Fried Chicken Skin Chips (Beer Snack)

Category: Cold meals and snacks
Fried Chicken Skin Chips (Beer Snack)

Ingredients

Chicken skin with chicken breast how hotzza
Vegetable oil for deep fat within the meaning of
Salt or favorite spices taste

Cooking method

  • It was in the evening, there was nothing to do ... And here is the time for the woman to relax and finally breathe out after a hard day! But no! Always "not eating up" (this is in the presence of a solid animal), the husband's eyes reproduce "Is there something tasty?" I immediately "What?" Eyes - "Such ... well, such ... well, I will not - delicious !!!!" And now I'm in the kitchen. And eyes fell on the prepared chicken breast for minced meat! And on it ... !!!! She's wearing a SKIN !!!!!!! And on the stove is the remains of unused deep-fat oil! The skin was removed, dried with a napkin and cut into pieces about the size of a matchbox
  • Fried Chicken Skin Chips (Beer Snack)
  • I did not take large pieces of skin from the neck. The fat removed only the largest pieces. The subcutaneous fat did not rip off. These are the pieces
  • Fried Chicken Skin Chips (Beer Snack)
  • She put the oil to warm up. When the heat left the skin. Due to the fact that it was poorly dried I received a couple of splashes
  • Fried Chicken Skin Chips (Beer Snack)
  • Okay, next time I'll prepare it to dry in advance. And the next time will be for sure, but more on that later! When the skin turned golden, I took it out on a napkin
  • Fried Chicken Skin Chips (Beer Snack)
  • She put the dried one on a plate, sprinkled it with salt and spices and shouted here to the husband. My favorite saiga galloped quickly! Neighing happily, he galloped for a hidden bottle of beer. The evening was a success. Received a juicy bus and recognition that I am the BEST WIFE IN THE WORLD!

Note

I will definitely cook some more! This is certainly not very useful. But they say it is harmful to live! But how delicious !!!!

Kirks
How familiar is this phrase about delicious Ira - well done, you know how to cook porridge from an ax, create delicious food from scratch, I will definitely take note
lettohka ttt
Ooo Irisha as always on top !!! Cool snack for beer !!! Thanks for the recipe and idea !!! Well, that's it :-) :-) thanks to the site tomorrow and skins in the daytime with fire will not be found :-) :-) :-) We still have skins from lard at a price that is more expensive than lard :-) :-) :-)
SchuMakher
Super!!! It is quite possible to use shkvarkoff for hominy!
shade
Peace be with you bakers!
I also love these things with beer
Rinse-soak-salt-pepper-garlic - and in the WAFFLER \ I have for thin waffles \ zilch and it's done
Irgata
Quote: tumanofaaaa
Neighing happily, he galloped for a hidden bottle of beer.
Ha! With pivasik ... almost any wife
Quote: tumanofaaaa
BEST IN THE WORLD
I tried to make such fries at the dawn of the appearance of these very skins in stores in unlimited quantities ... hmmm .. without the support of alcohol, nobody praised me, without looking at the roastiness, pepperiness, crunchiness and goldenness So, ladies,
Irgata
Quote: shade
and to the WAFFLEMAN
Anatoly !!! You are a genius!!!!
SchuMakher
I also thought about the grill
Quote: Irsha

I tried to make such fries at the dawn of the appearance of these very skins in shops

we still have wing tips sold by 12 a ruble per kilo ... Seeds, so seeds for beer ...
Irgata

Quote: ShuMakher
at 12 rupees per kilo ...
wow ... I want to go there ... we have 35 = dog-cat, I take

shade
Peace be with you bakers!

SchuMakher--
in our house recently, my wings have always been cut off.
From the beginning, the dog was fed, and now I collect scraps and how it will accumulate per serving
Beer is cute

Yes and more

this can be done in a waffle iron or deep-fried

I tried the skins in batter and like, well, well, I don’t know what to call the dough after the machine, rolled out like a dumplings thinly in the skin and again either in a waffle iron or deep-fried
IT'S COOL
Crochet
Irishka, !!!

You are not just a hostess with us, you are the most economical hostess for all hostesses !!!

And I always throw the skin into the bucket ...

Except for my mother, no one eats this in my family ...

She has already weaned her mother for a long time, it is not useful for her (high blood pressure, hypertension, excess weight, etc.) ...
ang-kay
Fantasy! I would not have thought of that.
Irgata
Quote: Krosh
And I always throw the hide in the bucket
- and the birds out the window? feed bucket -
Allegra
Irk, well, your essay for the recipe - laughing is painfully familiar ...
And vapche, tovarySchi, I read you here ... and I'm just ashamed, I throw away the tips of the wings, but it turns out that you can cook such a delicious crunch, as I myself did not finish it before?
and the skin - yes, it's delicious, we are trying not to eat this
SchuMakher
Quote: Krosh
And I always throw the skin into the bucket
Is that a bucket? I need it for the necks !!! Karoch! Collect it in a cap and put it in the freezer, like a captain, suimuzhu in a bag, where is the place of transfer, he knows
SchuMakher
Quote: Allegra
the tips of the wings I throw away

what are you? Marinated in hot peppers, soy sauce and honey and grilled! I need to lay out the recipe
Allegra
SchuMakher, that's after all, and found out who is to blame, where is that recipe? lope of good is gone
toffee
Even I don’t understand which wing tips are you all talking about? Is this the very last wing segment?
shade, in the waffle iron! : swoon: Stunned. I'm afraid to literally breathe on it, so that the waffles don't stick later, and you fry the greasy skins.
SchuMakher
Quote: iris. ka
Is this the very last wing segment?

yeah

A sho buit with a waffle iron ??? The skins are soft, on the contrary, they will even be fried with fat, direct special treatment for non-stick coatings
prubul
Quote: tumanofaaaa
My favorite saiga galloped quickly!
Didn't know that saigas are found in Minsk
Mikhaska
Nothing behold! How many people ran into the skins! It seems that everyone is just pretending to dislike them!
And, I think: if you love - love! And I'm not ashamed of my deep attachment to this (the most delicious for me) part of a chicken body!
So that, IrchikThank you for the cool recipe! I cooked such a yummy! ... Peeping at me with secret binoculars, what?
SchuMakher
Quote: prubul
Didn't know that saigas are found in Minsk

Try not to get started at the Old Man!
Pity
This one, yes!
I must try, otherwise I don't eat either a dog or a cat, the lope of good is lost
SchuMakher
Quote: mikhaska
And, I think: if you love - love! And I'm not ashamed of my deep attachment to this (the most delicious for me) part of the chicken body!

hand, druh!
Tumanchik
Please forgive me for my absence - problems with the Internet! I could go in, but it was practically impossible to unsubscribe - it took a long time to load! Thank you all for your attention to the recipe!
eye
Quote: Allegra
wing tips i throw away
and I collect in the freezer and when cooking chicken broth I add, freeze like jellied meat!
NataliARH
Irina, well, yummy! can I stand on the sidelines and lick my lips ..... so as not to be taken anywhere .....
Irgata
Quote: Pity
otherwise I have neither a dog nor a cat to eat

and they don’t eat my skins - you won’t save money ... but they fed the yard dog - that for a lovely soul, and cooked with cereals - delicious food in the frost

by the way, the skins must be washed very well, but the chickens are treated from spoilage and a decent presentation
Tumanchik
Oh oh! Did you try to boil the air? And it's delicious for us!
Albina
Tumanchik, Irishka, would never have thought of frying the skin. Usually I scroll into minced meat, but with boiled and fried chicken I love this skin

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