Bakeware Nordic Ware: purchase, features, reviews, recipes

[Masinen]

MasinenI honestly don't remember. So happy that I grabbed the garland, Heri and ran. But I think they can call and find out. I tried to remember the price tags, but how the Quartet and the garland were still there

oops .. delete

[Masha]

Masha, but can you take a picture of the oil ?! Today I climbed all the shelves in the five. Did not find.

Girls, help, please, somewhere in the subject there was a link to a foreign site with nordic forms ... I lost it, and there are a lot of pages ... There was a beautiful design of the castle, unlike the photo from the official site ...

Girls, yesterday I brought my 4 forms from Lipetsk (lily, chrysanthemum, house and lemon). I got on the bus, looked at them critically, because they were disgustingly packed (only one chrysanthemum was with a label, and the rest were in plastic bags). I did not find anything super-criminal. The rest of the road I drove with a face and ... she gently pressed the package to her. Upon arrival home, I took out 2 old molds, in which I baked for 20 years, sighed, thanked them for their faithful service and figured who could load them with. Because if you buy a Mercedes, then navryatli want to continue driving in Zhiguli

But I don't know how to run them in. At the very least, we are trying to fast. And baking in one oil will grow. I'm somehow not very ... Probably, we will tolerate.

I'll tell you a secret, quietly, in the very ear (so that my husband does not hear). I have 4 more. waiting from different places (gifts, gingerbread sheet, Bovarian and Viennese waffle pan). Mine only recovered from the shock when he saw and touched them live. And he did it like this -

[Oksanochka]

But I don't know how to run them in.

Oksanochka, so on our site there are a lot (!!!) of recipes for lean muffins !!!

baking in one oil growth. I'm somehow not very good

It is not at all necessary to bake a lean cake in vegetable oil, if you allow the use of lean mayonnaise, I will throw at you a link to one of my mom's favorite cupcakes ...

And yes), I sincerely congratulate you on the long-awaited molds !!!

I have 4 more. waiting for

Dear !!!

I will throw at you a link to one of my mother's favorite cupcakes ...

Inna, thanks

[Mams]

I'm trying to place an order with 🔗 recommended by Olga. But something is blocking me. Mams, Did you order there? Already received?

[Albina]

Albina, the prices there are not humane or I looked neither there?

[Albinochka]

prices there are not humane

IMHO one of the most non-humane ...

I'm trying to place an order with 🔗

Albinochka, and why did you choose this particular store, if not a secret?

Oksanochka, highly recommend cupcake "Soviet" from Bug , for the lean version we replace mayonnaise with lean one, and eggs for bananas (2 eggs = 100 grams of banana pulp), although mine do not fast even once), they eat the lean version with no less pleasure than its modest progenitor ...

P.S. Eggs can be replaced with any lean "analog" to your liking ...

On the forum, in various topics, what kind of "analogs" were not offered in exchange for eggs ...

[Inna]

Inna, hesitated just to ask where is the best to order? Where can you advise? Is it not very expensive on Ozone? Where is better? I don't want much, I chose a couple of everything.

[Crochet]

Crochet, Innochka, thank you for showing such a wonderful cupcake, boom bake In one of your comments it is written about homemade orange liqueur - please share if there is a proven recipe,in several cupcakes I met orange liqueur as one of the ingredients

What do you think about such biscuit molds 🔗

[Albinochka]

hesitated just to ask where is the best to order?

Albinochka, well, why are you so), well, who is there to be ashamed of, nevertheless, they have been on the board for a long time ...

Where can you advise? Is it not very expensive on Ozone? Where is better?

I ordered all my Nordic uniforms in two places), here: 🔗 (although today there is little left there) and on Ozone).

I will not tell you about the forms for the biscuit, exactly such did not use ...

please share if there is a proven recipe

Nadyusha, I have so many proven recipes) that I can't immediately figure out where to start ...

But from the bottom of my heart I advise you to try liqueur "Sweet couple", thing !!!

[Albina]

Albina, there are a lot of such forms, and all of them, under certain conditions, perform their functions (dough flowed out of Ikeevskaya, I had to line it with paper, but nothing came out of the Belarusian form without coating), we are just here discussing the American forms of Nordic Ware, which are now on Ozone at a very attractive price and which will not be brought to us soon for obvious reasons, if you like something from these forms, you can be sure that it will be a good buy.

[Masha]

Masha, but can you take a picture of the oil ?! Today I climbed all the shelves in the five. Did not find.

Katyusha, probably in different regions and in different stores, the oil is different for the promotion. We are now in "Pyaterochka" for 149 rubles. Vladimirskoe, blue with a cow.
I already ran into this when one of the girls said that there was a special offer for dishwasher powder in Lenta. I ran away, but we don't have any action for him. The sellers threw up their hands.

[Albina]

🔗

Albina, I have similar forms. The biscuit turns out to be very good, but the forms must either be lubricated very well with an all-purpose lubricant, or laid with baking paper. The coating there is pseudo-non-stick.

[Inna]

Inna, thanks for the links. Apparently there really isn't much left, because I can't place an order. And the prices are much lower than in Ozone. Most likely, the items of interest to me have been dismantled.

[elenvass]

elenvass, on the first page in the first topic
🔗

[Albinochka]

Most likely, the items of interest to me have been disassembled

Albinochka, so announce here what exactly you want, and we will tell you where it is more profitable to buy the forms you are interested in ...

We are already experienced here ... for 112 pages of this topic all shops cleaned up we explored the loopholes ...

[Innochka]

Innochka, I ordered a form with hearts, roses and butterflies. I wait if lucky I need it, then the "payment" will come for payment. If you order it on Ozone, then + about 1500r minimum

Girls, tell me: I ordered two forms on Ozone as a gift but the New Year and two more things. I don’t pull out financially. I just want to keep the forms. Can I just refuse half of the order right upon receipt? It’s somehow strange for me: in one order, under each item there is a REFUSE button. And in this - only under the entire order.

You can refuse upon receipt

[Albina]

Albina, my husband bought there in a real store. One of the shops is located not far from his work. I did not work with an online store.

Prices are not real. But there were stamps that I really wanted.

Girls, and my Garland has come to me !!
Thanks to Lena-Antonovka !!
The form is gorgeous !! I'm glad like an elephant, look!

Mash, congratulations, this uniform has arrived to me today, my daughter has brought it. Very beautiful, I went to translate the recipe and bake, bake, bake

[Maria]

Maria, Mashul, and we are happy for you, she is my duty for Tanyulins cheese muffins, recipe for just 6 muffins

By the way, girls, about stamps! I'm going from Dishes to Varshavka now - there are silicone ones there. 4 types, 102 rubles each. a piece. Unpretentious, of course - the faces of a cat and a baby elephant, a heart and a heart with some letters along the round contour of the stamp.There are also silicone firms with the letter M - for the cupcake Lemon (one to one that I ordered), Cars, Butterflies, Honeycombs, Chamomile (well, I have not seen such a thing from Nordic), rectangular cupcakes with a letter. In short, there is a lot.

[Lena]

Lena, and I looked at these stamps there and did not buy. But I had to take it. Well, okay, I'll go that way and buy))

Maria, Svetlana, I congratulate you on the long-awaited "garlands" _{My stomping by Russian Post} Now you will bake us even more sweets _{Setlana, and when will we wash the planetary mixer?}

Today I also looked at the stamps in the Smolensk passage. There are Christmas ones from the Nordic, but they are sold only all together (it seemed that they wrote that you could buy one at a time - no, they refused, otherwise I would definitely buy a snowflake))).
There is also 727 rubles each. per piece with a silicone base themed Christmas: with a gingerbread man and Christmas trees with the inscription Merry Christmas.

[Mango Cupcake by Nordic Ware]

Girls, VKontakte has recipes for our forms. Lay out what is there?
For example...
Mango Cupcake by Nordic Ware

Form used Nordic Ware Pro Form
Ingredients:
1 stack. (200 gr.) Sugar
1/3 stack (70 g) cane sugar
¾ stack. (180 gr.) Butter
2 large eggs
1 tea spoonful of rum essence or rum
2 1/3 (280 g) flour
1 tea baking powder
½ tea spoons of soda
½ tea spoons of cinnamon
½ tea tablespoons of salt
2/3 stack (180 ml) non-fat cream
1pc mango
½ stack. (70 g) chopped candied fruits (mango or papaya)

Preparation: Preheat the oven to 180 gr. C. Lubricate the mold with oil. Mix # 1: In a large bowl, whisk sugar (white and cane) and butter. While continuing to mix, add the eggs and then the rum essence.
Mix # 2: sift flour into a separate bowl, add baking powder, baking soda, cinnamon and salt.
Dough: Gradually add mix # 2 and low fat cream (1/3 each time) to mix # 1. Mix until smooth.
Peel the mango and whisk with a blender. You can see how to peel mango here. Add candied fruit to the puree and place in the dough. Mix well.
Gently fill the pan with 3/4 dough and bake for 55-60 minutes. You can check the readiness of the cake either with a toothpick or with a branded Nordic Ware thermometer.

After removing the cake from the oven, let it cool for 10 minutes right in the pan, then cover the pan with a plate, turn it over, tap lightly on the sides of the pan, and the cake will be on your dish, ready to serve without any problems.

Recipe from Nordic Ware - Blueberry Sour Cream Cupcake

Recipe uses Nordic Ware Heritage shape
Ingredients:
3 stacks (360 gr.) Flour
1 ½ tea baking powder
1 tea spoon of cinnamon
1/8 te. tablespoons of ground nutmeg
1/8 te. tablespoons of salt
1 ½ stack (360 gr.) Butter
3 large eggs
2 tea. spoons of vanilla extract
1 tea a spoonful of finely grated lemon zest
1 ½ stack (350 gr.) Sour cream
2 stacks (300 g) fresh or frozen blueberries or blueberries
Glaze:
2 stacks (240 g) icing sugar
3 table. tablespoons of freshly squeezed lemon juice

Preparation:
Preheat oven to 170 gr. C. Lubricate the mold with oil.
Cupcake: In a bowl, combine flour, baking powder, cinnamon and nutmeg. In another bowl, use a mixer on medium speed to combine the butter and sugar until smooth. Add eggs while continuing to mix. Put the vanilla extract and lemon zest in there. Then gradually add the mixture of flour with spices there, then add sour cream and blueberries there.
Pour the dough into a baking dish and bake for 75 to 85 minutes. Check readiness with a branded Nordic Ware thermometer -vk.cc/2pOBkt. Remove from oven and let cool for 10 minutes, then remove from mold.

Glaze: Squeeze out 3 tablespoons of lemon juice (Zyliss Easy Squeezy - vk.cc/2reXIY is perfect for this). Mix with powdered sugar until smooth, and apply to cake.

[Shaman]

Shaman, Tatyana, I was waiting for him along with the forms, and the ozone delivery men forgot to put it in the order for the forms, imagine forgetting such a mess, for their forgetfulness they gave me 200 bonuses and tearfully promised to bring it on December 18

tearfully promised to bring on December 18

Nothing we will wait

[Svetlana]

Svetlana, what kind of mixer did you buy?

Mashul, I'm just waiting, I ordered at my own peril and risk, there are no reviews, I liked it externally and the power is good, and, most importantly, without unnecessary attachments 🔗

Oh, this is a new model! Well, tell me!
The old ones were bulky.

this one is also not small, a 6.5 liter bowl, I will tell you surely

[Recipe from Nordic Ware - Chocolate Cherry Cupcake]

Recipe from Nordic Ware - Chocolate Cherry Cupcake

Used form Nordic Ware Heart
Ingredients:
400 gr. fresh or frozen cherries
2 stacks (240 gr.) And 3 table. tablespoons of flour
2 ½ tea baking powder
½ tea tablespoons of salt
1 stack. (240 gr.) Plum. oils
1 ¼ cup (250 g) sugar
4 large eggs
½ tea vanilla extract
½ tea tablespoons of almond extract
1 ½ tea tablespoons of cherry extract
1/4 stack (70 ml) cherry juice
¾ stack. (180 ml) milk
85 gr. chocolate with almonds
1 stack. (200 g) powdered sugar

Preparation:

Preheat oven to 180 gr. C. Lubricate the mold with oil.
Chop the cherries coarsely and place them on a paper towel to remove excess moisture.
Mix together 2 stacks. (240 g) flour, baking powder and salt. In a separate large bowl, use a mixer to combine the butter and sugar until smooth. Add eggs one at a time while continuing to stir. Then add all the extracts. Then, on a slow mixer speed, gently add half of the flour and baking powder mixture, then all the milk and the rest of the flour mixture. Mix until smooth and lump free.
Dip the cherries in flour, gently place in the dough and stir. Pour the dough into the prepared mold, shake it to release excess air from the dough. Bake for 25 to 35 minutes. Check if cake is done with Noric Ware branded thermometer 🔗.
Remove from oven and cool in pan for 10 minutes, then remove cupcake from pan.
Melt the chocolate and apply to the cake. To make the frosting, mix the icing sugar and cherry juice until smooth and pour over the cake.

Nordic Ware Italian Marble Cake Recipe

The recipe uses the Nordic Ware "Rosette" mold
Ingredients:
Filler:
1/3 stack (70 g) cane sugar
½ stack. (60 grams) ground almonds
1 table. coffee spoon liquor
1 table. spoon of powder from quick solutions. coffee
1 tea spoon of cinnamon
Dough:
(the dough is enough for 2 - 3 forms)
2 ½ stack (300 gr.) Flour
½ stack. (80 g) corn flour
½ stack. (60 grams) ground almonds
1 tea baking powder
½ tea spoons of soda
½ tea tablespoons of salt
225 gr. Mascarpone cheese
½ stack. (120 gr.) Drain. oils
2 stacks (400 gr.) Sugar
5 eggs
1 tea spoon of vanilla essence
1 tea spoon of almond essence
Glaze:
1 stack. (120g) powdered sugar
2 tea. spoons of plums. oils
1 table. spoon of coffee liqueur
1 table. spoonful of cream
1 table. spoon of powder from quick solutions. coffee

Preparation
Preheat oven to 170 gr. C. Lubricate the mold with oil.
Filling
In a separate bowl, combine all filling ingredients until smooth.
Dough
Prepare a flour mixture by mixing together plain flour, corn flour, almonds, baking powder, baking soda, and salt. In a separate bowl, whisk the mascarpone cheese and drain on medium speed using an electric mixer. butter and sugar until fluffy.
Whisk eggs in a large bowl and add vanilla and almond essences. Then add the flour mixture and the mixture with Mascarpone cheese, 1/3 part at a low speed of the mixer.
Then carefully pour the dough and filler into the mold in layers so that you get 3-5 layers. Shake the mold gently to release air bubbles to the surface. Bake for 60 to 70 minutes. Check readiness with a branded Nordic Ware cake thermometer- vk.cc/2pOBkt. Remove the muffins from the oven, let cool for 10 minutes directly in the pan, then remove the muffins by simply turning the pan and let cool completely.

Glaze:
Melt the sugar, butter, liquor, cream and coffee powder in a small ladle. Stir until smooth. Pour over chilled muffins and let the frosting set.

🔗
Recipes from this page [/ b]

[Strawberry & Cream Cheese Cupcake from Nordic Ware!]

Strawberry & Cream Cheese Cupcake from Nordic Ware!

For cooking you will need a Nordic Ware "Rose" mold
Ingredients:
2 cups (330g) fresh or frozen strawberries
110 g white chocolate
1 3/4 cups (350 g) sugar
110 g cream cheese
1 cup (240 g) butter
3 eggs
1 tbsp. vanilla spoon
2 3/4 cups (330 g) flour
1/2 cup (60 g) cornmeal
1 tbsp. baking powder
1/2 tea tablespoons of salt
1 1/4 cups (300 ml) defog. kefir
1/3 cup (65 g) vanilla sugar for garnish
Sweet whipped cream for serving
Preparation:
Preheat the oven to 180 degrees C. Grease the mold with oil
In a separate bowl, grind the white chocolate and mix with the chopped strawberries.
Whisk sugar, cream cheese and butter in a separate bowl. Then add 3 eggs, add each subsequent one, after completely knocking the previous one. Then add the vanilla.
In a separate bowl, combine flour, baking powder, and salt. Then gradually (1/3 at a time) mix this with beaten eggs with sugar, adding skim. kefir.
Pour half of the resulting dough into a mold. Then gently lay out the chopped strawberries and chocolate and top with the remaining dough.
Bake for 60-65 minutes, until a toothpick inserted into the dough comes out dry. Then let stand for 10 minutes, then turn over and remove the cake. Serve with whipped cream. Enjoy your tea!

Carrot Cupcakes from Nordic Ware - this is your idea for the weekend!
For cooking you will need a baking dish Nordic Ware "Basket"
Ingredients
Cake:
2 ½ tbsp. (500 gr.) Sugar
1 tbsp. (240 ml.)
4 large eggs
2 ½ (150 g) flour
1 tea spoon of cinnamon
1 ½ tea baking powder
½ tea spoons of soda
¼ tea. tablespoons of salt
1 tea a spoonful of grated nutmeg
1 tea a spoonful of ground cloves
1 1/2 cups (110 g) grated carrots
1 cup (110 g) ground pecans
Cream:
120 g cream cheese
1 table. a spoonful of butter
½ tea vanillin spoons
1 1/2 cups caster sugar
2 - 3 glasses of milk
Preparation:
In a large bowl, combine the sugar and sunflower oil. Add 4 egg yolks and 5 tablespoons of water (100 ml). Whisk well. Then sift the flour, add baking powder, baking soda and spices. Stir. Then add the grated carrots and pecans.
In a separate bowl, beat the egg whites and gently pour into the dough.
Preheat oven to 175 gr. C. Grease a mold and gently pour the dough into it.
Bake for 65 to 75 minutes until tender. Then let cool for 10 minutes and remove the muffins.
Cream:
In a separate bowl, whisk the cream cheese, butter, vanillin and sugar until smooth. Then add milk gradually. Whisk until the desired consistency is achieved. Fill your basket with cream using the Nordic Ware Pastry Syringe 🔗.

I repeat the source 🔗

svbone, Svetlana, thanks for the recipes.

Two forms came to me, of course I stuffed the small dough, I have to work on the view, it tastes delicious!
The rest of the dough went into the big one, almost to the bottom, the muffin grew to half the form.
I liked the forms, the thing is of high quality. I'll wait for what else comes.

(it is clear that the ass is unnecessary)



brownie dough

And I could not stand it and ordered myself a uniform for 6 pieces of Harita, but I was not going to order anything else for myself. This is not a healer, I took Chrysanthemum with her.

Tanyulya made your cheesecakes, all according to the recipe, but butter spilled during the baking process, what did I do wrong? Although the cupcakes are delicious.

[pljshik]

pljshik, to be honest, I often make them, they fall off, yes, sometimes a lot, but the oil doesn't seem to fit. : pardon: I honestly don't know why.

Mashul, I'm just waiting, I ordered at my own peril and risk, there are no reviews, I liked it externally and the power is good, and, most importantly, without unnecessary attachments 🔗Mashul, I'm just waiting, I ordered at my own peril and risk, there are no reviews, I liked it externally and the power is good, Sveta, and when will he come to you? I really hope for your detailed description.She looked at Kenwood for a long time, but the green toad completely strangled her. And here is not the price, but a fairy tale. Although with the dream of extra. nozzles must say goodbye. I hope that we will talk in detail later in the topic where these kneaders are discussed

Tanya, what a delicious cupcake on the cut! I would like to, despite the fact that lately I have eaten so much, I have eaten so much (however, like all the inhabitants of this topic) I love this dough!

[pljshik]

pljshik, I have problems with cheese baked goods because of the quality of the cheese. The oil also flakes off. Take another variety - everything becomes in order.