Crochet
Mashulya, thank you, I took notes !!!
svbone
Masha, girls, urgently! The cupcake oven is adjusted. I prepared everything. I started adding spices to the flour - but there is NO GINGER !!!! Ended up.
but there is fresh. What do you think about this?
Masinen
I think you can grate a little on a fine grater, because it is brighter in taste and just add to the dough))
svbone
Masha, thank you! But how much to add? Also 2 tsp?
Masinen
I think 1 tsp is enough, it's fresh)
svbone
Thank you! I'm going to the oven!
gala10
Mashun, very beautiful! And delicious, I guess. Custard cupcake is very interesting. Thanks for the recipe!
Yutan
Masinen, Masha, I have your Heart-shaped cupcake in my oven. Enough for 2/3 of the form. The form is large. And it will rise! I'm baking my son to work. Hopefully it will come out of shape normally, as it has been oiled and sprinkled with flour. Tried the dough (licked the spoon). The dough is very tasty even raw. Hot water was poured directly from a Turk with a spout. Very interesting dough! I'll take it on board! Thanks again!!!
bukabuza
I also have a cupcake in the oven, but I make it in the Izbushka, the dough has climbed up to the edge of 3-4 cm left. The whole kitchen has an aroma, even the smell of fried chicken interrupted.
bukabuza
Here's my cupcake. Popped out great. But when baking, it swelled strongly in the middle. I haven’t tried it yet, I’m waiting for it to cool down. Baked at 170C for about 70 minutes.
Custard Gingerbread
Masinen
Elena, very beautiful! You cut off your ass, I always cut off)
bukabuza
I already cut it off and we ate it with tea. I tried a piece, it turned out very tasty. And her husband will take the hut to work tomorrow.
Mams
So, Masha, I'm reporting. From the dough received, two gifts and 6 flowers came out. There will be no photos, because there was no hurry. She tore off the bows of gifts when she took out ...

Baked on molasses with a wonderful name "Kolobok", sugar was not reduced. Molasses is not as sweet as honey, so everything is fine with sugar. Not too cloying, just right for us. I baked flowers for 50 minutes, and gifts for 60 minutes. Who pulled me to overturn them at once? Need to be sure to keep 10 minutes in shape... At this time, the cake will cool down, take its final shape, the edges will take on clear outlines, and everything will fall out without a hitch. But hurry people like me - cracking gifts WITHOUT bows. This also applies to flowers, if you hurry, they will just fall apart. ALWAYS COOL the muffins in the FORM for 10 minutes. All concerns and in ANY form. The dough is the most tender after baking.

In short. It cooled down a bit, a crispy crust appeared ... and those who want to try it here too .. They started eating while still warm. Delicious. The spice smell is wonderful. From the gingerbread, there is still ginger, and cinnamon, and even ground cloves.

Two little strings cracked for three (they are big, at night there will be a lot for one if you eat a whole one), they wanted more, but stopped in time, it's already night in the yard, and we buns indulge in cupcakes ...

Everything, the recipe is in the bookmarks. The taste is very, the dough is problem-free, mixes easily, brews quickly. In general - offset!
Masinen
Ol, thanks for such a report !!!
Masinen
I really liked the cupcake and my friend said that she felt sorry for him)))
She says that she dispersed everyone at home and said she would not give anyone))
svbone
Masha, thanks for the recipe. I baked it for a long time, but there was no time to expose a photo ...


Custard Gingerbread

Custard Gingerbread

The test was enough for 6 heritages and 2 gifts. The bantak of the round gift was slightly damaged ...

The dough is really very aromatic and tasty!
Masinen
svbone, Svetlana, what beautiful cupcakes)
And I haven't updated Heri yet))
svbone
Thank you! And I, it turns out, more often bake in a heritage and in gifts. Although all the forms that I have are my favorites. Only the tray didn't work out.
And the dough is really delicious!
Masinen
Aya bought some honeycombs. Yesterday I tested them. True, another cupcake, but today I'll post the recipe))
I liked the honeycomb, just very much !!!

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