Bread with potatoes and pumpkin seeds

Category: Yeast bread
Bread with potatoes and pumpkin seeds

Ingredients

Ripe dough
wheat flour 250g
water 125g
dry yeast 1 / 4h l.
Dough
water 125g
durum wheat flour 250g
salt 10g
boiled potatoes 125g
dry yeast 1h l.
pumpkin seeds 70g
pumpkin seed oil 2-3 st. l.

Cooking method

  • Ripe dough
  • Knead all the ingredients by hand until a uniform dense bun is formed. Leave at room temperature (not higher than 20C) for 16-20 hours. Or let the dough rise for 1 hour at room temperature, then refrigerate the rest of the time.
  • Dough
  • Stir the ripe dough, water, yeast until the ripe dough is evenly distributed .. Then add the remaining ingredients to the bowl of the food processor and knead until a smooth and elastic dough is formed. In my HP, it took 18 minutes... Add pumpkin seeds at the end. Knead until the seeds are completely distributed.
  • Let the dough rise in a covered container for 1.5 hours. During this time, "stretch-fold" dough 1 time, after 45 minutes.
  • Then put the dough on the table, hang in a ball, rest for 15-20 minutes.
  • After 15 minutes, fold the dough into a ball again (slightly stretching it over the surface), put in a proofing basket with the seam up. Cover with foil. Proofing lasts from 45 minutes to 60. (Those who don't like "blown seams" are better at 60.)
  • Warm up the oven to 230C.
  • Steam for the first 15 minutes. If on a stone, then covered with a lid. Then reduce the temperature to 200 C, and bake to the desired crust, another 20 minutes.
  • Cool the finished bread.
  • Bread with potatoes and pumpkin seeds
  • Bread with potatoes and pumpkin seeds
  • Bread with potatoes and pumpkin seeds

The dish is designed for

1 bread weighing 850g

Cooking program:

oven

Note

Source: Book "Buns and Bread at Home"

SanechkaA
I am just a lover of blown seams for me such bread is the most homemade Natasha, very appetizing and healthy bread
MariV
Beautiful, mouth-watering bread!
barbariscka
Natasha, I like this one even more than Hamelman's ... And how does it taste?
Natali06
Girls, thanks!
I'm just a fan of blown seams
SanechkaA, I'm here for the cuts and thought. I think he would have looked even better without them. So flat and neat
delicious bread!
Oland as you like, sooo useful. That only pumpkin oil is worth!
How does it taste?
Vasilis, completely different! Just to my taste, I like that one better. But there must be some variety! Yes, and for a very long time I sat in my head, I only had to bake!
Twist
What a wow! Natasha, the bread is super!
Natali06
Marish, thank you, my dear! It is very pleasant to receive praise from my favorite masters!
Tata
Natusik what a handsome man !!! And what Hamelmanovsky are we talking about, remind me.
Sonadora
Natasha, I almost missed such a noticeable bread!
Fenek
Natasha, beautiful bread!
Can you do all the steps in a bread maker?
Natali06
Irish, you can try, but here's what happens. To be honest, I don't know. I switched to the oven for a long time, but sometimes, of course, the thought creeps in, but if this bread is baked in a bread maker?

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