Tumanchik
Quote: Chuchundrus

Bliiiiin
I have already destroyed all the food in the house. And you still do tease !!!!
Fsyoyoyo
You know Chucha, I changed my mind - you come to us! We have fkusnenko !!!!!!
Rada-dms
Chuchundrus, I was preparing one piece for the competition, and after it I was so hungry, I sharpened the last bagel from Spartan dough!

Want to show it, and then erase it!
Tumanchik
Quote: Rada-dms

Chuchundrus, I was preparing one piece for the competition, and after it I was so hungry, I sharpened the last bagel from Spartan dough!

Want to show it, and then erase it!
show me, why wash that?
Chuchundrus
I eat a lot, I can even say I eat. Well, if you can find edible veschi here. I can ripen tomorrow
Chuchundrus
In bliiiin, another master of intrigue. Where is the photo?
Tumanchik
Quote: Chuchundrus

I eat a lot, I can even say I eat. Well, if you can find edible veschi here. I can ripen tomorrow
aaaa, you have a mandate tapericha! You can smell edible things!
Chuchundrus
wax envy bad feeling
Tumanchik
Quote: Chuchundrus

wax envy bad feeling
but how all-consuming!

okay, two potato pancakes!

Chuchundrus
: slow: i think
Tumanchik
Quote: Chuchundrus

: slow: i think
Rada-dms
Well girlfriends! We have agreed already, potato pancakes cannot divide !!
Lerele
If they can't, let them give it to me, at night I want to eat something
To be honest ??? I ate potato pancakes once in my life, I didn’t like them, they were blue and fat
And she never did it.
And in your pictures, beauties are simple, and if there is also a princess without oil, damn it, I would now also those that I would eat in oil and polish with vegetable cabbage
lyudmia
Lord .... and how I got around this topic, I will not put my mind to my favorite dish and by the side, horror straight.
Girls, when they lived in Ukraine, for some reason called them potatoes. But of course this is not the point. We love these potato pancakes very much, but on the smallest hand grater. And of course, the eternal problem - who is rubbing this time It was for the sake of these potato pancakes that I had to buy a small device with a grater, which suited us all. Now the problem is, and who has disappeared to rub.
But they have never tried it with minced meat. therefore Irinochka Thank you very much for this recipe and will soon undertake to try
Tumanchik
Quote: Lerele
If they can't, let them give me something, at night I want to eat something. To be honest ??? I ate potato pancakes once in my life, I didn’t like them, they were blue and fat
I have a husband, I could not stand them before meeting me. It turns out he was overfed in the kindergarten. He was born in Budapest. Now it cracks both cheeks. Blue and tough potato pancakes become if you fry them with only one potato and squeeze them, without onions. They are not edible the next day. You can eat them only in the heat of the heat. These are only good to stew after frying. And mix raw potatoes with boiled ones. And according to this recipe, they will always be delicious. The next day, I either heat them in a micro (then without a crust) or again in a frying pan! The only caveat is the quality of the potatoes! It is different everywhere.
Quote: lyudmia
Girls, when they lived in Ukraine, for some reason called them potatoes. But of course this is not the point. We love these potato pancakes very much, but on the smallest hand grater.
They are called little people everywhere in their own way. And everyone has their own recipes - every family has its own recipe, and everyone is sure of its authenticity. The point is not that the main thing is that it is tasty!
lyudmia, Lerele, thanks girls for stopping by - help yourself! Try Belarusian pancakes!
Rada-dms, ha! there you hand out mandates to the left and to the right! And I'm buying back! And what should I offer? Draniks take for now!

Tumanchik
Quote: Alenka @

Irish, stunned what a delicate work. If, what can you fry without meat?
of course
NataST
Irina thank you very much for the recipe for shingles! For the first time in my life, I did manage to do it, but I didn't dare to do it with minced meat, I separately made a meat roll with an egg. But we are not talking about him, but about shingles, and they turned out to be so tasty that I did not even have time to photograph - they disappeared so quickly received praise from her husband, who is just a "potato maniac", recognizes only her from all the side dishes. So you have to master new ways of cooking potatoes, thanks for the clear and successful recipe
Tumanchik
NataST, oh Natulya, how nice! Hello husband - our man! And my very much liked your cream on semolina. Thank you! Try the potato recipes in my recipes. The stew is a good and no ordinary recipe. Look - I'll be glad. I'm writing from my phone - I can't insert links.
Yulina
Quote: tumanofaaaa
I liked your cream very much on semolina
I ask for a link to the recipe
anel
tumanofaaaa, Irina! Thanks for the delicious recipe. Today we served your potato pancakes for dinner
It turned out very soft and tasty, nothing fell apart. But! I got it wrong with a grater. Terla with Bamix and minced potatoes turned out like a Korean carrot, here

Belarusian pancakes (potato pancakes with meat) master class
Therefore, it was difficult to spread with a spoon. The bottom layer is still normal, but I laid out the top layer of potatoes with my hands, and we got such nice nests.

Belarusian pancakes (potato pancakes with meat) master class

Here is the end result, although I put the finished potato pancakes in the microwave for a few minutes, I was afraid that I had not fried it. They turned out so fat.

Belarusian pancakes (potato pancakes with meat) master class
Everything turned out just fine and very satisfying. Everyone really liked

Tumanchik
Quote: Yulina

I ask for a link to the recipe
Natasha wrote to me in the topic I am looking for a recipe.
Tumanchik
Quote: Anel

tumanofaaaa, Irina! Thanks for the delicious recipe. Today we served your potato pancakes for dinner
Oh, Helen, that's a fine fellow! Pleased! Thank you very much for the pictures and story! You tried and that's why everything worked out! I also rub on different graters. It is also a new taste - there is room for creativity! Cook with pleasure and treat your loved ones!
Matanya
Ira! For lunch today we had your potato pancakes! It's sooo delicious!
We are lovers of potato pancakes, we rarely cook them, but this makes the dish rank special, well, I think so .... If you cook the same thing every day, in the end, the dish loses its attractiveness. There should be a time for everything .... After all, anticipation is also a very important factor. Uh, what am I talking about ... distracted ...
So, your potato pancakes caused a storm of positive emotions from the family, everyone liked it, very much! Thanks for such a delicious recipe! There were no difficulties in cooking at all, everything was wonderfully kneaded and fried! Special thanks from my husband, he always makes potato pancakes himself, he has his own proven recipes, but this one surprised him
I apologize for the quality of the photos, I shot everything on the fly ... as the dish disappeared with a catastrophic speed
That's all that's left of the double portion

Belarusian pancakes (potato pancakes with meat) master class

And this is a cutter)))

Belarusian pancakes (potato pancakes with meat) master class

Thank you!!!!
Tumanchik
Quote: Matanya
For lunch today we had your potato pancakes! This is very tasty
Oh my you dear! How do you please me with your reports! The day began so pleasantly! Thank you very much! You are great! Hello husband! Very nice and delicious! Cook for pleasure and please your loved ones!
Svetlana_Ni
Irish, I am slowly mastering your recipes. We have potato pancakes today. Tasty awesome, unrealistically tasty! When I swallowed the first one, I said: a royal dish. The daughter asks why the royal, and I can treat me to gru and kings with such a buffet. By the way, when the Big Four last met in Minsk, they were spoiled with potato pancakes, among other dishes. Subtle "political2 move Thank you very much, I really almost burst, ate and ate everything. While the next ones were fried, the previous ones were eaten. Irish was so carried away that she did not leave the minced potatoes on top of the last two potato pancakes."I did it with chicken, and 20 minutes for frying seemed like a lot to me, And what is real if it takes 20 minutes with other meat? Here is my report.
Belarusian pancakes (potato pancakes with meat) master class
Tumanchik
Quote: Svetlana_Ni
Tasty awesome, unrealistically tasty! When I swallowed the first one, I said: a royal dish
Svetochka, how nice! Good girl. Well done. Thank you for sharing, you are not lazy. I am sooo pleased to know that somewhere thousands of kilometers away, people read my painful notes and cook according to my recipes. This is an indescribable feeling. Thank you very much!
Tumanchik
And the roasting time of course can be different. Now there is such meat that you cannot measure ...
Inusya
Just yesterday I remembered about them ... and was going to eat up today (but only without meat) ... well, some kind of collective menu is direct ...
Svetlana_Ni
Quote: tumanofaaaa
I am sooo pleased to know that somewhere thousands of kilometers away, people read my painful notes and cook according to my recipes
And I am very interested in what people living thousands of kilometers away cook. What did I have before? As I say, pasta and potatoes, potatoes and pasta Cooked and done! No mood, no appetite. And here, like potatoes, but not one and cocoa! Here I will invite guests and make them your potato pancakes, they will fall, for sure. And I will also say according to the recipe, written with such a soul. So you wrote about the painful notes, and right now I was just thinking. Such moments are noted in the recipe: about salt, about the bright taste of the filling and how to spread it and when to turn it over ... At first I didn't want to put the garlic, but decided not to deviate from the recipe, but when I tried I understood the "trick". And with salt: I have an eternal lack of salt. not everyone loves. and here I salted, as you wrote. I'm so happy with what I did, I don't know how you would rate it. Well, there is something to strive for. That's how much I wrote, all under the impression of yesterday's potato pancakes. And it's scary to think about the knuckle, no matter how Irish lost the gift of thought for a few days, thanks for the master class, and the recipes are as soulful as you are! Thank you, Master!
Tumanchik
Quote: Inusya

Just yesterday I remembered about them ... and was going to eat today (but only without meat) ... well, some kind of collective menu ...
forward Inusya. I believe in you.
Tumanchik
Quote: Svetlana_Ni
Irish, thanks for the master class, and the recipes are as soulful as you are! Thank you, Master!
My mommy. How pleasant it is to live! Girls you give me wings right! Thank you for your sincerity. Now it seems the elephant would be baked with a master class
Tumanchik
Girls cook machanka for pancakes (only without meat). It's simple and sooo delicious !!!
Svetlana_Ni
Ira, I have taken everything to bookmarks. But there are also three steps. And which one to go to?
Tumanchik
Quote: Svetlana_Ni

Ira, I have taken everything to bookmarks. But there are also three steps. And which one to go to?
This is Svetik's idea. And you can cook as you want. You can make a sausage, or you can buy it. It is possible without it at all. And machanka there are two types - white and red (with dried mushrooms). Do what you like. Well, you already know how to bake pancakes. Only with a machanka they go without meat. It is also tasty with flour. Take it - read it. If anything, then whistle!
DaNiSa
Quote: Tumanchik
Blue and tough potato pancakes become if you fry them with only one potato and squeeze them, without onions.
I was always taught to do them that way and I always hated enti potato pancakes, I thought, well, what's so tasty ?!
ah, but this is not a recipe - SONG !! I'll do it in the evening !! and on your photos (so delicious) they look exactly like in the programs of different and cookbooks! but all these "teachers" were modestly silent about sour cream and onions in the dough, everything is so simple for them - potatoes, an egg and flour, well, a pinch of salt
Thank you so much for this recipe !!! I would not have seen a link to this recipe in the chatterbox topics and would have lived my whole life without real potato pancakes !!! dragged you a huge plus !!
Tumanchik
Quote: DaNiSa
Thank you so much for this recipe !!
Alyonushka to your health dear! Honestly, we have such a common and everyday recipe that when I exhibited and did not think that it would become so popular.But I always worry about one thing - it hurts everyone's products are different: flour and, especially, potatoes. Starchiness varies greatly. I will fry any potatoes with my eyes closed, but if for the first time ... Therefore, of course, I risk it, but I'm always ready to tell you if something happens .. So I wish you good luck! And thank you very much for paying attention to the recipe.
Rada-dms
Tumanchik, I sit and think, what to have a bite to eat, but it will turn out again, as always ..... I'll go to rub potato pancakes !!! I should have written you an answer at this very moment, well, how do you feel when I, like a wolf, want to eat! And immediately in the tape Irochkin's recipe catches the eye !! And instead of having a snack of pancakes !!
Tumanchik
Quote: Rada-dms
And instead of having a snack of pancakes !!
Eh, I immediately understand - my soul! Even the heart can be deceived, but the taste is definitely not deceived !!!!
DaNiSa
finally brought potato pancakes! super-super turned out, Irochka, sorry, I couldn't upload the photo right away, but I already did it 2 times and everything went away in years, barely snatched a picture
Belarusian pancakes (potato pancakes with meat) master class
I just did it without meat, I have plans to try something like that
generally yummy
Tumanchik
Quote: DaNiSa
but already 2 times I did it and everything went away in years, barely snatched a picture
Alyonushka, well done! How handsome they are! Chubby such as if stuffed! You are my dear hostess! Enjoy your meal!
DaNiSa
Quote: Tumanchik
You are my dear hostess! Enjoy your meal!
Thank you for such a superb recipe! for discovering secrets! well, our beloved has become, oh, they are so delicious in the heat of the heat, yes with sour cream ..... mmmm ...
I can imagine what delicious stuffing will be !!!
nata_zvezda
We also have potato pancakes with meat a favorite dish. But according to the recipe of our relatives, we do not add anything to grated potatoes. Strain the potato mass. My Chisinau relatives (my sister is married there), coming to Minsk, order pancakes and pancakes with meat first of all.
In each region of Belarus they cook in their own way. Sour milk is added in the Bykhov region. The taste is slightly rubbery. Delicious too.
Sorcerers cook with us a little differently. The potato mass is made thicker (it is strained more) so that you can mold koloboks with minced meat inside with your hands, boil it slightly to maintain a round shape and put it in a cast-iron bowl, bake. Cepelins are already a Baltic dish. I ate them in Vilnius during my student years. Half the potatoes are boiled. That is, the potato mass is done - half grated raw potatoes, half mashed potatoes. It is also slightly boiled to maintain its shape. And the shape is oblong, like zeppelin (airships).
Tumanchik
Quote: DaNiSa

Thank you for such a superb recipe! for discovering secrets! well, our beloved has become, oh, they are so delicious in the heat of the heat, yes with sour cream ..... mmmm ...
I can imagine what delicious stuffing will be !!!
very cool that you like it! Now the post is over, it's time to fry the meat!
DaNiSa
Ira, here I am with my second report! I took meat - duck breast, very tasty !!
thank you very much again
Belarusian pancakes (potato pancakes with meat) master class
Belarusian pancakes (potato pancakes with meat) master class
this time I was frying for dinner, until everyone was together, so I managed to capture the full dish, otherwise they grab it almost from the pan
Tumanchik
Quote: DaNiSa
I took meat - duck breast, very tasty !!
: girl-swoon: wow !!!! this is genius! it's delicious and healthy!
thank you dear!
thanks for sharing
thanks for cooking
thanks for inventing!
It's so nice!!!!
DaNiSa
IrinaThank you for such a superfood recipe !! Now my husband often asks for them, and if I say that there is no minced meat, he answers such cakes even without minced meat. tender, tasty !!!!
Tumanchik
Quote: DaNiSa
now my husband asks for them often,
Our man, I guess !!!
Summer
TumanchikIrinka, what a flawless recipe you have! Everything turned out in general between times, easily and naturally!
🔗
I added one more small carrot and a spoonful of paprika to the dough, the pancakes turned out to be of a beautiful color. Another time I will prepare another pickled onion for them, and in winter Chuchelkin sour cream sauce with dill.
Thank you very much, dear, for your super great recipes!
Tumanchik
Quote: Summer
Tumanchik, Irinka, what a perfect recipe you have! Everything turned out in general between times, easily and naturally
Olesya! Surprise - you can't imagine more pleasant! I am very glad that I liked it. I am very glad that everything worked out! Well done! Well this is necessary now in distant Uzbekistan, our Belarusian potato pancakes will find their home! Thank you so much!
Summer
Quote: Tumanchik

Well this is necessary now in distant Uzbekistan, our Belarusian potato pancakes will find their home!

You know, we here in Uzbekistan sooooo love delicious food. We have a flight to Minsk from July 2, wait for guests from us for your marvelous tasty treats, and come to us, we will also find something to surprise and pamper
Tumanchik
Quote: Summer
You know, we here in Uzbekistan sooooo love delicious food
We are all brothers in belly !!!
Quote: Summer
We have a flight to Minsk from July 2, wait for guests from us for your marvelous tasty treats, and come to us, we will also find something to surprise and pamper
oh how great! thanks for the invitation! I have no doubt that we will find there for ourselves a sea of ​​delicious and interesting recipes of national cuisine! Well, of course we are waiting! we will try not to hit our face, so to speak!

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