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Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)

Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)

Category: Meat dishes
Kitchen: german
Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)

Ingredients

chicken or chicken meat 800 g
Spices to taste for marinating grilled chicken
for cream
fried mushrooms 300 g
flour 2 tbsp. spoons
liquid cream 150 ml
salt pepper taste
mold oil 1 tbsp. the spoon
juniper berries optional

Cooking method

  • As we have seen more than once, all peoples think in something similar. Here is a dish of German cuisine that in many ways resembles julienne, but still not quite identical to it.
  • So:
  • Marinate chicken or chicken meat for further grilling. Spices can be any of your choice. You can take leftovers from grilled chicken, in which case this recipe will become a way to dispose of leftovers. Marinate the chicken for about 1-2 hours. grill chicken. I used AF because the trigger was tiny.
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • Free the chicken from the bones and cut into small pieces.
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • Prepare mushroom cream: blanch the fried mushrooms with flour and cream, season with salt and pepper. The cream turns out to be quite thick. In any case, it does not pour from the bowl, but keeps its shape well on a spoon.
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • Grease the refractory form with oil, put the chicken meat on the bottom. Put the mushroom cream on top, smooth out thoroughly. Those who love can put a couple of juniper berries in the mold. Bake until golden brown on top. I baked in AF at a temperature of 200 degrees - 20 minutes. AF was pre-warmed up.
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • Chicken in Franconian Mushroom Cream (Haehnchen in Pilzcreme)
  • This dish is served with potato products such as dumplings or dumplings, or boiled potatoes and always with red cabbage salad.

The dish is designed for

3 servings

Time for preparing:

30 minutes - 1.5 hours depending on the need to cook the chicken

Cooking program:

oven, grill, air fryer

Note

The most delicate cream! The chicken merged with him in ecstasy With cabbage salad and potatoes it is in perfect harmony.

Rada-dms
Special thanks for the cream!
Lerele
And immediately the idea came to me, put a layer of mashed potatoes on top of the cream, anoint with sour cream and bake, you get a casserole, however, and a slightly different dish, but it's delicious !!!!!
I don't have mushrooms now, otherwise I would do it tomorrow, I love that.
Linadoc
Elenainteresting cream! I love chicken, but with such a cream it will definitely be tasty and interesting. We must do it!
tuskarora
Lerele, and today I laid out what was left ... and sprinkled it with cheese. Tasty !!!!
Girls, in principle, nothing new, but delicious!

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