my opinion, it was beneficial. Very similar to yeast dough.

SUGAR
Someone here said that the pancakes are very sweet. Not true. I would add more. But this is for those who love sweets. And for the rest it will do.

MANDATORY FRYING ON THE SLOWEST FIRE !!!!!!
I fried over very low heat. in spite of the fact that my cakes were not ooooooooochen lush (about a centimeter), they were not always baked anyway.

Dumpling effect
I added quite a few defrosted cherries (along the entire perimeter of the pancake). She ate hot. Due to the interesting dough, it terribly resembled fried dumplings. Great advantage))))))

I also didn't have baking powder. I think this significantly influenced the "splendor". As I said, they turned out to be not very lush for me. But, for those who still doubt the miraculousness of the recipe, I will say that this is the most magnificent version that I have ever come out with! Most likely my dough was runny. You can safely put more flour. But don't overdo it. If the dough is too thick, the pancakes will be like a loaf. But if you multiply by 3, like I do, you can safely put 4 glasses of flour.

DELICIOUS!!!!!!!!!!!!!!

alens
They poked me into this recipe of a girl from another forum and finally got to it. What can I say, the dough was of course embarrassing, but since it is written in lumps, it means lumps. In the frying pan under the lid, everything really straightened out and rose with pillows. After transferring it to the plate, it was true that everything dropped a little and the pancakes looked ordinary ... BUT! When we began to have them there is a complete feeling that the dough is fluffy-fluffy! In short, my men told me that now only such pancakes will be eaten! FKUSNYATINA !!!!
Py. Sy. In our opinion, it is not at all sweet, eating with condensed milk!
tatjanka
And for the first time I am blind or something, I did everything for 1 liter of kefir instead of a glass: girl_cray1: then I think that my hands are not from there. The pancakes turned out, but not so lush. And now I looked over the recipe again and saw that it was not in my hands. Tomorrow I will make pancakes from 1 liter of kefir, but with an increased amount of other ingredients. : yes: Let's see what happens!
tatjanka
Lola, thanks for sharing this recipe for pancakes. : rose: While baking it is difficult to resist and not eat at least 5 pieces. The hand continues to reach for the next one. : nyam: I think everyone will like dinner today!Lush pancakes
elena_nice74
I make these pancakes very often, but I let the dough stand for 40-50 minutes, so that it looks like a dough, but
I still can't understand why the recipe needs both soda and baking powder ??? I put only the last one, can anyone tell me, just wondering
Galinka-Malinka
I report ... with me with an apple
Lush pancakes
Lush pancakes
Thank you, it was delicious. I will repeat
Sterlya
Thanks for the recipe! The pancakes turned out to be lush, delicious. The husband was delighted, ordered to do more. Super recipe!
Margit
Quote: elena_nice74

I make these pancakes very often, but I let the dough stand for 40-50 minutes, so that it looks like a dough, but
I still can't understand why the recipe needs both soda and baking powder ??? I put only the last one, can anyone tell me, just wondering
To the cook. ru has an answer to this question, I quote verbatim:
Why is there both baking soda and baking powder in the recipe?
In the baking powder, the amount of soda and acid is selected in such a way that they react without residue.
But the recipe may contain foods that have a strong acidic reaction. It’s for them that additional soda is put.
Acidic products used in baking:
- fermented milk products (sour cream, kefir, yogurt, whey, yogurt, etc.),
- fruit juices and purees,
- vinegar and crystalline citric acid,
- honey,
- sugar syrups,
- chocolate and cocoa,
- eggs.

🔗
Olga_Cheb
Thanks for the recipe, the pancakes turned out to be very tasty, lush.
Antonella
Thanks for the recipe! Here are the pancakes (very tasty, less sugar for yourself)
Lush pancakes
and my observations. I did it several times, I came to the conclusion that it is necessary to bake immediately and quickly - bubbles form in the dough, when they are, the pancakes are lush and do not fall off. And when I put the last batch on the frying pan, the bubbles almost disappeared, and this portion of pancakes was lower.
Svetlana62
Quote: Antonella

Thanks for the recipe! Here are the pancakes (very tasty, less sugar for yourself)
Lush pancakes
and my observations. I did it several times, I came to the conclusion that it is necessary to bake immediately and quickly - bubbles form in the dough, when they are, the pancakes are lush and do not fall off. And when I put the last batch on the frying pan, the bubbles almost disappeared, and this portion of pancakes was lower.

So tasty
Antonella
Yeah, I made my husband for breakfast, and he ate everything at night
Irina F
: rose: Many thanks to the author for the delicious pancakes !!!!!!!!!!! Delicate! Just awesome! True, for some reason it did not turn out lush for me, I think the dough may be watery, probably it should be thicker. Next time I will put more flour and be sure to berries, berries))))))))))
AlenaT
I was pleased to find this recipe here!
I recently fried exactly the same pancakes according to Michelle's recipe from the cooking website. no.
The only difference: she recommended letting the mixture sit for 20 minutes.
Very lush and tasty pancakes are also obtained.
Now I will try not to upset)))
Aranto4ka
Thanks a lot for the recipe! The pancakes turned out great, how many times I have not tried
I added grated apples in the summer, it turned out delicious, everyone really liked it!
RybkA
And today I mashed one banana and into the dough. It smelled like that when frying, just mind-blowing!

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