Lush pancakes

My changes:
Vegetable oil instead of butter. (No need to mess with melting it)
Can be done on any drinking yogurt. (If you like not very sweet ones, then do not put sugar at all in this case)
1/4 tsp is enough. soda and no baking powder! (Removes some astringency and bitterness from its use)
Everything is mixed together, mixing thoroughly, except for flour (Flour as in the recipe, last of all and without stirring until smooth)
I cooked according to the recipe for a long time, and then somehow there was no time to mess around, mixed everything at once, except flour, added vegetable oil instead of butter, more salt, less sugar, did not put baking powder at all, mixed soda with kefir right away, etc. and the result is much better! Try it, you will be surprised, but it is exactly so! The pancakes are more magnificent and tender, no sour inclusions! When preparing, nothing needs to be mixed, sifted, melted, etc. Easy, fast and Very tasty! I make breakfast for my child regularly.

YESS !!!! Fell !!!! I have wanted such beautiful fluffy pancakes for so long and it didn’t work all the time .... And here you are! True, I added sour serum to kefir from the "soft cream cheese" made .... In general, senks-s.

And how do you put berries - cherries, strawberries? Directly into the dough or in a frying pan into pancakes? And if in a frying pan, do you need to close them with dough on top?

Thanks for the recipe. very simple and delicious
Yesterday I did it in a frying pan and even in a waffle iron KitchenAid, it turned out delicious,
just tell me what consistency the dough should be, it was spreading, so the pancakes were not high

The dough should be thick, the consistency of very thick sour cream. It does not flow from a spoon into a pan, but flops

Gasha, thanks.

Thanks a lot for the recipe. The pancakes turned out to be very tasty. the dough is incomparable, very tender. I really wanted a recipe without yeast - everything turned out without problems.

Thank you so much !!! My mommy always had bad pancakes. And yesterday I found your recipe and immediately tested the CLASS!

And how do you put berries - cherries, strawberries? Directly into the dough or in a frying pan into pancakes? And if in a frying pan, do you need to close them with dough on top?

I am also interested in this question

[shlyk_81]

And how do you put berries - cherries, strawberries? Directly into the dough or in a frying pan into pancakes? And if in a frying pan, do you need to close them with dough on top?

I am also interested in this question

shlyk_81,Mariana, you are welcome to visit our Gachet ,(Gan, have I been commanded?),here are the details how Gashenka makes lush pancakes with cherries.

Hello! I only bake pancakes with berries or fruits. Kneading the dough: 1 tsp. Pour soda with a glass of kefir and stir well and then pour into the flour, which is waiting for me in a bowl, and a couple of eggs rest there. So, I pour in kefir with soda and a fork, gently stir the flour so that without lumps, I add vanilla and all the cooked berries (pitted cherries - drain the juice) or grated apple, or pear in pieces, or apricots, peaches, well, whatever I wanted ... Gently mix and let stand for half an hour so that all the igridients get to know and love each other. I do not add any fats to the dough, the consistency is like thick sour cream and the dough, when it is ripe, becomes so shiny. Well, now, quickly in a frying pan, lush - lush pancakes on the table. Bon Appetit!

I forgot to add: sugar to taste and salt on the tip of a knife.And for diabetics: dissolve the sweetener in kefir and then add soda, everything will work out, as with sugar, and it will be very tasty.

[Natalya52]

Natalya52
Do you need to drive eggs into flour or after combining the soda-kefir mixture with flour?
You have such an interesting recipe, you can easily lay it out as a separate topic.

I will drive the eggs straight into the flour and start adding kefir and stir everything right away.
Oh, I forgot to add that sugar is to taste and salt on the tip of a knife is a must.
The recipe is very simple and quick, just for busy women - hostesses

[Crochet]

Crochet,
thanks for the tip

[Natalya52]

Natalya52,
thanks, so I'll try too!

[Lole]

Today I came across this recipe Thank you Lole ... The pancakes turned out to be cool. The dough was made on Piskarev's curdled milk, the second portion.

Well, here I am with my report .. I have already made these wonderful pancakes several times! Just a super recipe!

🔗

I made pancakes according to this recipe three times.
To the author Many thanks !!!!!!!!!!!!!!!!!!!!!!!!
The pancakes are gentle, fluffy. Conveniently done.
Made with sour milk.
Wonderful .
For two - a triple portion for 1.5 days for tea,

The recipe is very good! Thanks everyone! Did, and more than once. delicious. I carefully read it, made it with yogurt, did not add soda, managed with baking powder.

Super simple recipe, and most importantly delicious. DOCA started eating pancakes, before that she did not recognize it. Thank you

With apples





I often do - there is a lot of homemade yogurt now.

Well THANKS !!! Well, FINALLY !!! Knowledgeable people laid out the appearance of the TEST. And that's all with the finished product. It is, of course, good. But, as I do not eat baked goods, but make all the tasty things to my own regularly, I am more interested in technical issues than in the final part with conclusions. Thank you, kind person! Brushwood today, pancakes tomorrow. Oh, I feel, they will drive me out of the house when the doors cease to fit

To your health, and thanks for the kind words! We'll cut off excess weight on exercise machines, in the pool and other fat burners!

Thank you for the recipe, well, very tasty, but for some reason they didn't turn out very high, although I followed all the recommendations))))

Well, and they shouldn't be like donuts - ordinary pancakes, just a little thicker!

Good day! We received an invitation to Shrovetide in the company with which we share the premises. They had to take pancakes with them. I chose your recipe based on the food available in the refrigerator. Small baked in a pancake pan with 7cm grooves. They came out plump, the same, blinded the stock with cottage cheese cream with nuts. Dare at once. Thank you! No photo, they ate failed.

[Lola]

Yes, a very successful pancake recipe Lola posted on the forum! I do it often.

Thank Lola! I baked yummy, the smell for the whole house, my husband came running faster to try!
My pan is non-stick, so I try to use less oil. So here, on the contrary, you need to add butter, so they will be more magnificent! And without oil, rubber becomes. But still very tasty! ("tomorrow at the gym" - she soothed herself, eating pancakes at night)

I fried with the addition of cherries, mixed the juice from the cherries in the last 3 pancakes, the dough turned out to be purple, the ones on the edge are))

These pancakes have one drawback - they can't come off !!!!!
Eat and want more and more!
very tasty, easy and quick to make
Wonderful recipe !!!!!

Thank you very much for the recipe for the Oladushki turned out to be very beautiful and tasty. I added a banana - just right for the child.

[at once]

if the dough with baking powder and curdled milk or kefir (according to experience it is better to heat kefir in the microwave) oven is necessary at once

Be sure to give stand 15-20 minutes, bake only the distant dough.

I don't heat kefir, so I immediately pour it out of the refrigerator and bake it right away - excellent tall, delicate pancakes are obtained

Thank you very much for the recipe! Insanely delicious!
Yesterday I did it 2 times: once "for trial", and the second as an additive.
Now they will go for breakfast at the request of the workers.
Thank you!

Lola, thanks a lot for the recipe.
Today I baked pancakes according to this recipe. They all dispersed in an instant with a bang !!!

I was looking for a recipe for pancakes and this one jumped out first ... My wife is at work, I am at the hospital ... and I bought a VITESSE VS-2254 frying pan for the occasion, someone needs to run it in. The whole secret, as I understand it, is in the preparation of the dough. I cooked this, lumpy (there shouldn't be any big lumps, as I understand it), but not very thick. There is no vanilla sugar, because we never use it, but 3g of yeast remained for baking, and I put them in the liquid part. I had it for about 1 hour, stirred. Not butter, but sunflower oil (60g) from distant penates, in the metropolis there is no such fragrant on sale, we use only it all year round. Per liter of kefir 1.2 liters of flour, 6 eggs, 15 tsp. sugar with a slide, 1 hour l. soda, 2 bags of baking powder for 500 g of flour each. Mix and bake immediately. By the middle of baking, yeast started playing in the batch. But pancakes turn out to be finely porous, yellow and fluffy 15mm in height. Maybe, if the dough was thicker, they would be higher. Baked only under the lid. Half ate immediately, even the cat ate. I asked to send big thanks for the recipe.

But I'm curious. A sachet of baking powder (about 1.5 tsp) is designed for 500 gr. flour. In the recipe there is 1 cup (about 150 grams of flour). Will it be too much? And soda too.

[Lola]

Lola, honey, come here ... I'll thank you now for the delicious and fluffy pancakes thanks




At the end of the test, there was not enough, I had to fry two eggs ... so that the place would not be empty



Something they turned out pale in the photo ... in fact, baked, tall, ruddy and delicious

[Lola]

LolaThank you very much for the recipe! I have prepared pancakes according to this recipe more than once. It turns out delicious. Mine gobble them up on both cheeks, just have time to cook.

Lana_65, I have exactly the same pan for pancakes. :) I cook them on it. Very convenient, fast and tasty!

[Lola]

Lola, I came to say thank you so much for such a simple and tasty recipe, this is not the first time I bake these wonderful pancakes according to your recipe, we like them very much !!!!

Lola, thanks. I baked with the addition of apples, it turned out very tasty

Tell me, please, when it comes to old milk, kefir, what approximately "age" do you mean? Don't they go bad?

[comme11]

comme11, well, it depends on how much you forget these products in the fridge. I've come from a business trip in three weeks instead of one. A bottle of milk and a bottle of kefir, with a short shelf life, in the refrigerator, waited for me ... well, I definitely won't drink all this anymore, and it's risky to cook porridge. even though it seems to be nothing ... not covered with mold and smells normal. This means it will go for pancakes for "old" products. I make these pancakes often, and now I looked in - to refresh the recipe in my memory ... I really like it that I don't need to interfere with them

[Lola]

Lola, thank you, big, big, huge, like this
Recently, I have somehow not developed a relationship with pancakes. For quite a long time I bought a semi-finished product, it turned out delicious, it suited us all. Then this semi-finished product disappeared somewhere, tried others - it's not that.
I tried to take recipes from the forum, but I also couldn't find them to be tasty, fluffy, but not dry.
And then everything came together, and even the technology - couldn't be easier!
I did a double portion, for those who like to hang in grams I clarify:
kefir - 500 g
flour - 300 g
oil - 25 g
the rest in pieces and spoons. I put less sugar - instead of 4 tablespoons put on a double portion, I put 3 (measured from a bread machine).
It turned out 22 pancakes.

Out of habit, I threw soda into kefir.
And baking powder into flour as it should. As a result, pancakes are very lush, too.
and did not settle after frying.
Bookmark the recipe!

And yesterday I made these pancakes with apples in a princess ... it turned out divinely delicious ...

I will tell you my experience, how I "caught" frying pancakes so that they do not fall off the plate after cooling:

1. the amount of flour according to the recipe was not enough for me - I had to report (about 3 tablespoons). Ideal consistency, when the dough stretches like gum behind a spoon

2. when I fry the pancakes - I turn them over to the other side only when the bubbles have inflated on top and the first one burst (like a volcano crater) - I adjust the fire so that during this time "to the first crater" the bottom does not burn, but turns beautifully

3.After turning over to the other side, I add oil to the pan, otherwise the crust is too dry for us

Maybe someone will use my experience

I never baked pancakes, but tried only small, thin pancakes. Question! How much oil should I put in the pan? Koda fry pancakes and thin little pancakes, then fry in a minimum amount of oil. Someone told me that pancakes are fluffy and plump only if you fry in a large amount of oil, because it is hot and heats the pancakes from all sides except the top. But I can't eat such fatty dishes, but I want pancakes!

Right! Yeast fluffy pancakes require a lot of oil for frying, you will have to add even during the frying process.
Therefore, I do not fry them either, I can not stand the taste of butter.

You can try to bake pancakes in the oven or in a princess, but these are no longer butter pancakes, but more crumpets on yeast dough - but it should be delicious

I want to thank the author for the recipe! Such a breakfast can be prepared even with two small children at the ready))) everything worked out in favor of these pancakes: both sour kefir and country berries. It turned out lush and did not fall off on the plate. Well, bravo to the author!

not butter pancakes, but more crumpets on yeast dough - but it should be delicious

Indeed, these pancakes look like donuts or booths. The husband even asked: "Are these pancakes?" He did not recognize oladushki in them. But it turns out delicious.

[GruSha]

GruSha, Gulsine,