Lush pancakes

[Lola]

Lola, thanks for the pancake recipe !!
Now baked, very tasty and just sweet in sweetness, I did everything according to the recipe!
Baked in a pancake maker Nomura)

Pancakes according to this recipe have become a common dish in our family. Pancakes have taken root in our kitchen. Now the daughters, who are 1 year old and 7 months old, are eating them for breakfast. Thank you very much for the recipe !!!

[Lola]

Lola, thanks for the wonderful recipe for pancakes, I bake it often!
Here they are ..
Help yourself!

[Lola]

Lolaand I thank you for the pancake recipe!
Now baked, very tasty, I did everything according to the recipe!

[Lola]

Lola and many thanks from me! They turned out very tender and tasty and, most importantly, quickly! True, I forgot to put baking powder and butter (left in the microwave) did not affect the taste, they were plump as in the photo of the girls. Probably if the next time I do everything according to the recipe, it will turn out even tastier

Thank you! The pancakes are lush, tasty and tender! Great recipe!

Thanks for the recipe. Very tasty and lush pancakes turned out.
Baked in sour milk with apples. I do not grate the apples, but cut them into small pieces. A grated apple gives a lot of moisture, the juice is released and greatly thinns the dough. And apple slices feel good and it turns out tastier.

thanks for the recipe and comments on it! ShYkarnye pancakes !!! My 2 comments.

1.It so happened that I kneaded a dough of 1 liter of kefir, and made a little pancakes ... I was sad, of course, that I had to bake immediately for splendor, but my hand did not rise to throw out the dough, especially since guests were planned in a couple of days, and left in the refrigerator. I think they should be thin, but the dough is delicious! The dough stood in the refrigerator for THREE days. The pancakes remained just a little less fluffy when baked, as on the day of kneading !!! Hurrah! Conclusion: the dough can stand without much damage to the splendor.

2. I heat the pan very much, but then bake it on minimal heat under the lid. so the pancakes become incredibly fluffy, deflate a little on a platter, but still good.

What gorgeous pancakes and my family absolutely love them!
What a pity that the author has not appeared on our forum for a long time)
Thank you very much!

And from our family, many thanks to the author of the recipe)) We have been baking often lately. My daughter has learned how to make them, she doesn't like to cook anything anymore, but she turns out these pancakes well, she doesn't have the habit of kneading the dough thoroughly), and here, the "lumpier" the dough, the more magnificent the pancakes. Delicious ! Thank you for such an unusual and simple recipe!

Delicious pancakes!
Delicious, easy to prepare.
We liked it very much !! Thank you very much!

For me they smelled a lot of soda, my husband tried it and said fu. Did everything according to the recipe. I am the only one that can feel soda like that？ And you can do without it at all, and more baking powder. They also say put good soda in baked goods, and not from a red pack. And how good she is？

smelled a lot of soda

It is very strange, there is generally a minimum of this soda, it reacts with kefir, decomposes when heated, and does not remain in the finished dish at all.
Maybe something was changed in the recipe, for example, kefir for milk? Or was it the wrong dosage?
Baking powder and baking soda work a little differently, but you can probably do without baking soda, try it.
And yes, the red pack has more smelly soda. I bought something from Pudov, it seems normal, I use it in baking.

Thank you, Svetlana！ I also think to buy a Pudovskaya one, maybe it is better. I bought Ober, green bags, it didn’t smell of soda at all, but it’s gone somewhere, I don’t buy it. And then they ate the pancakes, on the second day the taste of soda became less.I'll try with another baking soda and without baking soda and report back. And I don't remember what I changed in the recipe or not, I just doubled the bookmark

I put in regular soda, never smelled.
And somehow I forgot to put it down, and the pancakes did not turn out so magnificent, they were cool. Here, after all, loosening occurs precisely due to the reaction of soda with sour milk, as a result, carbon dioxide is released.

I always have such disagreements with soda, I even avoid recipes with it or replace it with baking powder, although I understand that the result will be different. I will try again

I bought Otter, green bags, did not smell of soda at all

Yes. I also bought it once, it was great, but now they don't come across anywhere

I put in from a red pack, wonderful pancakes, in general, the soda is not felt. Maybe you really didn't pour the sour milk? Were there lush pancakes?

Maybe you really didn't pour the sour milk? Were there lush pancakes?

So roughly from the recipe, I would not deviate, I know that soda needs to be quenched with acid. The pancakes were lush

[Larik13]

Larik13, do you measure out soda with a regular teaspoon or with a measured one? I use from x / stove, I always knead the 2nd rate on Piskarevskaya curdled milk, soda is only 0.5 h / l, not so much. By the way, there are my pancakes in the title photo

Tanya, maybe I have increased the soda, it has been standing for a long time, but somewhere I heard that the old soda is losing its strength, most likely it added. And I measure the measured from HP. Somehow I will try to perform it again, I carefully measure everything, I want such magnificent ones as in the picture

I want those curvy as in the picture

Splendor depends on the thickness of the dough and the presence of soda (baking powder) in the composition. Pancakes made of dough, thick, like a good store sour cream, never fall off after cooling. I always bake such pancakes, we call them crumpets, but I never quench soda separately, there is enough reaction from contact with sour milk, and preferably well-aged, maybe even slightly expired.

[Larissa]

it has been standing for a long time, and somewhere I heard that the old soda is losing its strength, most likely it added.

Larissa, I also remember reading here on the forum, but I did not take it into account, it seems that the expiration date is not limited on the pack, so I measure it strictly according to the recipe, and I have no idea how much it is stored in me, it always works as it should, i.e. better stick with the recipe and GOOD LUCK in a fresh attempt!

Fluffiness depends on the thickness of the dough

That's for sure, the dough turns out really lumpy, "stands" on a spoon.

we call them donuts

Lush pancakes # 115

Thank you, girls！ We need to rehabilitate ourselves with soda and make the dough thicker

Oh! What noble pancakes! Many thanks for the recipe. It turned out to be lush and did not fall off! I broke the recipe a little - I put less sugar.